SKU: 27450510454
stingray philodendron

stingray philodendron Alocasia 'Stingray'

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Description

stingray philodendron Alocasia 'Stingray'Alocasia 'Stingray' Alocasia macrorrhizos 'Stingray' is a cultivated Alocasia macrorrhizos with rounded, slightly cupped leaves and a long, narrow terminal tip. The blade sits on a tall petiole and extends into a tail like point, giving each leaf its stingray outline. This is a vigorous Alocasia with a thick rhizomatous base, upright petioles and broad spread as it matures. In a bright, warm indoor position, it can develop into a large container plant

Alocasia 'Stingray'

Alocasia macrorrhizos 'Stingray' is a cultivated Alocasia macrorrhizos with rounded, slightly cupped leaves and a long, narrow terminal tip. The blade sits on a tall petiole and extends into a tail-like point, giving each leaf its stingray outline.

This is a vigorous Alocasia with a thick rhizomatous base, upright petioles and broad spread as it matures. In a bright, warm indoor position, it can develop into a large container plant with an open base and leaves held clearly above the pot.

Tail-tipped macrorrhizos leaves

  • Botanical base: Cultivar of Alocasia macrorrhizos with an unusual blade form.
  • Leaves: Rounded, cupped blades with wavy margins and a long narrow terminal tip.
  • Growth habit: Upright, large Alocasia with thick petioles and a strong central growth point.
  • Origin story: Associated with Sarawak material and later wider propagation in Southeast Asian cultivation.
  • Container behaviour: Needs room for large petioles, active roots and a gradually thickening base.

Cultivar origin and mature scale

Alocasia 'Stingray' is a cultivar of Alocasia macrorrhizos with a leaf mutation that changes the blade into a rounded form with a long tail-like tip. It is associated with material found in Sarawak, Malaysian Borneo, and later propagation in Thailand.

The blade is rounded and slightly cupped, with an undulating edge and a very long terminal drip tip. In containers it behaves like a large macrorrhizos-background Alocasia: fast when warm, hungry while new leaves are forming and dependent on a stable root system to carry its oversized leaf stems.

Root space for Stingray growth

  • Light: Keep the plant in soft bright light with enough intensity for tall petioles and large leaf expansion.
  • Watering: During warm active leaf production, keep the mix evenly moist; in lower light, widen the intervals so the large rhizome stays warm and aerated.
  • Substrate: Use a chunky, fertile mix with bark, composted fibre, pumice or perlite and good moisture retention.
  • Drainage: Give the roots an open path for water and air, as heavy soil can sit wet around the rhizome.
  • Temperature: Maintain 18–30 °C in the active season. Warm conditions help leaves size up.
  • Humidity: New leaves open most cleanly in moderate-to-high humidity during warm indoor growth.
  • Feeding: Feed regularly in spring and summer; established plants respond well once roots fill the pot.
  • Pot choice: Use a broad, stable container to balance the height and weight of the petioles.
  • Repotting: Repot when the root ball becomes dense or watering runs straight through the old mix.
  • Outdoor summer placement: A sheltered, bright outdoor position can help growth after gradual acclimation.
  • Propagation: Divide established offsets or corms through the main growth season and keep divisions warm while rooting.

Seasonal changes in the petioles

  • Long, leaning petioles: Improve light exposure step by step and turn the plant so the base develops evenly.
  • Yellow lower leaves: Check watering intervals, root space and temperature; older leaves cycle out as the plant sizes up.
  • Brown leaf edges: Look for dry substrate pockets, salt build-up or hot window exposure.
  • Soft rhizome base: Inspect root health, drainage and recent temperature drops immediately.
  • Distorted new leaves: Check for pests and protect the emerging leaf from repeated rubbing or handling.

Alocasia macrorrhizos 'Stingray' develops its clearest mature outline with floor-level space around the base. Turn the pot occasionally so the petioles develop evenly and the newest leaves have room to unfurl cleanly.

Removing older leaves cleanly

Treat freshly damaged Alocasia 'Stingray' tissue as irritating. Use a stable pot position, dispose of old leaves carefully and wash your hands after division.

Macrorrhizos background and stingray leaf form

Alocasia macrorrhizos belongs to Araceae and supplies the species base for 'Stingray'. The epithet macrorrhizos points to large roots or rhizomes, while the cultivar name describes the long tail-like leaf tip; 'Sting Ray' appears as a spacing variant in cultivation.

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Charles M.
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★★★★★ 5
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Reviewed in the United States on May 27, 2026
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Kimberly
Charlottesville, US
★★★★★ 5
Best kitchen device!!
Color: Black, Color: Black
This frother is absolutely amazing such power behind it . Quality is just as amazing made very rugged. And I love the stand and the best thing about it is no more batteries to change now we just charge it up. I HIGHLY RECOMMEND this product to everyone and I will be buying more of these for gifts and more for our winter home also. You won’t be disappointed at all.
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Reviewed in the United States on May 12, 2026
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Heather Montgomery
Omaha, US
★★★★★ 5
Works as described
Color: Black
Love this whisk. I have arthritis and this is light weight enough for me to use. I love the push button, and the stand for it. It’s really easy to clean, and it blends my shakes nicely without leaving the powder behind.
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Reviewed in the United States on June 2, 2026
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James
Massapequa, US
★★★★★ 5
Very Powerful Frother!!
Color: White
I’ve been using a frother daily for my drinks, and this one really impressed me with its power for such a compact size. It blends heavier powders into smooth, clump-free mixtures in seconds. I’m a big fan of the build—the metal whisk gives it a solid feel, and it comes with a stand to keep it neat on the counter instead of being shoved in a drawer. Cleaning is a breeze, just a quick rinse, and the rechargeable battery lasts much longer than I anticipated between charges. Just a little tip: start in a taller cup and don’t fill it all the way to the top, as this thing can create a serious vortex if you’re not careful. Overall, it’s been a super handy little tool, and I’m so glad I bought it.
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Reviewed in the United States on May 29, 2026
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JMB
Houston, US
★★★★★ 5
Mixes my protein shake powder
Color: Blue
My husband and I both drink protein shakes daily. We have vortex mixers that work great, but they are plastic and getting old, and really needed to be replaced. In an effort to reduce microplastics in our lives, I am trying to use less plastic mixing cups. I couldn't find anything small enough (other than regular blenders) with glass and metal parts that would work well for us. During my search on here, several frothers showed up. This one caught my eye because of the amount of sales, quick delivery, and of course, decent pricing. Some of the reviews had me a little skeptical, and time will tell regarding the longevity, but so far I am pleased. My protein powders are on the heavy side, but this little frother really gets the job done. Instead of having to use separate mixing cups (saving me on dishwashing), I just use my morning coffee cup (it's big enough) to mix my protein shake in. My husband just uses a regular glass. Neither of us can believe the power this little thing has. We are getting smooth shakes! Here is what I really like about it: It is powerful and mixes well; the frother is metal and not plastic; it cleans extremely easy; after making several shakes the battery has not died; can be used in glasses, coffee cups, even disposable cups (when we buy donut shop coffee); and I love the little stand which takes up barely any counter space. Less plastic, less clean-up, dependable (so far), and small, making it convenient even for travel. I'm really glad I got this, and hope it will last. One last thing, do not turn it on while cleaning under running water. (Yes, you can laugh.)
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Reviewed in the United States on April 20, 2026

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