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Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
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Description
matador herbicide Spinach MatadorDark green, smooth, oval shaped leaves are a versatile addition to the kitchen! 'Matador' has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes, such as risotto. Productive plants yield smooth, easy to clean leaves. Grows especially well when sown for fall harvest. Variety Info Days to Maturity: 2848 days Family: Amaranthaceae Native: Southwest Asia Hardiness: Frost
Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! 'Matador' has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes, such as risotto. Productive plants yield smooth, easy-to-clean leaves. Grows especially well when sown for fall harvest.
- Days to Maturity: 28–48 days
- Family: Amaranthaceae
- Native: Southwest Asia
- Hardiness: Frost-tolerant annual. Very cold hardy; fall-sown plants may overwinter even in climates with sub-zero temperatures.
- Exposure: Full sun to part shade
- Plant Dimensions: 6"–8" tall
- Variety Info: Dark green, oval-shaped leaves. 'Matador' is cold hardy with sweet flavor; and slow to bolt in warm weather.
- Attributes: Good for Containers, Frost Tolerant, Heat Tolerant
Sowing Info
- When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F; ideally 50°–75°F. Successive Sowings: Every 3 weeks until 4 weeks before your average first fall frost date. If mulched, spinach can overwinter in sub–zero temperatures. Soil temperatures above 85°F halt germination.
- When to Start Inside: Not recommended; roots sensitive to disturbance.
- Days to Emerge: 5–10 days
- Seed Depth: ½"
- Seed Spacing: A group of 3 seeds 6"
- Row Spacing: 12"
- Thinning: When 2" tall thin to 1 every 6"
Growing Info
- Harvesting: Pick individual leaves from outer edges of plant as they become big enough to use or cut the whole plant 1" above the ground; new leaves will be produced. When picking individual leaves, also removing the leaf stem at the same time is best; this reduces vulnerability to disease during die-back and conserves plant energy. Harvest before the plant sends up a flower stalk (bolting). Just prior to bolting, leaves take on an "arrowhead" shape, adding small keel shapes to the base of the leaf.
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