SKU: 15877823994
big flat leaf succulent

big flat leaf succulent Paddle Plant ‘Kalanchoe thyrsiflora’

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Description

big flat leaf succulent Paddle Plant ‘Kalanchoe thyrsiflora’The Paddle Plant, also known as Kalanchoe thyrsiflora, is a distinctive succulent admired for its compact rosette of thick, rounded, paddle shaped leaves. Its sculptural form and soft, powdery foliage make it a popular choice among succulent collectors, xeriscape gardens, and low maintenance houseplant enthusiasts. This species is especially valued for its ability to thrive in dry conditions with minimal care, making it highly suitable for arid and

The Paddle Plant, also known as Kalanchoe thyrsiflora, is a distinctive succulent admired for its compact rosette of thick, rounded, paddle-shaped leaves. Its sculptural form and soft, powdery foliage make it a popular choice among succulent collectors, xeriscape gardens, and low-maintenance houseplant enthusiasts. This species is especially valued for its ability to thrive in dry conditions with minimal care, making it highly suitable for arid and water-wise landscapes.

In addition to the common name Paddle Plant, this species is sometimes referred to as the dog tongue, desert cabbage, Flapjack Plant due to its flattened, overlapping leaves that resemble a stack of pancakes.  

Native to South Africa, this succulent features smooth, rounded leaves covered in a white, powdery coating (farina) that helps protect it from intense sunlight and reduces water loss. 

The foliage remains primarily light to medium green and may develop a faint reddish or pinkish blush under strong sun exposure, but it does not typically produce the deep red margins often seen in misidentified forms.

These Kalanchoe thyrsiflora maintain a compact, symmetrical rosette growth habit, making it ideal for container planting, rock gardens, and succulent arrangements. 

It is a slow-growing but highly resilient plant that can reach a moderate size while maintaining a neat, structured appearance. The Paddle Plant is a relatively small succulent that grows up to 18 inches tall and spreads up to 8 inches wide.

In late winter to early spring, mature plants produce a tall flower spike that can reach up to 3 feet in height. The blooms are tubular and yellow, attracting pollinators such as bees. 

After flowering, the main rosette may naturally decline, but the plant often continues its life cycle through offsets that develop around the base, ensuring ongoing growth and propagation.

When and How to Water Your Paddle Succulent 

The paddle succulent plant is a drought-tolerant succulent that prefers to dry out fully between waterings, making it far more forgiving if you forget to water than if you overdo it.

The paddle plant should be watered every 2 to 3 weeks during the growing season, with watering reduced to about once every 4 to 6 weeks during the dormant season, keeping moisture very light.

In the spring and summer, always allow the soil to dry out completely before watering again. This soak and dry approach helps prevent root rot, which is one of the most common issues with this plant.

In the fall and winter, your paddle plant needs even less water as growth slows down. Since cooler temperatures and lower light reduce evaporation, it is best to hold back on watering and only add a small amount when the soil is fully dry.

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Light Requirements – Where to Place Your Paddle Plant 

When growing indoors, your Paddle kalanchoe thrives in bright, indirect light, which is a key part of proper paddle plant care.

It should be placed near a sunny window, preferably one facing south or west, where it can receive at least 4 to 6 hours of bright light daily.

If natural sunlight is limited, supplement with a grow light to maintain healthy growth and prevent leggy, stretched stems.

Insufficient light can cause the plant to lose its vibrant red margins and slow down its overall growth. 

When growing outdoors, the Paddle Plant prefers the full sun to partial shade. Ideally, it should receive 6 to 8 hours of direct sunlight daily.

Morning sunlight is preferable to intense afternoon sun, which can scorch the leaves if temperatures are excessively high. If growing in hot climates, consider providing some afternoon shade to prevent sun damage, especially during heat waves. 

For both indoor and outdoor growth, it is essential to gradually acclimate the plant to increased sunlight exposure to avoid sunburn. When moving from indoors to outdoors, introduce it to direct sunlight over a week or two, starting with a few hours per day. 

Optimal Soil & Fertilizer Needs 

The Kalanchoe thyrsiflora prefers a very well-draining, sandy or gritty soil mix, along with light fertilization once a year in spring. Planting it in heavy or moisture-retaining soil can lead to compacted roots, poor growth, and eventually root rot, so it is best to use a specialized succulent potting mix with organic mycorrhizae can also support a stronger, healthier root system and help your plant grow more efficiently.

When it comes to fertilizing your kalanchoe plant, apply a balanced, low-strength NPK fertilizer once a year in spring to maintain steady and healthy growth. For best results, use a diluted fertilizer with an NPK ratio around 5-10-5, where slightly higher phosphorus supports stronger roots and fuller leaves.

During fall and winter, when the plant enters dormancy, fertilizing should be avoided completely. Growth slows down during this time, and adding nutrients can build up in the soil and damage the roots.

Hardiness Zones & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

It prefers temperatures between 60-80°F and moderate humidity levels. 

Always provide full to partial sun exposure for the best growth and coloration. 

