SKU: 45947815579
lavender plant in jamaica

lavender plant in jamaica Munstead English Lavender, Lavandula

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Description

lavender plant in jamaica Munstead English Lavender, Lavandula(12 16" tall x 24" wide) As the quintessential culinary lavender, 'Munstead' has been a mainstay of the herb garden for years. Its high essential oil content makes it a great choice for fragrant crafts, such as creating potpourris, sachets, and soaps. Compact in size, 'Munstead' is a great addition to rock gardens and containers, and will create an easy to care for hedge to line walkways and paths. As 'Munstead' is hardier than most English Lavenders,

(12-16" tall x 24" wide) As the quintessential culinary lavender, 'Munstead' has been a mainstay of the herb garden for years. Its high essential oil content makes it a great choice for fragrant crafts, such as creating potpourris, sachets, and soaps. Compact in size, 'Munstead' is a great addition to rock gardens and containers, and will create an easy-to-care-for hedge to line walkways and paths. As 'Munstead' is hardier than most English Lavenders, it overwinters well and blooms profusely each spring, attracting butterflies and native bees to its flowers.

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Success with Lavender:

Originating in the Mediterranean, lavender prefers hot sunny days, dry air, and non-enriched, well-drained soil. While that’s great news for those gardening in the West, nowadays lavender can also be successfully grown in higher-humidity areas of the East and Pacific Northwest very successfully by remembering its basic needs. Be sure to pick a variety that is matched to your area. Depending upon your location and your desired use, there are lavenders for almost any setting. Next, follow the four basic elements to ensure lavender success:

1. SUN Lavender loves sun. Plant them in a sunny location where there is plenty of air circulation. Six to eight hours of sun is best, but some afternoon shade is fine in the hotter climates of the Southwest.

2. AIR Good air circulation is essential, especially in areas of high humidity. Lavender is not fond of damp, still air, which makes it prone to root rot. In humid areas, plant them with ample spacing, keeping in mind the mature size of your plant when in bloom and allowing for a bit extra space for good circulation.

3. SOIL Well-drained soil. This is perhaps the most important factor in success with lavender. One rule of thumb from is that the soil should be loose enough to dig with your hands, and not cake-like. You can add sand or small gravel to recreate this consistency if your soil is too compact. In areas where drainage may be a problem, mound the soil up to create a raised row or stand-alone mound.

In humid areas especially, a 1-2” mulch of pea sized gravel or white sand will do two things – it will help improve drainage, and it will reflect heat and light back up into the plant. More heat = more fragrant blooms! If you use a weed barrier, make sure it is breathable so the soil can drain and the roots can breathe. Gardeners struggling with growing lavender successfully in humid areas are encouraged to try planting Lavender Phenomenal.

4. WATER During the first year of your lavender’s growth it needs to establish a good root system. It will require regular watering (unless you’re experiencing healthy rain fall). Starting in the second year, your lavender will need less water, as it becomes the water-thrifty plant you’re hoping for, but to get there it needs to grow deep roots in year one. By the end of year three it will have reached its mature size and shouldn’t need any extra water. If water is needed, water in the morning, and deeply, to help root growth. A mature lavender plant is happy with only 9-12 inches of rain per year, but remember, with the right variety and good drainage lavender can thrive with more water.

Learn How to Grow Lavender in Detail.

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Kiyoshi Higashimura
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Alec
Lexington, US
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Flavor Name: Mango Habanero, Size: 16 Ounces (1 Count)
To get to the point, this jerky is too soft and moist. Impressively tender actually. The sweetness and heat are nothing special, but you do get 1lb of jerky that is easy to snack on. For that, I have to give it at least 3/5. There are a ton of jerkys with better taste and texture that are definitely more expensive, but if you happen to like a super tender jerky with underwhelming flavors, then this is a good value.
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Reviewed in the United States on March 20, 2026
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Mammon
Lowell, US
★★★★★ 5
Not your average sundried roadkill 😋
Flavor Name: Mango Habanero, Size: 16 Ounces (1 Count), Flavor Name: Mango Habanero, Size: 16 Ounces (1 Count)
Ok , so just don't look at the price. Think of it like this - go buy 3lbs of quality beef at the store , spices, gas to drive there , dry it down to 1 lb and you'll spend just as much . This is'nt gobble down stuff , its more of a special treat like a glass of fine scotch. Cudos to the lady with the review 'more mango than hot'. This is a tender quality jerky with a really good flavor and a nice balance of sweet n spicey, not burn your face off. It's really tender and the first thing I noticed was that it didn't get stuck in my teeth .... AT ALL. Even my own home made jerky that I trim up six ways to sunday gets stuck in my teeth. It's very tender , I think some folks mistake sticky sugary corn syrup gooped up roadkill for 'moist' . This is actually mostly just MEAT with a good moisture content and it was very yummy 👍
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Dallas, US
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