SKU: 50676780265
prickly pear cactus en español

prickly pear cactus en español Buy Giant Prickly Pear Phoenix, AZ | O. robusta

Sale price$23.28 Regular price$25.87
Save 10%

Pay in installments of $6.47 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 22 - Jul 27

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

prickly pear cactus en español Buy Giant Prickly Pear Phoenix, AZ | O. robustaThe Largest Prickly Pear You Can Grow in Phoenix A Tree Form Cactus That Commands Attention Giant Prickly Pear (Opuntia robusta) is one of the most impressive cacti available for Phoenix Valley landscapes. This massive, tree form prickly pear can reach 1015 feet tall and 610 feet wide, with enormous blue green pads that dwarf every other Opuntia species. In spring, bright yellow flowers cover the upper pads, followed by large edible fruit in late

The Largest Prickly Pear You Can Grow in Phoenix — A Tree-Form Cactus That Commands Attention

Giant Prickly Pear (Opuntia robusta) is one of the most impressive cacti available for Phoenix Valley landscapes. This massive, tree-form prickly pear can reach 10–15 feet tall and 6–10 feet wide, with enormous blue-green pads that dwarf every other Opuntia species. In spring, bright yellow flowers cover the upper pads, followed by large edible fruit in late summer. Native to central Mexico, Giant Prickly Pear is fully adapted to Phoenix’s extreme heat and thrives on almost zero water once established. Whether you’re creating a dramatic focal point in Scottsdale, anchoring a large commercial landscape in Mesa, or building an edible desert garden in Chandler — Giant Prickly Pear delivers scale and presence that no other cactus can match.

Giant Prickly Pear Plant Details

Attribute Detail
Scientific Name Opuntia robusta
Common Names Giant Prickly Pear, Wheel Prickly Pear, Nopal Tapon
Mature Height 10–15 feet
Mature Width 6–10 feet
Growth Rate Fast — 3–5 new pads per season in Phoenix
Sun Full sun (6+ hrs). Handles reflected heat from walls.
Water Very low once established. Extremely drought-tolerant.
USDA Zones 8–11 (Phoenix is Zone 9b–10a)
Soil Well-draining. Adapts to Arizona caliche soils.
Foliage Evergreen — massive blue-green pads up to 12 inches across
Bloom Color Bright yellow — spring

Giant Prickly Pear Uses in Phoenix Landscapes

Dramatic Focal Point & Specimen Tree

At 10–15 feet tall, Giant Prickly Pear functions as a living sculpture or specimen tree in large desert landscapes. Plant a single specimen as the centerpiece of a gravel courtyard, estate entry, or commercial property. Its massive scale pairs beautifully with Saguaro, Palo Verde, and Ironwood trees in Scottsdale and Paradise Valley estates.

Privacy Screening & Living Walls

Planted 5–6 feet apart, Giant Prickly Pear forms an impenetrable living wall within 3–4 years. The enormous pads and tree-form growth create complete visual screening along property lines, parking lots, and commercial boundaries in Gilbert, Tempe, and Peoria. A 30-foot boundary needs approximately 5–6 plants.

Edible Desert Garden

Giant Prickly Pear produces large, fleshy tunas (prickly pear fruit) that ripen in late summer. The fruit is excellent for juice, jelly, candy, and fresh eating. The young pads (nopales) are also edible and widely used in Mexican cuisine. Plant alongside Indian Fig Prickly Pear and Spineless Prickly Pear for a productive desert food garden.

Best Time to Plant Giant Prickly Pear in Phoenix

Fall (October–November) is the ideal planting window. Soil stays warm for root establishment while cooler air reduces transplant stress. Your Giant Prickly Pear gets 6–8 months of root growth before its first Phoenix summer. Spring (February–April) is the second-best window. Avoid planting in peak summer if possible.

How to Plant Giant Prickly Pear

  1. Dig wide, not deep — 3x the root ball width, same depth
  2. Check for caliche — break through any hardpan layer so water drains freely
  3. Backfill with native soil — Giant Prickly Pear thrives in lean, fast-draining ground
  4. Spacing — 6–8 ft apart for screening; 10+ ft for individual specimens
  5. Water basin — build a 4–6 inch ring to direct water to the root zone
  6. Gravel mulch — 2–3 inches of decomposed granite to retain moisture

Watering Giant Prickly Pear in Phoenix

First Year Watering Schedule

  • Weeks 1–2: Every 3–4 days, deep and slow (30+ min)
  • Month 1–3: Every 7–10 days
  • Month 3–6: Every 10–14 days (weekly in peak summer)
  • After Year 1: Every 2–4 weeks summer; monthly or less winter

Drip Irrigation

Place two 2-GPH emitters 18–24 inches from the trunk on opposite sides. Established Giant Prickly Pear plants are extremely drought-tolerant and many thrive on rainfall alone after the first year.

How fast does Giant Prickly Pear grow in Phoenix?
Very fast for a cactus — expect 3–5 new pads per growing season. Plants can reach 6–8 feet within 3–4 years and their full 10–15 foot height within 6–8 years in full sun.

How big do the pads get?
Giant Prickly Pear produces some of the largest pads in the Opuntia genus — individual pads can reach 10–12 inches in diameter. The round, nearly circular pad shape is distinctive and gives the plant a bold, graphic appearance.

