SKU: 11410863068
types of torch cactus

types of torch cactus Golden Torch Cactus

Sale price$18.77 Regular price$20.86
Save 10%

Pay in installments of $5.21 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 30 - Oct 5

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

types of torch cactus Golden Torch CactusThe Golden torch cactus, also known as Echinopsis spachiana or Trichocereus spachianus, is a highly sought after, fast growing columnar cactus native to South America. It features tall cylindrical stems covered in prominent woolly areoles, making it a standout addition to any cactus collection. The base of this beauty branches out and can reach heights of up to 6. 6 feet tall and 2. 4 inches in diameter. These pure white, funnel shaped blooms can

The Golden torch cactus, also known as Echinopsis spachiana or Trichocereus spachianus, is a highly sought-after, fast growing columnar cactus native to South America. It features tall cylindrical stems covered in prominent woolly areoles, making it a standout addition to any cactus collection. 

The base of this beauty branches out and can reach heights of up to 6.6 feet tall and 2.4 inches in diameter.

These pure white, funnel shaped blooms can reach up to 6 inches long, creating an eye catching display against the cactus's spiny green stems. 

Blooming in late spring, the flowers open at night and release a pleasant fragrance, rewarding growers with a memorable after dark show.

The bright white blooms stand out beautifully against the cactus's green stems and golden spines, creating a dramatic and elegant contrast.

These eye catching flowers are among the plant's most admired features and make the blooming season especially rewarding for collectors and gardeners alike.

When and How to Water Your Golden Torch Cactus

Desert plants like cacti are adapted to survive in harsh hot environments, storing water in their body and trunks for months at a time. Therefore, don't overwater them and ensure that the soil is dry or slightly damp.

Water your Golden Torch Cactus every 2 to 3 weeks during the growing season, and reduce watering to once every 4 to 6 weeks during winter dormancy.

In spring and summer, water deeply only when the soil has dried out completely. Check the soil several inches below the surface before watering. If any moisture remains, wait a few more days. Always use a fast draining cactus mix and a container with drainage holes to prevent excess water from collecting around the roots.

In fall and winter, the plant's growth slows significantly and its water needs decrease. Allow the soil to remain dry for longer periods and water sparingly. Keeping the soil too wet during the cooler months can quickly lead to root rot and other moisture related issues.

If the stems begin to look slightly less plump or show minor wrinkling, the plant may be ready for a drink. After watering, the stems should regain their firm, healthy appearance within a few days. When in doubt, it is always safer to underwater than overwater this desert native.

Light Requirements - Where to Place Your Golden Torch Plant 

Like most cacti, this plant loves lots of light and requires full sun to thrive. 

When grown indoors, place it near a south facing or west facing window where it can enjoy at least 6 to 8 hours of direct sun daily.

Although it can survive in low light, it may suffer from stunted growth and faded colors.

A full spectrum grow light can help supplement natural sunlight, especially during winter or in rooms with smaller windows. 

When grown outdoors, this cactus can handle more direct light than many other cactus species. A location that receives morning and afternoon sun is ideal. In regions with extremely hot summers, however, some protection from intense late afternoon sunlight can help prevent stress and sun scorch, particularly for younger plants.

When newly purchased or recently repotted, avoild placing it in full sun immediately. Gradually increase sun exposure over one to two weeks to prevent sunburn and stem discoloration.

Optimal Soil & Fertilizer Needs 

The Golden Torch plant prefers sandy,  slightly acidic to neutral soil with a pH of around 6.5. Avoid dense soils that retain moisture, as overly wet conditions can lead to root rot and other health issues.

Planet Desert specializes in cacti and has specialized cactus potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your cactus thrive. As an alternative, you can create your own customized organic potting mix by combining equal portions of perlite, coarse sand, and potting soil.  

When fertilizing your cactus, use a small amount of fertilizer and apply once a year in spring. A balanced fertilizer with an NPK ratio such as 5-10-5 works well to support healthy growth. 

Hardiness Zones & More 

In the United States, the golden torch plant is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

It thrives in temperatures between 65°F and 85°F during the growing season and appreciates plenty of sunshine and good air circulation.

If you live in a colder region, it is best to grow the cactus in a container that can be moved indoors before winter arrives.

This cactus prefers low to moderate humidity levels. High humidity combined with poor airflow can increase the risk of fungal problems and rot. For the healthiest growth, provide a dry environment with well draining soil and avoid overcrowding plants. 

How to Grow Indoors 

The Golden Torch plant is a low maintenance indoor plant that thrives when given plenty of sunlight and proper care. Its tall, columnar growth makes it a striking addition to bright indoor spaces.

  1. Position it in the sunniest spot available, ideally near a south facing window where it can receive several hours of direct sunlight daily.
  2. Choose a location with enough vertical space for future growth
  3. Plant it in a gritty, fast draining cactus mix to mimic the rocky soils of its native habitat.
  4. Water thoroughly, then allow the soil to dry completely before watering again.
  5. Maintain temperatures between 65°F and 85°F for optimal growth.
  6. If natural light is limited, supplement with a grow light to prevent weak, elongated stems and maintain compact growth.

Wildlife – Golden Torch Flowers Attract the Following Friendly Pollinators

The golden torch flowers attract a variety of friendly pollinators, including bees, butterflies, and hummingbirds. By attracting pollinators, this plant supports local wildlife and increases the chances of successful pollination and seed production.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, Trichocereus spachianus is safe to humans and pets. However, its sharp golden spines can still cause puncture wounds, skin irritation, or discomfort if touched carelessly. It is best to place the cactus in a location where children and pets are less likely to accidentally come into contact with it.

How to Propagate Your Golden Torch Cactus 

You can propagate this cactus through stem cuttings. While it can also be grown from seed, cuttings are the easiest and fastest method for home gardeners. You can use a clean, sharp knife to remove a healthy stem or branch from the parent plant.

Place the cutting in a dry, shaded area and allow the cut end to callus over for one to two weeks. After the cutting has callused, plant it in a container filled with well draining cactus soil. Keep it in a warm location with bright, indirect light and avoid watering immediately. Within a few weeks to a couple of months, roots should begin to develop.

Key Takeaways

  1. The Golden Torch Cactus develops tall, elegant columns that bring dramatic height and desert charm to any space.
  2. Its large, fragrant white flowers bloom at night, creating a stunning display that few cacti can match.
  3. Easy to care for and highly drought tolerant, it is an excellent choice for both beginners and experienced collectors.
  4. The striking contrast between its golden spines and deep green stems provides year round visual appeal, even when not in bloom.
  5. Perfect for collectors looking for a low maintenance cactus with both stunning flowers and impressive size.

Final Thoughts 

The Golden Torch Cactus (Trichocereus spachianus) is a remarkable plant that combines striking architectural form with surprisingly beautiful blooms. Its tall, columnar stems, golden spines, and fragrant nighttime flowers make it a standout addition to any cactus collection. 

If you're just starting out with plants, or you've been collecting cacti for years, this one's a solid pick. Give it plenty of sun, don't go overboard on the watering, and it'll keep getting better looking as it grows.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 11410863068

Discover Niche Categories That Outsell types of torch cactus

Top-Converting Item to Boost Your Average Order

4.2 ★★★★★
Based on 11 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
B
Verified Purchase
Booksalottle
Natrona Heights, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Louisville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
M
Verified Purchase
Miss Maggie
Dallas, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 3, 2021
D
Verified Purchase
Dr. Mark
Pawtucket, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 9, 2026

recommand products