SKU: 50436336125
bleeding heart philodendron

bleeding heart philodendron Philodendron 'Red Heart' – Folded Leaves with Red Emergence

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Description

bleeding heart philodendron Philodendron 'Red Heart' – Folded Leaves with Red EmergencePhilodendron 'Red Heart' Rare Hybrid with Striking Red Leaf Centers Philodendron 'Red Heart' is an uncommon hybrid admired for its dramatic coloration. New leaves unfurl in deep maroon tones before maturing into very dark green, while a vivid red flush remains along the center of each blade. Unlike many philodendrons, this cultivar prefers slightly drier conditions, making it a distinctive and adaptable choice for collectors. Recognisable features of

Philodendron 'Red Heart' – Rare Hybrid with Striking Red Leaf Centers

Philodendron 'Red Heart' is an uncommon hybrid admired for its dramatic coloration. New leaves unfurl in deep maroon tones before maturing into very dark green, while a vivid red flush remains along the center of each blade. Unlike many philodendrons, this cultivar prefers slightly drier conditions, making it a distinctive and adaptable choice for collectors.

Recognisable features of 'Red Heart'

  • Colouration: strong red hue radiating from the center vein, contrasting with dark foliage.
  • Juvenile growth: leaves emerge in deep maroon and transition to rich green.
  • Leaf form: broad blades with a smooth, herbaceous texture.
  • Growth habit: compact and upright, suitable for smaller displays or medium pots.

Background and breeding

The exact parentage of 'Red Heart' is not fully documented, but it stands out within hybrid philodendrons for its intense red pigmentation. Its unusual colour profile makes it highly desirable for collectors seeking hybrids with traits beyond the common greens and burgundies.

Care guidelines for Philodendron 'Red Heart'

  • Light: thrives in bright, indirect light; too little light reduces red intensity.
  • Temperature: prefers 20 – 28 °C; avoid prolonged cold below 16 °C.
  • Humidity: 60 – 75% keeps foliage vibrant but tolerates average indoor conditions.
  • Watering: allow the top layer of soil to dry more than with most philodendrons; avoid waterlogging.
  • Substrate: airy, well-draining mix with bark, perlite, and coco coir.
  • Feeding: monthly, diluted fertiliser during active growth enhances colour and strength.

Possible challenges

  • Red fading: often caused by insufficient light or weak nutrition.
  • Yellowing leaves: usually linked to overwatering or compacted substrate.
  • Slow growth: common if kept too wet; this hybrid prefers slightly drier cycles.
  • Pests: check regularly for mites or thrips, especially on young foliage.

Collector’s notes

  • Rarity: still uncommon in trade, available mainly through specialist nurseries.
  • Colour impact: red streaking remains visible even after leaves mature to dark green.
  • Adaptability: more tolerant of drier conditions than most philodendrons.
  • Toxicity: contains calcium oxalate; keep away from pets and children.

Etymology

Genus:Philodendron (Schott, 1830), from Greek philo- “loving” + dendron “tree,” in reference to the genus’ climbing habit.Cultivar name: ‘Red Heart’ reflects the plant’s vivid red flush running from its center vein.

Propagation and size

  • Propagation: stem cuttings with one or two nodes root well in warm, humid setups.
  • Rooting medium: sphagnum moss or fine bark/perlite encourages quick rooting.
  • Indoor size: compact, usually 50 – 90 cm tall with broad leaves as it matures.

Why Philodendron 'Red Heart' is a collector’s gem

With its deep maroon juvenile growth and lasting red flush through mature leaves, Philodendron 'Red Heart' offers a bold splash of colour in a manageable, easy-care hybrid. A rare find for any philodendron collection.

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SKU: 50436336125

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Beth Small
Birmingham, US
★★★★★ 5
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I can't stop eating these. Need I say more? They are delicious. Have a nice spicy aftertaste...and remind of a Slim Jim without the bad ingredients. Wonderful!
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Reviewed in the United States on April 29, 2026
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Brooklyn Babe
Pawtucket, US
★★★★★ 1
Still looking for a better brand
Flavor Name: Original Beef
These are fine for what they are and are better than most brands. I loved their discontinued Cranberry Habanero beef sticks. Those worked great within my KETO lifestyle and were their best tasting offering. Then, these fools decided they wanted to basically cater to Carnivore or Carnivore-leaning lifestyles and did away with the best version of their meat sticks. They've never gotten the basic Habanero beef sticks to where I like the taste. This plain version will do as will the Salted Beef sticks until I find another brand that does a decent Cranberry Habanero or similar offering without the ick. However, the last box of Salted Beef sticks that I purchased directly from Chomps both tastes and feels underdone to me and I have to heat before eating them. I also ordered and tried their limited edition Smoky BBQ beef sticks. They were just meh. Had my brother try them and he also said they were meh. Decent brand but I am still looking for a brand to come into the arena and lay waste to all of the others. UPDATE: I purchased two boxes directly from Chomps. They are trash. Got sick after eating two. Some smell absolutely horrible upon opening and others in the boxes taste disgusting. The ones that haven't smelled or tasted bad at first bite, DONT TASTE DONE. That's it. I won't be purchasing from Chomps either through Amazon or directly. I no longer like or recommend this brand.
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Reviewed in the United States on October 5, 2024
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David B.
Lake Worth, US
★★★★★ 5
Great tasting
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
I ordered both the wagyu beef and the venison . Just received them today. I’ve only tried the wagyu beef so far and I’m very impressed. It’s not overly salty and more like a dried hamburger beef. Not to dry to need a flosser like other Jerky’s. The venison is way to salty I definitely prefer the Wagyu
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Reviewed in the United States on July 17, 2025
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Kindle Customer
Dallas, US
★★★★★ 5
The best meat sticks!
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
These are the best meat sticks I’ve found so far! They are very clean and go down well. Very tasty. If you need more protein on the go-these are a no-brainer. Slightly pricey, but worth it!
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Reviewed in the United States on April 1, 2026
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jalcruces
Port Orchard, US
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile. When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better. Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
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