SKU: 18985912703
asiatic lily peppermint joy

asiatic lily peppermint joy Peppermint Spider Lily (Lycoris incarnata)

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Description

asiatic lily peppermint joy Peppermint Spider Lily (Lycoris incarnata)The Lycoris incarnata is often called "Peppermint Spider Lily." As soon as you see the bloom, you know why. The blooms look like peppermint sticks where a deep pink stripe runs down the middle of each white petal. These lovely blooms are fascinating and unique. They work best in zones 5b 8a. How they bloom: Lycoris incarnata "Peppermint Spider Lily" bulbs bloom differently than most flowers. Now is a perfect time to plant these bulbs. These bulbs need

The Lycoris incarnata is often called "Peppermint Spider Lily." As soon as you see the bloom, you know why. The blooms look like peppermint sticks where a deep pink stripe runs down the middle of each white petal. These lovely blooms are fascinating and unique. They work best in zones 5b-8a.

How they bloom: Lycoris incarnata "Peppermint Spider Lily" bulbs bloom differently than most flowers. Now is a perfect time to plant these bulbs. These bulbs need 1-2 years after they are planted before presenting blooms. Your bulbs are developing a strong root system right now to support future foliage and eventually blooms. You might see the foliage this February - May, but don't be concerned if you don't. Most people still expect to see something growing during the summer months. You won't see anything. These bulbs are dormant in the summer. After 1-2 years, the flowers suddenly appear with the first later summer and early fall rains. One day there is nothing growing and then suddenly you have a surprise, a fully blooming flower! This bulb acts very similarly to red spider lilies, yellow spider lilies, and schoolhouse lilies. Simply put, they bloom in the fall and then have foliage for the winter.

Foliage: Let's talk foliage for a moment. The "Peppermint Spider Lily" foliage is a lovely green, and will look great by itself in the spring or mixed in with spring blooms. We know that we all want to see the beautiful unusual blooms in the late summer, but the foliage is very important. The foliage is what allows the bulb to grow and multiply. Many people get very concerned if they don't see the bloom the first year that they plant it and believe that maybe the bulb isn't any good. A good rule for perennial bulbs....if the bulb is firm when you plant it, it is healthy and will eventually come up. The foliage is what you watch for since the bulbs aren't going to bloom for 1-2 years. The foliage will grow during the winter months, February - May, so be sure to plant the bulbs where they will receive at least 6+ hours of winter sun. Even if the foliage gets hit by a winter cold snap, it will have taken in nutrients for months! Always allow the foliage to die down naturally and don't cut it off. If you cut it, you are killing the bulb. Once the foliage is completely dead which is usually around the beginning of May, this area can be mowed. Remember, it takes a lot of energy for the bulb to push that bloom up out of the ground and open wide. The more time the bulbs can take in nutrients, the more energy they will have for that fall bloom.

Just a thought...if it looks like you are going to have a cold snap and want to protect your foliage, you might consider covering it with a bucket and then removing the bucket once the daytime temperatures warm up.

Blooms: When talking about color, these unique blooms have been compared to the crinum "Milk and Wine" blooms. Each petal is white with a dark pink stripe running down the center. The blooms will appear late August or early September on a naked stalk like the other Lycoris. In late summer, each bulb sends up an 16-20 inch stem that holds several blooms. Each stalk will hold 6-8 frilly-edged blooms. It may take 1-2 years before the blooms appear, but the show it produces in late summer is spectacular. Once established in your garden they are there for a lifetime! These blooms need water to bloom. They respond to the late summer rains well, but if there is a hard drought, be sure to begin watering the area around the beginning of August to help the bulbs have enough energy to bloom. A naked stalk will rise quickly and a few days later peppermint-colored blooms will appear.

Plant: Don't plant the bulb too deep. You will plant the bulbs 2-3 times deep the height of the bulb (so if your bulb is 1" tall, then you will plant it 2-3 inches deep). Because they bloom on a naked stalk, they look better when planted in groups. You can plant the bulbs close together (2-4 inches apart) to make the blooms look more natural or spread the bulbs out and allow 6-8 inches in between each bulb. The area will look sparse the first couple of years that the blooms come up, but the bulbs will multiply and fill in several years after that.

Lycoris bulbs really do well in any type of soil except full clay. They thrive in soil that has plenty of organic material mixed in but they do not require fertilizer. Newly planted bulbs would actually be harmed by exposure to fertilizer, so if you are going to apply nutrients, limit the application to established plants when the plants are producing their green leafy foliage during the winter. After planting the bulbs, water the soil thoroughly. Damp soil is ok, as long as the bulbs are in a spot where they will receive plenty of winter sun and the foliage is allowed to die down naturally in the spring. Standing water is not good. Once the summer season starts these bulbs will do best in soil that dries out a bit, as this facilitates its entry into the dormant stage when the leaves die back. This period is followed by its blooming season when it will reward daily watering with long-lasting blooms. Too much moisture in the soil will lead to the bulbs rotting.

**The following picture is of Lycoris squamigera, Naked Ladies, which are in the same family, but it gives you ideas on how you can plant them.

Sun Requirements: The single most important thing about landscaping with Lycoris is the sun. They need at least 6+hours of WINTER sun. That means about 6-8 hours of sunlight during the winter months - they do great with full winter sun. Because they are dormant during the summer, the amount of summer sun doesn't matter; however, Lycoris incarnata blooms will last a little longer and tend to appear a little earlier when they bloom in the summer shade. They fade more quickly when in full hot summer sun.

The Lycoris all have the same requirements of the sun. If you look at the photo above of the Lycoris squamigera "Naked Lady" blooms, you will see that they are in the shade of the trees. You can be sure that most, if not all, of those trees, will lose their leaves in the winter when the greenery needs sunlight. Lycoris put on their foliage during the winter (February - April) and that is when it takes in the nutrients it needs to produce the blooms in September. The winter foliage soaks up sun energy during winter as it prepares for summer dormancy. The foliage normally completely dies down around May.

Bulbs to use with Lycoris: There are an assortment of perennial flower bulbs that go well with Lycoris blooms. When the bloom appears in late August or early September, it will look great with rain lilies and other spider lilies. The foliage makes a great backdrop for spring bloomers like Narcissus Jonquils, campernelles, twin sisters, and snowflakes.

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4.7 ★★★★★
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Booksalottle
Waukegan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Charlottesville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Whiting, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
M
Verified Purchase
Miss Maggie
Fort Morgan, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
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Verified Purchase
Dr. Mark
Omaha, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026

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