SKU: 45023348201
aglaonema cutlass plant care

aglaonema cutlass plant care Aglaonema 'Cutlass'

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Description

aglaonema cutlass plant care Aglaonema 'Cutlass'Aglaonema 'Cutlass' Aglaonema 'Cutlass' is a narrow leaved Chinese evergreen with long, tapered blades, pale silver green centres and darker green margins. Its leaves rise from a compact base and create a slim upright plant with a clear vertical line. Each blade is much longer than it is wide, creating a fine, upright and sharply defined outline. As new leaves emerge from the crown, the plant gains height and density while keeping a relatively small

Aglaonema 'Cutlass'

Aglaonema 'Cutlass' is a narrow-leaved Chinese evergreen with long, tapered blades, pale silver-green centres and darker green margins. Its leaves rise from a compact base and create a slim upright plant with a clear vertical line.

Each blade is much longer than it is wide, creating a fine, upright and sharply defined outline. As new leaves emerge from the crown, the plant gains height and density while keeping a relatively small footprint.

Aglaonema 'Cutlass' narrow-leaf traits

  • Long lance-shaped leaves with a narrow blade-like outline
  • Pale silver-green central leaf field with darker green margins
  • Upright clumping habit from a compact base
  • Slim indoor profile for shelves, desks and plant groups
  • Leaf tips show watering, salt and dryness stress early

Slim blades, crown shape and growth

Aglaonema 'Cutlass' grows from short basal stems, with new leaves emerging upright before angling outward slightly. The narrow blades give the crown a light vertical outline, and side shoots gradually add density at the base while the plant remains tidy and upright.

The Aglaonema genus is native to warm, shaded tropical and subtropical regions across Asia and New Guinea. Indoors, keep it warm, in filtered light and in a substrate that holds moisture while draining well. In Aglaonema 'Cutlass', the slim blades show tip stress early, so consistent watering and low salt build-up reduce brown tip marks.

Care essentials for Aglaonema 'Cutlass'

  • Light: Give medium to bright indirect light. Rotate the pot so the narrow leaves develop evenly around the crown.
  • Watering: Water when the top part of the mix has dried and the lower root zone still feels lightly moist. Long dry gaps can show quickly as brown tips.
  • Substrate: Use an airy mix with coco coir or peat-free fibre, fine bark and mineral drainage. The mix needs to stay open around the compact base.
  • Drainage: Keep the pot free-draining and remove excess water from cachepots. A wet crown base can soften petioles.
  • Temperature: Keep warm, ideally 18–26 °C. Protect from cold draughts and winter windowsills.
  • Humidity: Average indoor humidity is usually suitable. Very dry rooms can increase tip stress on the narrow blades.
  • Feeding: Feed lightly in active growth. Flush the substrate occasionally because narrow leaves show salt-related tip burn early.
  • Pot choice: Use a stable pot that balances the upright foliage. Keep the root volume proportionate to the plant.
  • Repotting: Repot when roots fill the pot or the mix compacts. Keep the plant at the same planting depth to protect the crown.
  • Pruning: Remove old or fully damaged leaves at the base with clean scissors. Partial trimming across several narrow leaf tips can leave the crown visibly clipped.
  • Outdoor summer placement: Move outdoors only in warm, bright shade with shelter from wind. Bring back indoors before nights fall below 14 °C.
  • Propagation: Divide mature clumps with separate rooted shoots. Small divisions need warmth, steady moisture and gentle light.

Tip, petiole and crown checks

  • Brown tips: Check dry intervals, fertiliser strength, mineral build-up and cold water. The narrow leaves show tip stress quickly.
  • Leaning blades: Check light direction and rotate the pot. New growth will angle toward the strongest light source.
  • Yellow lower leaves: Check for wet lower mix, compacted substrate or a cool root zone.
  • Soft petioles: Check the crown base and roots. Firm petioles hold the narrow leaves upright.
  • Fine speckling or dullness: Inspect leaf undersides and the tight crown for mites, scale or mealybugs.

Aglaonema 'Cutlass' may occasionally produce a small arum-type inflorescence. Removing flowers keeps the narrow crown clean.

Safety note for Aglaonema 'Cutlass'

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SKU: 45023348201

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Patricia Randle
Whiting, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 7, 2026
R
Rachel
Whiting, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026
R
Verified Purchase
Rose S.
Belleville, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
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Cindy Talley
Belleville, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026
M
Verified Purchase
Monstee71
Whiting, US
★★★★★ 2
Terrible!!
VERY lightweight and flimsy. I wouldn't trust these pans with anything! Oh... they might be okay for serving potato chips or popcorn.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 24, 2026

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