SKU: 11307980518
aglaonema pictum tricolor rare

aglaonema pictum tricolor rare Aglaonema pictum 'Tricolor'

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Description

aglaonema pictum tricolor rare Aglaonema pictum 'Tricolor'Aglaonema pictum 'Tricolor' Aglaonema pictum 'Tricolor' is a patterned form of Aglaonema pictum, a species from Sumatra including Nias. It grows as a low, slow subshrub with short stems and oval leaves marked in several green tones. The plant forms a compact crown with short, steady growth. New leaves emerge rolled, harden gradually and show stronger pattern definition as the blade matures, so the pattern sharpens through steady, warm growth.

Aglaonema pictum 'Tricolor'

Aglaonema pictum 'Tricolor' is a patterned form of Aglaonema pictum, a species from Sumatra including Nias. It grows as a low, slow subshrub with short stems and oval leaves marked in several green tones.

The plant forms a compact crown with short, steady growth. New leaves emerge rolled, harden gradually and show stronger pattern definition as the blade matures, so the pattern sharpens through steady, warm growth.

Aglaonema pictum 'Tricolor' key traits

  • Horticultural tricolour form of Aglaonema pictum
  • Oval leaves with dark green, mid-green and pale green mottling
  • Compact subshrub habit with slow indoor growth
  • Species background from wet tropical Sumatra, including Nias
  • Warm rooms, vitrines or plant cabinets for stable compact growth

Aglaonema pictum 'Tricolor' leaf pattern and habitat

Aglaonema pictum is an Araceae species that grows primarily in wet tropical biome conditions. In cultivation, 'Tricolor' describes selected plants with three-tone leaf patterning within Aglaonema pictum.

Keep it in filtered light, with warm roots, consistent moisture and stable air around the leaves. In a pot, older stems may slowly lengthen and root from nodes when they sit close to moist substrate.

Aglaonema pictum 'Tricolor' care requirements

  • Light: Place in bright filtered light, such as an east-facing window or moderate grow-light position.
  • Watering: Keep the substrate lightly and evenly moist. Water when the upper 2–3 cm begins to dry.
  • Substrate: Use a fine, airy forest-floor style mix with coco coir, small bark, perlite, pumice and a little leaf-mould-style organic matter.
  • Drainage: Keep the mix open enough that water drains freely while the root zone stays slightly moist.
  • Temperature: Keep at 20–28 °C for active growth. Growth slows strongly in cool rooms.
  • Humidity: Aim for moderate to high humidity, especially during new leaf expansion. A vitrine, cabinet or humidifier can keep conditions steadier.
  • Feeding: Feed very lightly during active growth. Slow-growing pictum forms handle weak, regular nutrition than heavy doses.
  • Repotting: Repot carefully only when roots fill the pot or the substrate has degraded. Disturbed roots recover more cleanly in warm conditions.
  • Placement: Keep away from cold windows, hot radiators and sudden air movement, as leaf expansion is sensitive to unstable conditions.
  • Propagation: Propagate by rooted divisions or stem sections with nodes, kept warm and humid while new roots form.

Aglaonema pictum 'Tricolor' growth responses

  • Yellowing with soft petioles: Check the lower root ball for saturation and improve drainage before watering again.
  • Crisp leaf edges: Check humidity, watering consistency and warm airflow from radiators or vents.
  • Small, weak new leaves: Check temperature and light level; cool conditions slow this species noticeably.
  • Leaf marks after shipping or moving: Keep the plant warm and stable while new growth develops under consistent light.
  • Stem stretch with fewer leaves: Check whether the plant is reaching for light and rotate it gradually toward a brighter filtered position.

Aglaonema pictum 'Tricolor' compact growth pace

This plant has a naturally slow, compact growth pace. A steady root zone, warm room temperature and stable humidity help leaves expand cleanly while the crown develops gradually.

Aglaonema pictum 'Tricolor' safety

Aglaonema pictum 'Tricolor' contains insoluble calcium oxalate crystals. The leaves and stems can irritate the mouth and throat if chewed, so keep the plant away from pets and children. Wash hands after cutting or dividing stems.

Aglaonema pictum etymology

The botanical name is Aglaonema pictum (Roxb.) Kunth, in the Araceae family. Aglaonema is commonly derived from Greek roots meaning bright or clear and thread. The species epithet pictum comes from Latin pictus, meaning painted or coloured, referring to marked foliage. In horticultural use, 'Tricolor' describes selected plants with three green tones on the leaves.

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Serhii
Houston, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
Houston, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Battle Creek, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Belleville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Alexandria, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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