SKU: 2808159758
philodendron code 69686

philodendron code 69686 Philodendron 'Bette Waterbury' ('69686') – Foliage Factory

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Description

philodendron code 69686 Philodendron 'Bette Waterbury' ('69686') – Foliage FactoryPhilodendron Bette Waterbury 69686 Philodendron Bette Waterbury, still widely known in cultivation as Philodendron 69686, develops deeply three lobed leaves with a long, narrow central lobe and slim side lobes spreading from the upper part of the blade. This cultivated hybrid has unknown original provenance and was formally published under the cultivar name Philodendron Bette Waterbury; 69686 remains widely used as its collection and trade reference.

Philodendron ‘Bette Waterbury’ 69686

Philodendron ‘Bette Waterbury’, still widely known in cultivation as Philodendron 69686, develops deeply three-lobed leaves with a long, narrow central lobe and slim side lobes spreading from the upper part of the blade.

This cultivated hybrid has unknown original provenance and was formally published under the cultivar name Philodendron ‘Bette Waterbury’; 69686 remains widely used as its collection and trade reference. Mature growth carries short internodes, long cataphylls, dark green petioles and semi-glossy divided blades. As the stem climbs, the leaves can gain size and show the narrow-lobed shape more clearly.

Philodendron ‘Bette Waterbury’ leaf shape and growth habit

  • Leaf shape: Deeply three-lobed blades with a long central lobe and narrow, spreading lateral lobes.
  • Growth habit: Scandent vine with short internodes and aerial roots along the climbing stem.
  • Name note: Philodendron ‘Bette Waterbury’ is the cultivar name; 69686 is the collection and trade reference.
  • Leaf texture: Mature blades are dark green, semi-glossy and firm-textured.

How Philodendron ‘Bette Waterbury’ leaves mature

Philodendron ‘Bette Waterbury’ was found in the Roberto Burle Marx collection and introduced into cultivation in the United States by Bette Waterbury.

A settled specimen can produce longer petioles, thicker stems and better-defined lobes than a juvenile plant. The narrow central lobe becomes the dominant part of the blade, while the side lobes sit at a wide angle near the base.

Philodendron ‘Bette Waterbury’ support and climbing care

  • Support: Add a moss pole, plank, or textured stake early so aerial roots can attach as the stem lengthens.
  • Light: Give bright filtered light. Direct sun can mark the leaf surface, while very dim placement slows leaf size development.
  • Watering: Water when roughly the upper 25–35% of the pot has dried. The roots need moisture with air around them, not a constantly wet pot.
  • Substrate: Use a chunky aroid mix with bark, perlite, coco chips, pumice, or similar mineral pieces so roots can breathe between waterings.
  • Humidity: Moderate to higher humidity helps new lobed leaves unfurl cleanly during active growth.
  • Temperature: Keep it warm, ideally around 18–28°C, and protect it from cold draughts and chilled windows.
  • Repotting: Move it up one pot size when roots fill the container or the plant dries too quickly after watering.
  • Fertilizing: Feed lightly during active growth with a balanced houseplant fertilizer, avoiding heavy doses on dry roots.
  • Propagation: Propagate from stem cuttings with at least one node; aerial-root sections usually establish fastest.
  • Pruning: Trim long or uneven stems above a node if you need to control height or encourage a cleaner climbing shape.
  • Semi-hydroponics: Suitable for mineral or semi-hydro setups if the cutting or rooted plant is transitioned gradually and the crown stays above the reservoir line.

Philodendron ‘Bette Waterbury’ leaf and root problems

  • Small new leaves: Usually linked to weak light, no climbing surface, or an underfed root system. Improve light and give the aerial roots something to attach to.
  • Yellow lower leaves: Check the root zone first. A dense or wet mix can hold too much water around the lower stem.
  • Damaged new growth: If leaves tear while opening, raise humidity slightly and keep the support lightly moist during active root attachment without keeping the pot constantly wet.
  • Stem lean: A larger plant can become top-heavy. Secure the stem loosely before it pulls away from its support.

Philodendron ‘Bette Waterbury’ contains irritating calcium oxalate crystals and should be kept away from pets. Wear gloves when cutting stems if your skin reacts easily to aroid sap.

Philodendron ‘Bette Waterbury’ etymology and cultivar history

The genus name Philodendron comes from Greek roots meaning “tree-loving”. Philodendron ‘Bette Waterbury’ was formally published as a cultivar name by T.B. Croat in Aroideana in 2022, honouring Bette Waterbury, the first President of the International Aroid Society.

Order Philodendron ‘Bette Waterbury’ 69686 online for a climbing Philodendron with deeply lobed mature leaves.

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Revev
Whiting, US
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.” I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk. I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.) For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing. Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds. A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button. Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
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christyyoung
Louisville, US
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
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Nadia G
Bozeman, US
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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Mark Lorance
Carnegie, US
★★★★★ 5
Great hand held mixer
Size: Basic Frother, Color: Black
Great mini mixer with three different whisks. Powerful and runs quite a while on a single charge. Fast delivery and was just as described.
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Reviewed in the United States on May 25, 2026
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Surefire
Louisville, US
★★★★★ 4
Good unit so far
Size: Basic Frother, Color: Black
Seems way better than my previous one (different manufacturer)United is strong and easily operated makes my espresso froth perfectly
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Reviewed in the United States on June 7, 2026

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