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For Your Every Summer RSVP, with Code: SUMMER15
Description
white poppy flower seeds 3000+ Shirley Poppy Flower SeedsUp for sale is one pack of 3000+ Shirley Poppy seeds (Papaver rhoeas) which approximately . 5 grams. Perfect for spring time blooms these poppy seeds are all single petaled poppies in a mix of red, pink, and white with 3" blooms on 32" stems. We offer flat rate combined shipping on all orders, no limit on the amount or type of seed packets. CULTURE Soil temperature: 55 60 degrees fahrenheit Germination lighting: Light required Germination days: 20 2 8
Up for sale is one pack of 3000+ Shirley Poppy seeds (Papaver rhoeas) which approximately .5 grams. Perfect for spring time blooms these poppy seeds are all single petaled poppies in a mix of red, pink, and white with 3" blooms on 32" stems.We offer flat rate combined shipping on all orders, no limit on the amount or type of seed packets.
CULTURE
Soil temperature: 55 - 60 degrees fahrenheit
Germination lighting: Light required
Germination days: 20 -2 8 days
Plant spread: 6 - 10 inches
Plant height: 32''
Plant type: Annual
Maturation days: 55 days
How to Sow Poppy Seeds:
Best Way (Fall/Winter): In late fall loosen enriched garden soil down to a 6" depth. For zones 3-7 it's best to direct seed into your garden after your first freeze in the fall. For zones 8-9, or mild zones like California, you will get better results if you cold treat your seeds (see below) sow them during the winter.
These poppy seeds are very small so we use the shaker method where you mix your seeds with peat or sand to spread the seeds evenly in your sowing area. We then we top with a fine dusting of peat or sand as they need light to germinate. The poppies will germinate over winter and pop up in very early spring (see the last picture which a young fall sown poppy taken the following April in zone 7).
You can transplant winter sown poppies in the spring. We wait until they are about 3" in diameter and then transplant their root ball if we are expecting mild weather for a few days. Usually they will suffer a bit but will pull through. Be sure and thin or transplant to around 12".
Ok Way (Spring): If you are buying your seeds in late winter or early spring, first try a germination test with 4-5 of your seeds. Place them in a moist paper towel, and then place in a sealed baggie, and put in a window where the temp is at least 65 degrees. If they are ready they will germinate in 4-5 days by sending a fine root hair from the seed. If they germinate you can direct sow them after your last frost using the shaker method. If you are in zones 8-9 where you get a hot summer you need to sow your poppy seeds by March 15th.
If they don't germinate they will have to be cold treated. Place your packet of seeds into a mix of 1/4 cup fine peat (or a mix of peat and coarse sand) and 1 tablespoon of water. You want your mix moist but not soggy. Place the mix in a sealed baggie, inside a sealed container, inside your refrigerator (not your freezer) for 60 days. Check after 30 days to see if you need to add more water as you don't want the mix to dry out. What this does is trick the poppy seed into thinking it has gone through a full cold winter. After 60 days you can take your seeds out and let them dry overnight and then use the shaker method. You can plant the poppies in the late winter or spring, after the 60 day cold treatment, as long as your ground is workable and it's past your last frost date. As always we give them a light dusting with peat so as to disguise them from birds.
When poppies germinate in spring they send up a stalk that looks like a very fine blade of grass. This stalk grows to about 1"-2" before it grows it's first leaf set. Once your poppies are around 2" tall it's time to thin them out. Don't try to transplant as they won't make it. The risk on spring planted poppies is if they germinate and you get a crazy heat wave there is a chance they won't make it. The race in the spring is to try and get the poppy to establish it's root system before the summer heat arrives. A bit easier in zones 3-6 but a more difficult thing for zones 7-9.
Bad Way (Summer): Unless you live in southern California or Hawaii do not try to sow poppy seeds in the Summer. They will germinate but the heat will kill them before they can develop.
Worst Way: We do not recommend starting in pots as poppies disliked being transplanted, but if you want to try use a compostable 4" peat pot and do not remove the plant from the pot when transplanting in the spring. They will probably not mature correctly and have a small chance of flowering
During the summer dead head any spent flowers but at the end of the growing season you can let the flower head form into seed pods where you can collect seeds in late fall, but note that if you have multiple varieties of poppies in your garden they will cross pollinate and you will end up with some different colors.
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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4.2 ★★★★★
Based on 23 reviews
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Product Reviews
★★★★★ 5
The perfect coffee mug warmer!
Color: Wood
If you need a coffee cup warmer for your desk or work-station, this is it! I've been using almost daily for several weeks now and zero complaints thus far.
