SKU: 29572034456
silver springtime succulent

silver springtime succulent Crassula 'Springtime' – Sprouts of Bristol

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Description

silver springtime succulent Crassula 'Springtime' – Sprouts of BristolThis striking hybrid species of Crassula stands out thanks to its dense foliage and unusual growth pattern. Its leaves grow directly one on top of the other, so that from the top it looks like a plus symbol, and from the side the effect is like a lost temple found in the jungle except this time it is part of the foliage! It can also produce clusters of small, fragrant, pink and white flowers in the spring, so you'll want to give it the right care to

This striking hybrid species of Crassula stands out thanks to its dense foliage and unusual growth pattern. Its leaves grow directly one on top of the other, so that from the top it looks like a plus symbol, and from the side the effect is like a lost temple found in the jungle - except this time it is part of the foliage! It can also produce clusters of small, fragrant, pink-and-white flowers in the spring, so you'll want to give it the right care to get the best bloom time out of it. The thick, succulent leaves will appreciate infrequent waters and plenty of light to grow and look their best, and this one will stand out in any succulent collection for its unusual silhouette and striking deep green colour.

Scientific Name
Crassula cv. 'Springtime' (thick-leaved plant, hybrid species, cultivar: springtime)

This Crassula is a hybrid between C. rupestris and C. perfoliata var. falcata

Common Name(s)
Springtime Crassula, Spring Bloom Crassula, Silver Springtime

Origin
This plant is a hybrid created in cultivation, but its parent plants are native to subtropical Namibia and the Cape Provinces of South Africa.

Light
Your Springtime Crassula won't appreciate being roasted in midday summer sun but does like a bit of sun. An east- or west-facing windowsill is a good way of keeping it happy and not sun-scorched.

Water
These leaves are great at storing their own water, so make sure the soil dries between waters so they can do their thing. Remember, it will dry out slower and be growing less in winter so will need much less water.

Humidity
It may be hard core in dry deserty air, but this plant will be pathetic in a damp bathroom. Make sure it's not kept somewhere damp, and you'll make life easier for you and your plant.

Soil
Crassulae like their roots to drain and dry, so help your plant out with well-draining succulent soil. One with added grit and sand should do the trick. Repot every few years as your plant grows - and make sure the pot has drainage holes to limit the risk of drowning it by accident.

Food
This plant doesn't need too much feeding - just give it a snack every couple of months while it's growing in spring and summer.

Temperature
Think mild temperatures here - Crassulae like temperatures between 15-27°C. In winter, you'll want to make sure they don't dip below 12°C overnight or for long periods to keep your plant happy.

Pet-safe
No - this plant is toxic when munched, so keep out of reach of curious fingers and claws.

Sprouts Top Tips
The cultivar name 'Springtime' comes from the time this plant likes to flower. To give it the best chance of flowering, you'll want to make sure it gets a rest in winter, with slightly lower temperatures, consistent bright light and less water.

Did You Know?
The bundles of tiny pink and white flowers are also fragrant, something which can attract pollinators when grown in warm outdoor climates.

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SKU: 29572034456

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4.7 ★★★★★
Based on 16 reviews
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Verified Purchase
T.J. B
Lake Worth, US
★★★★★ 3
Half a bad batch?
Flavor Name: Venison Sticks - Original
Unsure if I got a bad batch, ill explain why I gave it a 3. First four I had had the consistency of a banana and just tasted extremely off. It was oily, greasy, and the texture was just not something I ever experienced, and ive had venison/beef sticks before. It was pretty disgusting I brought them to work to ensure they didnt go to waste and kept one The one I had was perfect flavor, texture, non greasy and exactly what I had expected. Checked with the coworkers I shared them with and theirs were fine. It leads me to believe maybe it was a bad batch? If they were all like the first few id say 0 stars, if they were all like the last id say 5
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 30, 2026
B
Verified Purchase
B Yocum
Dallas, US
★★★★★ 4
Good tasting, healthy snack that is high in protein and low in fat. But can be a pain to open.
Flavor Name: Beef Sticks - Original
These beef sticks are some of the healthiest, best-tasting snacks on the market. They're not cheap, but they are good value for money. Their compact size makes them easy to pack in you car, backpack or purse for a healthy, protein snack when needed. The fat content is minimal, but certainly adds to the overall flavor. The only issue is the packaging. We've been getting these regularly for more than a year, and nearly every time the "Peel Here To Open" end of the stick is actually sealed. It's like the machine is missing the mark, so you have to use scissors and that makes them way less convenient. Seems like a simple fix.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 7, 2026
S
Verified Purchase
sarah
Battle Creek, US
★★★★★ 5
Reliable product made with care
quality has been consistently excellent every single time. It’s reliable, tastes great, and you can tell it’s made with care. What really stands out is how it makes me feel afterward. Even after working a 12-hour overtime shift, I don’t feel as exhausted. It genuinely helps me keep my energy up. Highly recommend if you’re looking for something dependable and effective. I’ll definitely keep ordering.
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Reviewed in the United States on March 28, 2026
A
Verified Purchase
Amazon Customer
West Palm Beach, US
★★★★★ 5
Look nice.
These were really nice for canned oysters, way better than what we can get in the stores in our area. Perfect for milk based oyster soup! the ratio is one can of cream of mushroom, one can full of milk, one can of oysters. Add butter, salt, pepper, and bring to a boil.
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Reviewed in the United States on November 10, 2025
G
Verified Purchase
Gary T
Belleville, US
★★★★★ 4
Does the job
Tastes like boiled oysters, so it has that nailed down. I use it in my shrimp ramen noodles sometimes, sometimes I use it to flavor garnish dishes. Best price I could find, but apparently it is a specialty product.
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Reviewed in the United States on September 16, 2020

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