If you live in cooler regions, it is best grown in containers as it is not frost tolerant, and temperatures below 30°F can damage or even kill it. Even light frost can leave marks on the leaves or cause them to become soft and mushy.

How to Grow as a Houseplant

Growing your paddle plant indoors is easy as long as you give it the right environment. It prefers warm conditions, ideally between 60°F to 85°F. It does not handle cold well, so keep it away from drafts, air conditioners, or chilly windows during cooler months. In terms of humidity, it thrives in low to average indoor humidity, which makes it a great match for most homes since it does not need extra misting or moisture in the air.

Set your paddle plant succulent in a bright spot with plenty of indirect sunlight, like near a south or west-facing window.  If your space is a bit dim, you may notice slower growth and less vibrant color, so aim for the brightest area you have without exposing it to intense, prolonged direct rays.

Wildlife Paddle Plant Flowers Attract the Following Friendly Pollinators 

The Paddle plant produces tall, yellow, tubular flowers that attract friendly pollinators such as bees, butterflies, and hummingbirds. These flowers typically appear in late winter or early spring and provide an essential nectar source for beneficial insects. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, the Kalanchoe thyrsiflora is considered mildly toxic to cats, dogs, and birds. If ingested in a large amount, it can cause mild to moderate symptoms, including vomiting, drooling, and digestive upset. However, it is safe to touch and handle, making it a popular choice for indoor plants. 

How to Propagate Your Kalanchoe thyrsiflora 

The Paddle plant kalanchoe can be propagated through leaf cuttings or offsets. To propagate through leaf cuttings, simply remove a healthy leaf from the plant and allow it to callous before placing it in well-draining soil. The easiest method is separating offsets that naturally grow at the base of mature plants. Gently remove them, allow the cut ends to callous for 24-48 hours, then plant them in well-draining soil. Keep the soil lightly moist until roots establish.

Key Takeaways

  1. Kalanchoe thyrsiflora is a unique indoor houseplant with thick, paddle-shaped leaves that form a compact, low-growing rosette, making it ideal for bright windows and container displays.
  2. Unlike Kalanchoe luciae, the true Paddle Plant does not develop strong red margins, typically maintaining soft gray-green foliage even in bright light.
  3. As a drought-tolerant succulent, it stores water in its leaves and thrives with simple, low-maintenance care, making it a great choice for busy plant owners.
  4. When mature, it produces a 3-foot-tall flower stalk with fragrant, tubular yellow blooms that attract pollinators like bees and butterflies.
  5. It adapts well to indoor environments, especially when placed in bright, sunny spots where it can maintain its compact shape and healthy growth.

The Bottom Line 

Overall, the Paddle Plant (Kalanchoe thyrsiflora) is a visually stunning and low-maintenance succulent that adds a bold, modern aesthetic to any garden or home. Its stunning red-tinged leaves and attractive yellow flowers make it a popular choice for succulent lovers. With proper watering, light exposure, and temperature considerations, this plant can be grown successfully indoors and outdoors. Whether grown in a container, rock garden, or xeriscape landscape, the Paddle Plant is a resilient and rewarding addition that brings beauty and texture to any space. 