Is Giant Prickly Pear too big for residential yards?
It depends on your space. Giant Prickly Pear needs a minimum 8–10 foot footprint and should be planted at least 6 feet from walkways, patios, and structures. It’s ideal for large lots, estate properties, and commercial landscapes. For smaller yards, consider Indian Fig or Old Mexico Prickly Pear instead.

Does Giant Prickly Pear handle Phoenix summer heat?
Absolutely. This cactus thrives in temperatures above 110°F and handles reflected heat from walls and pavement with no issue.

You May Also Like

  • Indian Fig Prickly Pear — the classic edible prickly pear for fruit and nopales
  • Old Mexico Prickly Pear — large heritage prickly pear with bold yellow blooms
  • Spineless Prickly Pear — large thornless Opuntia for safe landscaping and edible fruit
  • Engelmann’s Prickly Pear — native Sonoran prickly pear with yellow blooms and purple fruit
  • Purple Prickly Pear — stunning purple pads for dramatic desert color contrast

How Many Giant Prickly Pear Do I Need?

This is a fast, tree-form Opuntia that matures 6 to 10 feet wide, so it works as a single specimen or as a spaced screen. For a living wall, plant at roughly 6 foot centers and let the pads knit together. Because the pads carry spines and fine glochids, keep plants at least 6 feet off walkways, patios, and pool decks. Run lengths below are measured along the planting line.

Run length Plants at 6 ft spacing
12 ft 3 plants
24 ft 5 plants
36 ft 7 plants
48 ft 9 plants

For a freestanding focal specimen, give it a full 8 to 10 foot footprint and skip the row spacing.

Giant Prickly Pear Season-by-Season in Phoenix

  • Spring (Feb to Apr): Bright yellow flowers cover the upper pads and a flush of new pads begins. A strong second window to plant once frost risk passes.
  • Summer (May to Sep): Peak growth, adding pads fast and handling 110°F-plus heat and reflected warmth with ease. Flowers give way to large tunas that swell through the monsoon and ripen in late summer.
  • Fall (Oct to Nov): Prime planting season. Fruit finishes ripening for juice, jelly, and fresh eating, and roots establish well in warm soil.
  • Winter (Dec to Jan): Holds its evergreen blue-green pads. Hardy down toward the mid teens (Zone 8), so it shrugs off typical Phoenix winter cold without protection.

At a Glance

✔ Heat-Loving (Reflected-Heat Tolerant)   ✔ Drought-Tolerant   ✔ Evergreen   ✔ Low-Maintenance   ✔ Pollinator-Friendly   ✔ Edible   ✔ Fire-Wise   ✔ Cold-Hardy to 15°F

Plant It With

Is Giant Prickly Pear Right for Your Yard?

It thrives in full sun and reflected heat with fast-draining soil, including native caliche, and asks for almost no water once established. Give it a generous 8 to 10 foot footprint and frost-hardy winters, which Phoenix provides. It is not a fit for small yards or tight spaces near walkways, patios, and pools, since the spined pads and fine glochids need real clearance and the plant reaches tree size fast.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 50676780265

Discover Niche Categories That Outsell prickly pear cactus en español

Top-Converting Item to Boost Your Average Order

4.5 ★★★★★
Based on 13 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
N
Verified Purchase
Nidan Jutsu
Grantham, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026
E
Verified Purchase
Elizabeth C
Omaha, US
★★★★★ 5
A must buy for espresso lovers and limited counterspace
Color: Black
If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 14, 2026
R
Verified Purchase
Raysa
Draper, US
★★★★★ 5
Great value for your money!
Color: A-Silver
Yessss! Real espresso maker! Excellent brewing capacity. Easy to use. Made with great quality material. The machine comes with all the pamphlets & easy to read instructions which say to heat twice for extra hot coffee, but honestly the coffee comes out VERY hot & tasty without double-heating. Also comes carefully packaged to prevent damage during delivery. Great value for your money!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 10, 2026
J
Verified Purchase
Joe Martin
Grantham, US
★★★★★ 4
Plastic, but Well Performing Machine
Color: A-Silver
My household has been using the Casabrewa 5418 PRO multiple times a day for over a month now. It's function and directions are excellent. With some experimenting, it makes acceptable and delicious espresso. This is an entry model machine that does exactly what you want it to. It heats fast and produces espresso fast. However, for the price point the amount of plastic is a bit disappointing. The machine has the appearance of being stainless steel while being constructed almost entirely of plastic. If you want an entry level espresso machine and you don't mind the plastic, this is an excellent option.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 5, 2025
G
Verified Purchase
Gk
Lowell, US
★★★★★ 5
Who cares if its plastic... let's not be silly
Color: A-Silver
Why are people so obsessed with metal housing? Metal literally serves no purpose. It's just a cover. It won't make a better coffee with metal housing nor will it last longer. I personally don't care what it "feels" like to touch it, I don't even notice it. I make coffee with it, it's a tool. I don't touch it to "feel how nice it is". That's just weird. Anyway, what a great machine. To me instant heating is worth all the missing features of fancier machines combined. I've had it for several months now, and I have it dialed in. I make up to 5-6 lattes a day and I've made about a 1000 by now. Still working great. Not interested in upgrading.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 25, 2026

recommand products