SKU: 27017521285
chinese evergreen indoor plant

chinese evergreen indoor plant 20

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Description

chinese evergreen indoor plant 20Aglaonema Orange Star is a dazzling tropical houseplant admired for its glowing, sunset toned foliage and effortless elegance. A member of the Araceae family and native to the humid rainforests of Southeast Asia, this cultivar is part of the ever popular Chinese Evergreen group celebrated for its resilience, beauty, and adaptability to indoor life. The leaves of Orange Star feature a bold palette of coral orange, golden yellow, and deep green, with

Aglaonema ‘Orange Star’ is a dazzling tropical houseplant admired for its glowing, sunset-toned foliage and effortless elegance. A member of the Araceae family and native to the humid rainforests of Southeast Asia, this cultivar is part of the ever-popular Chinese Evergreen group — celebrated for its resilience, beauty, and adaptability to indoor life.

The leaves of ‘Orange Star’ feature a bold palette of coral-orange, golden yellow, and deep green, with the midribs and veins often highlighted in a fiery copper hue. The result is a warm, radiant display that seems to glow even in dim light. Each broad, lance-shaped leaf emerges with a soft blush of colour that deepens as it matures, creating a living gradient of tropical warmth.

Compact, colourful, and undemanding, Aglaonema ‘Orange Star’ brings a burst of positivity and modern flair to any room — the perfect fusion of exotic beauty and low-maintenance charm.


Aglaonema ‘Orange Star’ – Care Guide

Light

Thrives in bright, indirect light but tolerates medium to low-light conditions, making it an excellent choice for offices and shaded interiors. Too much direct sunlight can scorch the leaves or fade their rich orange tones, while too little light may reduce vibrancy. East- or north-facing windows are ideal.

Watering

Water when the top 2–3 cm of soil feels dry to the touch. Keep the soil lightly moist during the growing season (spring and summer) but never soggy. Reduce watering in winter when growth slows. Always ensure proper drainage — Aglaonemas dislike sitting in waterlogged soil. Use filtered or room-temperature water to prevent leaf spotting.

Temperature and Humidity

Temperature: Prefers warmth between 18–28 °C and should be kept away from cold drafts or air-conditioning vents. Avoid temperatures below 15 °C.
Humidity: Moderate humidity (50–70%) is ideal. While the plant adapts to average indoor conditions, it thrives in slightly more humid environments. Mist occasionally or group with other tropical plants for best results.

Soil and Potting

Use a rich, well-draining potting mix — ideally a blend of compost, perlite, and coco coir. This ensures steady moisture retention while preventing compaction. Repot every 2–3 years in spring when the plant becomes root-bound or to refresh nutrients in the soil.

Feeding

Feed every 4–6 weeks during spring and summer with a diluted, balanced liquid fertiliser. Reduce or stop feeding in autumn and winter when growth naturally slows. Over-fertilising may lead to salt build-up and leaf burn, so flush the soil occasionally with clean water.

Pruning and Maintenance

Remove yellowing or older leaves near the base to maintain a tidy, vibrant appearance. Wipe the leaves gently with a soft, damp cloth to remove dust and showcase their glossy texture. Rotate the plant occasionally to promote even growth and colour.

Growth and Maturity

Aglaonema ‘Orange Star’ is a slow to moderate grower, typically reaching around 40–60 cm in height and width. Mature plants develop a bushy, symmetrical form with lush, upright foliage. Under optimal conditions, it may produce small white spathe-and-spadix flowers, though it’s usually grown for its ornamental leaves.

Common Issues

  • Yellowing leaves: Overwatering or poor drainage.

  • Faded colours: Insufficient light.

  • Brown leaf tips: Low humidity or tap water sensitivity.

  • Pests: Occasionally susceptible to mealybugs or spider mites — treat promptly with neem oil or insecticidal soap.


Background and Benefits

Aglaonemas have long been prized in Asian culture for their ability to bring luck, prosperity, and positive energy to a space. ‘Orange Star’ continues that tradition, radiating warmth and optimism with its sunset hues. It’s also one of the most forgiving tropical plants — perfect for beginners or busy plant parents.

Beyond its decorative appeal, this plant is known for improving indoor air quality by filtering toxins such as formaldehyde and benzene. Non-toxic to humans when handled properly, but mildly toxic to pets if ingested due to calcium oxalate crystals — keep out of reach of curious animals.


Quick Care Summary

  • Light: Bright, indirect light; tolerates medium to low light

  • Water: Keep lightly moist; allow top few cm to dry between waterings

  • Temperature: 18–28 °C; avoid below 15 °C

  • Humidity: Moderate (50–70%)

  • Soil: Rich, well-draining mix with compost, perlite, and coco coir

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: 40–60 cm tall; vibrant orange, yellow, and green foliage

⚠️ Toxicity note: Mildly toxic to pets if ingested; keep out of reach of cats and dogs.


Styling Tip

Display Aglaonema ‘Orange Star’ in a neutral or dark-toned planter to make its fiery foliage pop. It pairs beautifully with deep green or blue-hued plants such as Philodendron ‘Birkin’ or Epipremnum pinnatum ‘Baltic Blue’. Ideal for living rooms, bedrooms, or office spaces, it adds a warm, tropical accent and a sense of calm vitality. Perfect for brightening up corners or side tables where its radiant colours can glow in soft, filtered light.

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    SKU: 27017521285

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    4.5 ★★★★★
    Based on 13 reviews
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    Serhii
    New York, US
    ★★★★★ 5
    Exactly what I wanted
    Color: Blue, Size: 6-Quart
    Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 26, 2026
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    Verified Purchase
    Booksalottle
    Whiting, US
    ★★★★★ 4
    Nothing Exceptional but Gets the Job Done
    Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
    I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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    Reviewed in the United States on July 2, 2018
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    Verified Purchase
    Nicholas Wilson
    West Palm Beach, US
    ★★★★★ 5
    Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
    Color: Blue, Size: 6-Quart
    This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on May 13, 2026
    J
    Verified Purchase
    JoiceMaynard
    Carnegie, US
    ★★★★★ 5
    Enamel finish
    Color: Matte Navy, Size: 6-Quart
    This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on April 24, 2026
    T
    Verified Purchase
    T. J. MCNEILL
    Boise, US
    ★★★★★ 5
    Great Cookware Best purchase
    Color: Blue, Size: 6-Quart
    I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on June 6, 2026

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