SKU: 76793440539
gladhands philodendron

gladhands philodendron Philodendron Glad Hands

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Description

gladhands philodendron Philodendron Glad HandsPhilodendron 'Glad Hands' (quercifolium) Philodendron 'Glad Hands' is a narrow form of Philodendron pedatum, grown for deeply divided leaves with long, slim lobes that spread from the blade like fingers. The full leaf shape develops over time, so young plants can look slimmer and less divided before the stem gains size and support. This plant grows from a climbing stem with clear nodes and aerial roots. As the stem extends, each node can produce

Philodendron 'Glad Hands' (quercifolium)

Philodendron 'Glad Hands' is a narrow form of Philodendron pedatum, grown for deeply divided leaves with long, slim lobes that spread from the blade like fingers. The full leaf shape develops over time, so young plants can look slimmer and less divided before the stem gains size and support.

This plant grows from a climbing stem with clear nodes and aerial roots. As the stem extends, each node can produce another leaf and attach to support through new root points. A pole, plank, or trellis helps the plant anchor, keeps the stem upright, and gives divided leaves space to spread.

Narrow lobes and node-by-node growth

  • Growth habit: Climbing Philodendron with nodes, aerial roots, and a stem that responds well to vertical support.
  • Leaf shape: Long, narrow lobes give older leaves a hand-like outline.
  • Development: Leaf divisions become clearer as the plant gains size, support, and stronger root growth.
  • Petiole spread: Leaves are held away from the stem, so established plants need space around the support.
  • Root behaviour: Aerial roots help the climbing stem attach and support larger foliage over time.

Pedatum background and quercifolium name

Philodendron pedatum (Hook.) Kunth was published in Enumeratio Plantarum 3:49 in 1841. It is an accepted South American species that grows as a climber in wet tropical habitats. Philodendron quercifolium Engl., published in Botanische Jahrbücher für Systematik 26:546 in 1899, is now placed under Philodendron pedatum.

The quercifolium name refers to oak-like divided leaves and still appears around this plant in cultivation. This narrow form shows a slimmer, more finger-like expression of pedatum-style leaf division once the stem is rooted and climbing. Older leaves gain a more defined outline, not just a larger size.

Care for divided leaves

  • Light: Provide bright filtered light. Strong indirect light supports shorter internodes and more developed leaves, while harsh direct sun can scorch exposed lobes.
  • Watering: Water thoroughly once the upper substrate has dried slightly. Keep moisture steady during active growth, but do not leave the pot standing in water.
  • Substrate: Use a chunky aroid mix with bark or coco chips, perlite or pumice, and a moisture-holding base. The roots need both moisture and air around them.
  • Pot choice: Choose a pot with drainage holes and enough depth to hold the support firmly. Avoid oversized pots that keep the lower stem wet for too long.
  • Repotting: Repot when roots fill the pot or the support becomes unstable. Move up gradually so the root zone stays aerated.
  • Support: Add a pole, plank, or trellis early. Attach the stem loosely so aerial roots can reach the support without being crushed.
  • Humidity: Aim for moderate to high humidity. Around 50–70% helps the narrow lobes open without dry tips or tears.
  • Temperature: Keep at about 18–28°C. Cool, wet conditions slow root activity and can damage the lower stem.
  • Feeding: Feed lightly during active growth with a balanced fertiliser. Reduce feeding when light and leaf production slow down.
  • Growth rate: Expect moderate climbing growth once rooted and supported. Leaf shape improves gradually as the stem strengthens.
  • Pruning: Remove yellowing leaves and trim stretched stems above a node if the plant needs reshaping. Healthy cut sections can be used for propagation.
  • Placement: Give the plant room around its support so the lobed leaves can spread without rubbing against walls, shelves, or neighbouring plants.
  • Semi-hydroponics: This Philodendron can adapt to mineral or semi-hydro substrates if roots are transitioned gradually and the reservoir is kept clean.
  • Propagation: Take stem cuttings with at least one node and preferably an aerial-root nub. Keep cuttings warm and humid while roots form.

Juvenile leaves, torn lobes and stem stretch

  • Leaves staying juvenile: Check support, light, and root health. A divided leaf shape develops more reliably on a climbing, well-rooted stem.
  • Yellow lower leaves: Inspect the substrate and roots. Persistent wetness around the lower stem can cause older leaves to decline quickly.
  • Brown lobe tips: Look for dry roots, low humidity, fertiliser buildup, or hot sun through glass.
  • Long gaps between leaves: The stem may be reaching for light or growing away from its support. Move it into brighter filtered light and secure new growth.
  • Torn new leaves: New lobes can catch while unfurling. Keep watering stable and humidity moderate rather than forcing the leaf open.
  • Loose stem attachment: If the stem pulls away from the support, retie it gently at the nodes and guide new aerial roots toward the surface.
  • Pests: Check leaf undersides, petiole bases, and cataphylls for thrips, mites, scale, and mealybugs.

Pet safety and skin irritation

Philodendron 'Glad Hands' should be kept away from pets and children that may chew leaves or stems. Philodendron contains calcium oxalate crystals, which can irritate the mouth, throat, and digestive tract if ingested. Sap may irritate sensitive skin after pruning or propagation.

Name meaning and botanical background

Philodendron means “tree-loving”, a reference to the climbing habit common in the genus. The epithet pedatum means foot-like, matching the divided leaf outline of Philodendron pedatum. Quercifolium combines Latin roots for oak and leaf, referring to an oak-like leaf shape. The name 'Glad Hands' suits the hand-like spread of the leaf lobes.

Choose Philodendron 'Glad Hands' for a climbing Philodendron with slim, fingered leaves and a distinctive narrow-lobed outline.

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Gwen Jones
Alexandria, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Carnegie, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Bozeman, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Natrona Heights, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026

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