SKU: 1082391803
dahlia bishop of llandaff seeds

dahlia bishop of llandaff seeds Dahlia 'Bishop of Llandaff' (P) – Ballyrobert Gardens

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Description

dahlia bishop of llandaff seeds Dahlia 'Bishop of Llandaff' (P) – Ballyrobert GardensAbout this cultivar: Dahlia 'Bishop of Llandaff' (P) is a branching, tuberous tender perennial cultivar with dark chocolate coloured, almost black, foliage. This produces a stunning contrast with its scarlet flowers. The plant was first bred by Fred Treseder, a Cardiff nurseryman. It was selected by and named to honour Joshua Pritchard Hughes, Bishop of Llandaff, in 1924 and won the RHS Award of Garden Merit in 1928. A seed strain has been produced

About this cultivar:

Dahlia 'Bishop of Llandaff' (P) is a branching, tuberous tender perennial cultivar with dark chocolate-coloured, almost black, foliage. This produces a stunning contrast with its scarlet flowers. The plant was first bred by Fred Treseder, a Cardiff nurseryman. It was selected by and named to honour Joshua Pritchard Hughes, Bishop of Llandaff, in 1924 and won the RHS Award of Garden Merit in 1928. A seed strain has been produced from this plant called 'Bishops Children', they retain the dark foliage colour but produce a mix of flower colours and flower shapes from single to semi-double flowers in different sizes. The Original Bishop!!

  • Position: Full sun, partial shade
  • Soil:Almost any soil, grows well in Ballyrobert
  • Flowers:May, June, July, August, September, October
  • Other features: Interesting Foliage or Fruit, Cut Flowers or Dried Flowers
  • Hardiness: H3 - Hardy in coastal and relatively mild parts of the UK (-5 to 1°C), Half Hardy, grows well in Ballyrobert but dies every 3-4 years when there is a bad frost
  • Habit: Clump forming
  • Foliage:Deciduous
  • Height:60 - 90cm (2 - 3 ft)
  • Spread:50- 75 cm (1.5 - 2.5 ft)
  • Time to full growth:2 to 5 years
  • Plant type: Herbaceous Perennial
  • Colour: Green, red, purple, black
  • Goes well with:--

About this genus:

Dahlia is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico. A member of the Asteraceae there are 42 species of in the genus, with hybrids commonly grown as garden plants. What are they like? So much breeding means they can vary enormously in colour and size! Most however are summer flowering, not very hardy, medium in size. There is also a subsection that are shrubby aka Tree Peonies. The Dahlia was declared the national flower of Mexico in 1963.

Spaniards reported finding the plants growing in Mexico in 1525, but the earliest known description is by Francisco Hernández, physician to Philip II, who was ordered to visit Mexico in 1570 to study the "natural products of that country". They were used as a source of food by the indigenous peoples.

Hernandez described two varieties of dahlias and sent the report back to Spain but nothing much happened for a while……until……in 1789, Vicente Cervantes, Director of the Botanical Garden at Mexico City, sent "plant parts" to the Director of the Royal Gardens of Madrid. In 1791 he called the new plants ‘Dahlia’ for Anders Dahl, the student of Linneaus. The seeds then travelled rapidly throughout Europe and by 1824 they were appearing in poetry: Lord Holland sent his wife a note containing the following verse:

"The dahlia you brought to our isle
Your praises for ever shall speak;
Mid gardens as sweet as your smile,
And in colour as bright as your cheek."

They have kept growing in popularity ever since and there are now more than 57,000 registered cultivars, which are officially registered through the Royal Horticultural Society. Obviously the variety of flowers offered is addictive. However, there is one colour that gives breeders the blues……In 1846 the Caledonia Horticultural Society of Edinburgh offered a prize of 2,000 pounds to the first person succeeding in producing a blue Dahlia. To date this prize hasn’t been claimed!

Dahlias do not grow in climates which experience frost. However, gardeners with frosts can lift the tubers from the ground and store them in frost-free conditions during the winter. Planting the tubers quite deep (10 – 15 cm) also provides some protection, and I even know customers ot he coast who don’t bring them in. Often I see people grow them in pots, they sink 50-100% of the pots in the border over the growing season and bring them inside over winter.

We just leave them outside and replace every 3-5 years when a frost takes them…

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SKU: 1082391803

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Revev
San Leandro, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
Houston, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
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Nadia G
Waukegan, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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Mark Lorance
Port Orchard, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026
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Surefire
Boise, US
★★★★★ 4
Good unit so far
Size: Basic Frother, Color: Black
Seems way better than my previous one (different manufacturer)United is strong and easily operated makes my espresso froth perfectly
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Reviewed in the United States on June 7, 2026

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