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Description
succulent echeveria lola Echeveria 'Lola'Echeveria 'Lola' Highlights: Echeveria lilacina and Echeveria derenbergii hybrid. 'Lola' is a popular Echeveria species that forms beautiful powdery gray blue with hints of pink and lavender rosettes. Produces tall bloom stalks with pink, bell shaped flowers with yellow tips that typically bloom in the spring and early summer. Easily propagated from leaf and stem cuttings. Hardy to Zone 10 (30 35 F). 'Lola' can survive a slight frost. Echeveria will
Echeveria 'Lola' Highlights:
- Echeveria lilacina and Echeveria derenbergii hybrid.
- 'Lola' is a popular Echeveria species that forms beautiful powdery gray-blue with hints of pink and lavender rosettes.
- Produces tall bloom stalks with pink, bell-shaped flowers with yellow tips that typically bloom in the spring and early summer.
- Easily propagated from leaf and stem cuttings.
- Hardy to Zone 10 (30°-35° F). 'Lola' can survive a slight frost. Echeveria will not survive a hard frost. However, succulents can easily be grown indoors under grow lights or in a sunny window if there is a risk of temperatures dropping below 35° F. If there is only a risk of freezing temperatures for a few days, most succulents do just fine outside if they are covered by frost cloth or a sheet until temperatures increase (I'm talking to you, Zone 9 friends).
Echeveria Care: As with all succulents, it is best to follow a "soak and dry" schedule where you water your plants deeply (until water runs out the bottom drain holes), and then allow your soil to dry completely before watering again. Succulents should always be planted in well-draining cactus and succulent soil and in a pot or container that has drain holes. Be sure to provide your Echeveria with plenty of bright sunlight to maintain its vibrant colors and compact form.
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4.7 ★★★★★
Based on 9 reviews
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Product Reviews
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026