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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
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Description
indian mustard seeds for planting Mustard SeedMustard seed, rai, is to South India what cumin seeds are to the North. In Indian cooking, the brownish black variety is used most. The best way to cook with them is to put them in hot oil and to cover the pan until they pop a bit. Mustard seeds can be used in everything, from salads to lentil stews to pickles. They add tartness to a dish when ground to a powder and a mustard taste when ground to a paste. Keep in mind that a little does go a long way
Mustard seed, rai, is to South India what cumin seeds are to the North. In Indian cooking, the brownish-black variety is used most. The best way to cook with them is to put them in hot oil and to cover the pan until they pop a bit.
Mustard seeds can be used in everything, from salads to lentil stews to pickles. They add tartness to a dish when ground to a powder and a mustard taste when ground to a paste. Keep in mind that a little does go a long way and imparts a slightly tangy, bitter note to your dish. Fry them up in a little oil and try them in your next potato salad for some zip.
We are proud to say that our spices contain NO additives, salt, preservatives, or food dyes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy