SKU: 27418104919
lily flower in telugu

lily flower in telugu Gloriosa rothschildiana (Super Fire Lily)

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Description

lily flower in telugu Gloriosa rothschildiana (Super Fire Lily)Gloriosa Lily: AKA Climbing flame lily, Fire lily, or Glory lily. The Gloriosa lily has many names, but no matter what you what you call it, it truly is a glory to behold. This summer bloomer in hot southern climates captures one's attention with its fiery red and yellow color. This bloom and vine add texture to your garden that offers a nice contrast to other summer growing plants. Often, we achieve this juxtaposition with form and color, and this

Gloriosa Lily: AKA Climbing flame lily, Fire lily, or Glory lily.

The Gloriosa lily has many names, but no matter what you what you call it, it truly is a glory to behold. This summer bloomer in hot southern climates captures one's attention with its fiery red and yellow color. This bloom and vine add texture to your garden that offers a nice contrast to other summer-growing plants. Often, we achieve this juxtaposition with form and color, and this bloom explodes with red, yellow, and even glossy dark green colors on unique vines. The fact that there are multiple blooms in varying stages for weeks makes every day an adventure.

Origin and Names: The Gloriosa lily isn't a lily at all. It isn't even from the lily family. It belongs to the Colchicaceae family. You may have heard this called: gloriosa lily, glory lily, fire lily, flame lily, climbing lily, creeping lily, cat’s claw or tiger’s claw. The Gloriosa lily comes in several colors, but the variety that we are carry is the Gloriosa rothschildiana. The name was given because the second baron Rothschild is credited with bringing this beauty to Europe from Africa.

Is it a tuber or a rhizome? Some call it rhizomatous tubers while others call it tuberous rhizomes. We will call it beautiful!

Care and Planting: Plant the tubers on their sides in well-drained soil about 2-4 inches deep. If you plant them on the deeper end, then the vines will be shorter. These tubers like to be moist but not wet. Because this is a vine, be sure to provide a trellis or fence. It will grow to 6 - 8 feet tall. Plant the tubers several inches away from the trellis so they have room to mature and multiply. Plant each tuber about 4-8 inches apart. Water the newly planted tubers daily until you see growth. Then you can reduce the watering to every couple of days. They like to receive the equivalent of about 1 inch a week.

Sunlight: Place the tubers where they will receive at least 6-8 hours of summer sun. Because they are a topical plant, they need the sun. If you are planting them in zone 8, they will work great in full sun to a little shade; however, due to the extreme temperatures in zones 9 and 10, they work best if given a break from direct sunlight late in the afternoon.

IN POTS: This beauty does great being placed in pots. Pots would allow someone in a colder zone to grow this summer-blooming beauty that could then be moved into a protected area during the winter. If you plant them in pots, you will need to water more frequently, but make sure that the pot has excellent drainage. The pots can be used indoors though not ideal for this sun-loving vine; however, you will need to make allowances for wintering your plant. Encourage its dormancy by watering it less often after it is done blooming in the late fall. Then in early spring simply start watering it and give it plenty of sunlight. By planting in pots, you are also able to "contain" the plant and place it where you want it each season. You may want to try a trellis on a porch one season, a fenceline another, or even place one near your mailbox for a splash of color. The tubers multiply so be sure to check your pots at the end of the season to see if you need to replant some into other pots.

Blooming: In the heat of July through fall, this bloom opens wide to show all her colorful glory. The blooms extend over a period of about four (4) weeks. The bloom hangs "upside down" and then begins the process of opening its six 2-3 inch long red and yellow tepals until they are completely reflexed (bending backwards until pointing upwards). Below the tepals are green stamen which add an even more unique look and color to this bloom. Some of the tepals are deep red and yellow while others on the same vine look almost pink. The colors often deepen the older the bloom becomes. That is why no two blooms are exactly the same. To encourage blooms and growth, you can add a light fertilizer to the plant monthly. The most common reason for not having successful blooms on the Gloriosa lily is from lack of sun. Too much fertilizer can encourage the plant to grow more foliage instead of blooms.

Vines: The Gloriosa lily is the only tuber/bulb that we carry that becomes a vine. We planted it in pots and in the ground against the fence. They aren't covering the fence, but they have added some beautiful greenery and pops of color to an otherwise ordinary line of sight. After the vine reaches several feet tall, it then begins to move horizontally as it produces the blooms which gives you multiple blooms up and down the fence line.

Cut Flowers: This tuber is super easy to grow and provides you with beautiful cut flowers. We cut a "grouping" (1 stem with 4 blooms) several days ago, and they look AMAZING in a vase! Can you imagine them with a whole vase full of other flowers and these peeking out here and there? Or even a vase full of nothing but these?

After Blooming/ Winter: As with most perennial bulbs, do NOT cut down the foliage as long as it is green. The foliage is sending nutrients to the bulb for future blooms. When the foliage dies back and is completely yellow, you can cut it off for the winter. In zone 8 and parts of 9, you may want to consider mulching over the tubers for the winter especially if they are away from your house as they won't curvive a hard freeze.

Other Interesting Facts:

All parts of this plant are toxic if ingested in large quantities, but especially the tubers. Small amounts though have been used in traditional medicine.

The flowers are deer and rabbit resistant.

However, it attracts pollinators like butterflies. This is all likely due to the vibrant colors of the bloom.

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SKU: 27418104919

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4.7 ★★★★★
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Rachel
Charlottesville, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Kelly
Phoenix, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Colleen Rollins
Waukegan, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023
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Verified Purchase
Claudio
Birmingham, US
★★★★★ 5
Amazing recipes, but a visually exhausting thing to read
Format: Hardcover
The recipes in this book are amazing. Reading through them and flipping back and forth through the pages you can tell Molly put a lot of time and attention into making powerful recipes packed with flavor, with all of them being incredibly approachable in actual technique. There are too many good things to call out with this collection of recipes. But existing as an easily digestible and referenced cookbook, it kind of sucks. The editing in this book is supposed to be *fun*. There are random font styles in every page and sometimes there are weird lines that become wavy. There are points in the book where there’s suddenly a cocktail recipe thrown into a chapter about salads or sandwiches. Great sounding cocktails, but ones you’ll need to scan the recipe list for since how would you be able to know which chapter it was thrown into? At the end of the day I feel like a cookbook should be an easy tool for someone to use in the kitchen when there’s already so much going on. The book is visually exhausting to read, but looks very very delicious to make from.
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Liz K.
Dallas, US
★★★★★ 3
Nice recipes, AWFUL font
Format: Hardcover, Format: Hardcover
I loved Cook This Book. Mine has a permanent crease on the Caesar salad page and the other recipes I have tried have all been winners, so I was excited to get Molly’s next book. My initial browse through the recipes has me excited to try them out, I just cannot understand the choice of this awful font. It is so difficult to read and make out the letters. I can’t imagine how difficult it would be for someone with visual or reading impairments. There is even a fully black page with dark blue font that is basically unreadable (the picture I included is very kind, in real life the contrast is extremely minimal). It’s such a huge distraction from what otherwise appears to be a nice collection.
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Reviewed in the United States on October 12, 2023

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