SKU: 10367895386
grasses for potted plants

grasses for potted plants Grass Ophiopogon Mondo Grass Plant in a 6-in. (1 Gal.) Grower Pot – OnlinePlantCenter

Sale price$23.77 Regular price$26.41
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Ships within 48 hours · Estimated delivery Sep 25 - Sep 30

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Description

grasses for potted plants Grass Ophiopogon Mondo Grass Plant in a 6-in. (1 Gal.) Grower Pot – OnlinePlantCenterOne of the most popular border grasses and often found surrounding pagoda lights or stones in the traditional Japanese garden, this lush ornamental ground cover has tiny blades of dark green grass like foliage. Staying small and tidy, with a clumping low dense mounding habit, eventually growing 12 15 in. tall and wide. Extremely low maintenance, lawn alternative with evergreen foliage. A sophisticated choice for edgings, water gardens, Asian gardens,

One of the most popular border grasses and often found surrounding pagoda lights or stones in the traditional Japanese garden, this lush ornamental ground cover has tiny blades of dark green grass like foliage. Staying small and tidy, with a clumping low dense mounding habit, eventually growing 12-15 in. tall and wide. Extremely low maintenance, lawn alternative with evergreen foliage. A sophisticated choice for edgings, water gardens, Asian gardens, and commonly used in mass plantings and geometric layouts. Thrives in average moist, well drained soils in a partly sunny site.

  • Attractive clumps of dark green grassy leaves
  • Perfect for ground cover or low border
  • Tiny lilac flower spikes in summer
  • Carefree, easy to grow, low maintenance
  • Adds textural contrast to landscape
  • Year round green foliage
  • Moderate growth rate, eventually reaching 12-15 in. tall and wide
  • Ships in a 6 in. tall and wide black grower pot
  • We're sorry due to state regulations, this plant cannot be shipped to: AK, CA, HI
  • Outdoor hardy only in USDA plant hardiness zones 7-10
  • To accommodate mature size or when planting in groups or as a hedge, space 6-12 in. away from other plants or structures
  • Thrives in most moist well drained soils
  • Thrives in partial sun, tolerates full sun and full shade
  • Keep soil moist but not soggy
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 10367895386

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4.6 ★★★★★
Based on 10 reviews
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Louisa Hoffman
Phoenix, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Battle Creek, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Chelsea, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Dallas, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Houston, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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