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4.8 ★★★★★
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Mark V
Chelsea, US
★★★★★ 5
Great set of knives balanced between cost and quality
Size: 9-Piece, Style: Traditional Handle Design
I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
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Reviewed in the United States on July 3, 2015
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Verified Purchase
Sledman
Fort Morgan, US
★★★★★ 4
Excellent set at an affordable price
Size: 18-Piece, Style: Traditional Handle Design
I'm not a chef, nor a knife aficionado. My wife and I both enjoy cooking and prepare our meals at least 5 days a week. We had a medium quality knife set that was around 13 years old. Due to improper cleaning (placed in the dishwasher most of the time) the blades dulled and rust spots appeared. We decided that a high end set might be a nice gift to ourselves, and looked at the premium brands available. Being non-professionals I started to feel uncomfortable spending upwards of $300 on a knife set. I have been watching these knives for a while now, and have read countless reviews, both good and bad to help me decide if these are worth getting. Having purchased other Amazon Basic items I felt that these were a safe bet, and if I were unhappy I could easily return them. Upon arrival the knifes looked fantastic. They were very nicely packaged and easy to safely unpack. The block was in perfect condition (some reported cracks upon arrival). I inspected the knives and all appeared to be in perfect condition showing no dings, burrs or warping. After a quick hand wash and dry I placed them all in the block. I did have a slight issue with one of the steak knife slots not fully cleared and preventing the knife from sliding all the way down. I was easily able to clear it using an old steak knife as there was only a wood chip stuck in the slot. I have used the knives about every day for the past 2 weeks and so far the are great to use. Very comfortable, super sharp and they clean up well. The only issue I have had is the Scissors come apart very easily, I've had them fall apart while using them twice already. I will see about adjusting the tension on the connection, but honestly the scissor is not very important to me and I don't mind replacing them with higher quality kitchen scissors if need be. Overall we are very happy with this purchase and I expect that with proper cleaning these knives will last a very long time.
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Reviewed in the United States on March 2, 2019
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Verified Purchase
draco7891
Port Orchard, US
★★★★★ 5
Forged Knives at a Stamped-Knife Price
Size: 18-Piece, Style: Traditional Handle Design
Purchased as a gift for a friend suffering with an old, rusted, chipped set of cheap big-box knives. As far as I can tell, these are one-piece forged/milled knives with a full tang... no idea how Amazon gets them so cheap. I have a set of J.A. Henckels Four-Star that were 5x the price, and these knives are almost as nice in fitment and quality. Some of the grinds at the bolster aren't quite symmetrical, but nothing that functionally affects the knife. Not show-dogs, just old reliable mutts that get you where you need to be. Knives have a good weight and balance, not too heavy but sit well in the hand and have a nice action. The edge out of the box is only average, and the chef's knife had a decent roll to the edge out of the box. However, they sharpen easily and can take a fine edge with a little work with the steel (no word on edge longevity yet, they don't cook that often). The shears come apart for cleaning (which is nice), although I found it a little too unstable when opening them wide, the rivet is at 90* so when taking a big bite they have a tendency to come apart rather than scissor. Changing to a design that doesn't separate until they're fully open would make them much better. The woodblock is pine, and had a distinct pine scent out of the box (I suppose this is an area where they saved money, I would pay a premium to get a bamboo block instead). The exterior was well-finished, but the interiors of the knife slots did have some rough spots and/or splinters from the milling. Nothing that stops it from working as intended, a little back and forth solved the majority of problems. Friend hand washed them after receiving them, but left them damp. Water spots, but no rust on any of the blades, the steel had light surface rust that came off with a scrubby sponge and soap. Overall I remain optimistic they will stand up to the abuse of a forgetful cook. Having bought expensive German steel, and now these, I daresay I would probably be unable to tell the difference between the two in the kitchen.
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Reviewed in the United States on August 27, 2015
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Verified Purchase
Toni
Carnegie, US
★★★★★ 5
This is an inexpensive quality knife set!
Size: 18-Piece, Style: Traditional Handle Design, Size: 18-Piece, Style: Traditional Handle Design
I have been a Chef for 17 yrs. and from experience know you don't get quality in an inexpensive knife set. This AmazonBasics Premium set really impressed me. The knives I use and have at home are mixed matched because I like good hefty knives. My wife always rags on me that the knives look crappy, so I got on here and started reading reviews. I was not gonna spend alot of money on a set knowing that I have good knives already. Then I saw this set, and looked at the video. I got them in TWO days, and when I opened the package I was expecting the block to be split, chipped, or have saw marks. As you can see the one I got was flawless. I then took out the chefs knife and smiled. Easily comparable to a 8" Zwilling JA Henckels Pro Traditional Chefs Knife. It has the same quality, heft, and balance. TRUST ME I KNOW!!!! Beautiful knife. The thickness of the blade is equal to my Victorinox Fibrox Chefs Knife and I paid $45. for that knife alone!!! This here is a quality product at a good price. Treat them with respect and they will last for YEARS. If your looking for a good complete set, a nice wedding gift, of just looking to replace the "crappy" set you have look no further.
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Reviewed in the United States on May 24, 2016
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Verified Purchase
Eric H.
Houston, US
★★★★★ 5
Amazing for the price
Size: 9-Piece, Style: Traditional Handle Design
At a higher price they would have been 4 or 3 stars, but for $50 this is an insane deal. The steel is pretty good quality. It almost seems like it's hardened VG-10 but I think they would advertise that if it were so I'm guessing it's a cheaper stainless steel that just comes harder without being treated though I'm just speculating based on price. Anyways they're flat ground, take an edge easily, and hold it reasonably well. Nicer knives would certainly hold an edge longer but I'm pretty happy with them. The flat ground shape of the blade is actually ever so slightly convex as well, it's not too apparent in use but you can certainly see it in the reflection. The serration on the bread knife is the inverse of what I would prefer, rounded metal with points cut into it vs points extending from the blade with the rounded parts cut out. When the rounded parts are cut out it's easy to sharpen. When the points are cut out it's almost impossible to sharpen. The handles are the downfall of the knives. They're not smoothly finished and while they look alright they feel like a cheaply cut (although very solid) piece of plastic which is exactly what they are. A little bit better finishing on the handles would really improve the knives. The holding block serves it's purpose well. The sharpener is ok but below average, though the rough steel rod sharpeners just aren't great to begin with. Diamond coated rods are much better, though ceramic rod sharpeners are the best. Overall I love the knives and I'm glad I bought them. For the price they're the best deal I've ever found, no question. I love that there is no logo on them, but I just don't like to see branding in general even if it's a premium brand. If you're buying this for the bread knife or the sharpener, don't, they're not good. If you want the look and feel of a $300+ knife set, don't buy this, you'll be disappointed. If you want a good quality knife set but aren't willing to spend $300+ then absolutely buy these, they're great.
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Reviewed in the United States on March 3, 2016

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