SKU: 13465499529
pothos heartleaf

pothos heartleaf Philodendron hederaceum “Heartleaf”

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Description

pothos heartleaf Philodendron hederaceum “Heartleaf”The Heartleaf Philodendron (Philodendron hederaceum) is a popular, low maintenance vining plant known for its glossy, heart shaped, solid green leaves. It is perfect for adding a lush, tropical feel to any space and makes a fantastic addition to bioactive setups for terrariums, vivariums, or paludariums due to its easy care nature and ability to thrive in various conditions. Care Instructions LIGHT. Prefers bright, indirect light but can tolerate

The Heartleaf Philodendron (Philodendron hederaceum) is a popular, low-maintenance vining plant known for its glossy, heart-shaped, solid green leaves. It is perfect for adding a lush, tropical feel to any space and makes a fantastic addition to bioactive setups for terrariums, vivariums, or paludariums due to its easy-care nature and ability to thrive in various conditions.

Care Instructions

LIGHT. Prefers bright, indirect light but can tolerate lower light levels. However, its growth may slow, and the leaves might lose some of their vibrancy in low light. In a bioactive setup, place it near a light source but avoid direct sunlight, which could scorch the leaves.

SOIL. A well-draining, loose soil mix is ideal. A blend of coconut coir, perlite, and orchid bark will help maintain aeration and proper drainage, which is essential for healthy root growth. In a bioactive environment, this mix will also allow decomposers like isopods and springtails to thrive by breaking down organic matter and enriching the substrate.

WATERING. Keep the soil consistently moist but not soggy. Let the top 1-2 inches dry out between waterings. In bioactive setups, the decomposers (springtails and isopods) will help balance moisture levels by consuming excess organic matter, which helps prevent over-watering. Avoid leaving the soil overly wet for extended periods.

HUMIDITY. Being a tropical plant, the Heartleaf Philodendron thrives in high humidity, making it ideal for bioactive setups. Aim to keep humidity levels above 60% to encourage healthy, lush growth.

TEMPS. Prefers warm temperatures between 65°F and 80°F (18°C to 27°C). Avoid placing it in drafty areas or areas with cold temperatures to prevent stress.

FERTILIZATION. During the growing season (spring and summer), feed with a balanced liquid fertilizer every 4-6 weeks. You can also use our dissolvable Mealworm Frass, produced by our mealworm colonies and enriched with a variety of vegetation, as a nutrient-pumped fertilizer. In the winter, reduce feeding as growth slows down.

Cohabitation with Bioactive Organisms

ISOPODS. Isopods are ideal for a Heartleaf Philodendron setup. These decomposers will break down dead plant matter, fallen leaves, and uneaten food, helping to maintain soil health and nutrient levels. The plant also benefits from the organic material provided by the isopods.

SPRINGTAILS. Springtails are great companions for Heartleaf Philodendron in bioactive setups. They help maintain soil health by consuming mold, fungi, and decaying organic matter. Their constant activity helps keep the environment clean while benefiting the plant by breaking down organic matter into nutrients.

Soil and Maintenance Tips

SUBSTRATE. A loose, well-draining mix is crucial. Use a combination of coconut coir, orchid bark, and perlite to allow for root aeration while ensuring that decomposers have the proper environment to thrive. You can also add a layer of activated charcoal at the bottom for better filtration and odor control.

HUMIDITY CONTROL. If needed, increase humidity by incorporating a shallow water dish or misting lightly once a day. The springtails and isopods will help keep the soil moist, and your plant will benefit from the additional humidity.

TRIMMING. Heartleaf Philodendron grows quickly and can be easily trimmed to maintain a neat appearance or encourage fuller growth. Periodically trim the vines to keep them in shape. You can propagate cuttings in water or soil, which is a great way to expand your collection.

PEST CONTROL. This plant is generally pest-resistant, but in a bioactive environment, springtails and isopods will help control minor pests such as mealybugs or aphids by feeding on their eggs or larvae.


With its vibrant, glossy, heart-shaped leaves, the Heartleaf Philodendron is a beautiful and resilient addition to any bioactive setup. It thrives alongside decomposers like isopods and springtails, which contribute to a healthy, nutrient-pumped environment. By mimicking its tropical habitat with proper humidity, light, and well-draining soil, you’ll create a thriving ecosystem where both your plants and bioactive creatures can flourish.

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SKU: 13465499529

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4.8 ★★★★★
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Nidan Jutsu
Fort Morgan, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
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Reviewed in the United States on April 15, 2026
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Verified Purchase
Elizabeth C
Louisville, US
★★★★★ 5
A must buy for espresso lovers and limited counterspace
Color: Black
If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 14, 2026
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Verified Purchase
Raysa
Grantham, US
★★★★★ 5
Great value for your money!
Color: A-Silver
Yessss! Real espresso maker! Excellent brewing capacity. Easy to use. Made with great quality material. The machine comes with all the pamphlets & easy to read instructions which say to heat twice for extra hot coffee, but honestly the coffee comes out VERY hot & tasty without double-heating. Also comes carefully packaged to prevent damage during delivery. Great value for your money!
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Reviewed in the United States on April 10, 2026
J
Verified Purchase
Joe Martin
Lowell, US
★★★★★ 4
Plastic, but Well Performing Machine
Color: A-Silver
My household has been using the Casabrewa 5418 PRO multiple times a day for over a month now. It's function and directions are excellent. With some experimenting, it makes acceptable and delicious espresso. This is an entry model machine that does exactly what you want it to. It heats fast and produces espresso fast. However, for the price point the amount of plastic is a bit disappointing. The machine has the appearance of being stainless steel while being constructed almost entirely of plastic. If you want an entry level espresso machine and you don't mind the plastic, this is an excellent option.
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Reviewed in the United States on November 5, 2025
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Verified Purchase
Gk
Belleville, US
★★★★★ 5
Who cares if its plastic... let's not be silly
Color: A-Silver
Why are people so obsessed with metal housing? Metal literally serves no purpose. It's just a cover. It won't make a better coffee with metal housing nor will it last longer. I personally don't care what it "feels" like to touch it, I don't even notice it. I make coffee with it, it's a tool. I don't touch it to "feel how nice it is". That's just weird. Anyway, what a great machine. To me instant heating is worth all the missing features of fancier machines combined. I've had it for several months now, and I have it dialed in. I make up to 5-6 lattes a day and I've made about a 1000 by now. Still working great. Not interested in upgrading.
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Reviewed in the United States on May 25, 2026

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