SKU: 24153687824
golden delicious pineapple sage plant

golden delicious pineapple sage plant Golden Delicious Pineapple Sage – Plant Detectives

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Description

golden delicious pineapple sage plant Golden Delicious Pineapple Sage – Plant DetectivesGolden Delicious Pineapple Sage (Salvia elegans 'Golden Delicious') Golden Delicious Pineapple Sage is grown for its bright, golden foliage that instantly lifts a planting and makes nearby colors look richer. It adds height and a full, leafy presence in beds and large containers, so designs feel more finished without extra filler plants. When the weather shifts toward fall, it often adds a bonus show of scarlet red flowers that draw hummingbirds and

Golden Delicious Pineapple Sage (Salvia elegans 'Golden Delicious')

Golden Delicious Pineapple Sage is grown for its bright, golden foliage that instantly lifts a planting and makes nearby colors look richer. It adds height and a full, leafy presence in beds and large containers, so designs feel more finished without extra filler plants. When the weather shifts toward fall, it often adds a bonus show of scarlet red flowers that draw hummingbirds and keep the garden active late in the season. Brush the leaves as you pass and you will notice the signature pineapple fragrance that makes this plant feel special up close.

Distinctive Features

This tender, shrubby sage forms an upright clump of softly hairy, aromatic foliage that emerges bright gold to chartreuse and can shift greener as it matures, especially in heat or shade. In late summer into fall, terminal spikes open with vivid scarlet red, tubular flowers that are especially attractive to hummingbirds. The overall look is bold but not stiff, with stems that branch and fill space quickly over the growing season. Mature size is typically about 3 to 4 feet tall and 2 to 3 feet wide in the ground, and often smaller in containers depending on season length and pruning.

Growing Conditions

  • Sun: Full sun to partial shade, with afternoon shade helpful in hotter climates to keep foliage looking its best.
  • Soil: Well-drained, moderately fertile soil is ideal, and avoid persistently wet sites.
  • Water: Provide regular water to establish, then maintain moderate moisture, watering during prolonged heat and dry spells.
  • USDA Zones: Hardy in zones 8 to 11, and commonly grown as an annual outside that range.
  • Mature Size: About 3 to 4 feet tall and 2 to 3 feet wide, with size influenced by pruning and container culture.

Ideal Uses

  • Focal Point: Use one bold clump as a focal point where the golden foliage can brighten a key view all season and finish with red blooms in fall.
  • Mixed Borders: Place in the middle to back of beds to add height, contrast, and a lush seasonal backdrop.
  • Pollinator Plantings: Include for late-season hummingbird value when many nectar plants are slowing down.
  • Large Containers: Grow as a tall container accent that adds color and fragrance near patios and entries.
  • Herb and Sensory Gardens: Plant near paths where the pineapple-scented leaves can be enjoyed as you brush past.

Low Maintenance Care

  • Pinching: Pinch or tip-prune early in the season to encourage branching and a fuller, sturdier plant.
  • Deadheading: Trim spent flower spikes to keep the plant tidy and encourage continued blooming.
  • Watering: Water deeply during heat and drought, especially in containers, to prevent stress and leaf drop.
  • Pruning: Cut back lightly as needed to maintain shape, and do harder pruning in spring where it overwinters.
  • Overwintering: In colder zones, grow in a container and move to a bright, protected space before hard frost.

Why Choose Golden Delicious Pineapple Sage?

  • High-Impact Foliage: Golden leaves add instant brightness and contrast that improves the look of nearby plantings.
  • Late-Season Flowers: Scarlet red blooms extend seasonal interest into late summer and fall.
  • Hummingbird Magnet: Tubular flowers are a reliable nectar source that pulls hummingbirds into the garden.
  • Fragrant Experience: Pineapple-scented foliage adds a sensory element that feels special near walkways.
  • Design Versatility: Works as a tall bed accent or a container centerpiece with simple, straightforward care.

If you want bright foliage, late-season color, and hummingbird activity in one easy plant, Golden Delicious Pineapple Sage is a strong choice. Give it sun, good drainage, and consistent moisture, then pinch early and trim as needed to keep it full and attractive. Used as a statement accent or repeated for rhythm, it brings a warm, lifted look that carries the garden into fall.

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SKU: 24153687824

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4.1 ★★★★★
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Serhii
Chelsea, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Booksalottle
West Palm Beach, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Boise, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Houston, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Lake Worth, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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