As with many-a-reviewer, the problem I was trying to solve is my coffee going cold long before I was done with it, leading to repeated microwave rewarm sessions. After reading through numerous reviews, articles on the matter, and forum postings, I settled on this product. My requirements:
- I did not want to use a specialized cup
- I did not want to have to find "flat-bottom" cups, I wanted to use any cup in my cupboard
- I wanted the coffee to stay hot, not just warm
- I needed auto-off, since I surely would forget to turn it off
- Idiot-proof controls
This product's description seemed to check all the boxes, and it delivered! I've been using for several weeks and it's been perfect. It works with my regular ceramic coffee mugs, and on high setting, keeps my coffee pretty hot (130F). All my ceramic mugs are concave bottom - look at picture in my review - so that's why it only gets that hot on High. A flat-bottom cup may only need Medium setting since it would have more contact area for heat transfer.
The faux-wood trim makes it look sorta classy, and although it is large, it doesn't look absurd on my desk, and I'd rather it be bigger than my cup, rather than too small. And I imagine I could use it to keep soup or other food warm on my desk, since I also take forever to finish food when I do eat at my desk. The faux-wood trim does not get hot-to-touch, so it also prevents burns from accidental touch. The surface is, of course, very hot but no little kids or cats in our house, so that wasn't a concern for me.
I'm glad I went with this 36W option, even though some articles I read indicated this was overkill. As mentioned above, I imagine I need the higher wattage heating element because I use regular concave-bottom coffee mugs. I have it plugged into surge protector that powers my tower PC and 4 UHD 27" monitors, and I haven't tripped anything yet. 36W is even less than what a fast-charging laptop charger would pull, so this doesn't seem excessive for a workstation.
FOOD SAFETY WARNING: As a former research lab assistant that grew bacterial cultures as one of my duties, I'd like to remind people to keep in mind that the danger zone for bacterial growth is ~40F to 140F, especially with dairy creamers. To test temperatures, I used a ceramic concave-bottom mug (starbucks mug in picture) and a metallic flat-bottom mug (green mug in picture). Here are the liquid temperatures I measured for this warmer:
- Ceramic convex-bottom mug, Warmer on High: 130F
- Metallic flat-bottom mug, Warmer on High: 175F
- Metallic flat-bottom mug, Warmer on Med: 150F
As you can see, the concave-bottom makes a significant difference in heat transfer, and thus the temperature of the liquid. Use common sense on how long you leave your coffee on the warmer. Coffee at 130F is probably fine for a couple hours, but if you're gonna be leaving it all day, you'll want it to be at 140F+, so use a flat-bottom cup. The metallic one I have got real hot to the touch, including handle and lip of cup, even at Medium, so you'll probably want to use a ceramic one.
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Reviewed in the United States on April 7, 2024
★★★★★ 5
My favorite desk item
Color: Wood
I love my coffee but it must be hot-every sip! I'd get up at work so often to go reheat my coffee in the nuker & don'tlike the microwave AND a hater coworker even commented to me that she noticed "how much I get up from my desk" so I thought, they gotta be making coffee hot plates for desktops these days & boom, they do!! I like the wood finish, right my aesthetic alley. The plate has 3 settings; high, medium & low. Even has an auto shutoff after..idk how many hours so built in safety. I've even put my ceramic cup of soup on there to keep it warm while I work through lunch a couple times & it worked for my soup on the high setting. Coffee goes to medium when I first get in since it cools on the car ride over & then down to low once it's hot again. Will be getting one for the home office here soon.
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Reviewed in the United States on May 2, 2026
★★★★★ 5
Mug warmer
Color: Wood
This is a well made mug warmer, heats up quickly and convenient to use. The heat ratio is high making it easy to select the level of heat one wants to have to enjoy their coffee, tea, hot chocolate, etc. The only default I have with this product is how to turn on the warmer. It's convenient but if something is sitting next to the warmer, the warmer turns on too easily. I would recommend the manufacturer use some type of switch to turn on, adjust and turn off the warmer due to the chances of heating something up that was not intentional!
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Reviewed in the United States on April 26, 2026
★★★★★ 5
Simple and very useful
Color: White
Right out of the box it works just as expected, gets perfectly hot. Even with a small cup, my coffee typically cooks to quickly for my taste. Jumping up to give it a pop in the microwave gets old fast. Problem solved. For already hot coffee, the low is enough to keep it sippable. I'm pretty sure I could hear a can of soup from room temp on the high setting. I do hope it is doable because this is a perfect hot plate.
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Reviewed in the United States on April 22, 2026
★★★★★ 4
Works great but design flaw.
Color: Wood
Works great. 3 settings. The first is HOT. I usually use the middle or low setting and they keep my cup warm and drinkable. There is a flaw though with this device. The warming button is so easy to touch /come on that several times on my desk, it has come on without me realizing it from paper hitting it, a pen rolled against it or simply moving it over and it is on highest setting when it comes on so I have burned my fingers now twice. I just always double and triple check it isn’t on.
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Reviewed in the United States on February 14, 2026