SKU: 51133103189
aglaonema suksom care

aglaonema suksom care Aglaonema "Super Red" – The Plant Lady SF

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Description

aglaonema suksom care Aglaonema "Super Red" – The Plant Lady SFAglaonema "Super Red" AKA Suksom Jaipong is a vibrant cultivar celebrated for its striking, bright red foliage. Each leaf bursts with shades of fiery coral, deep pink, and crimson red, highlighted by green edges. Despite its show stopping appearance, Suksom Jaipong is easygoing and adaptable. It's perfect for aroid collectors or anyone seeking something extraordinary. Light: Bright gentle light is best. Avoid hot, prolonged direct sun to protect its

Aglaonema "Super Red" AKA ‘Suksom Jaipong’ is a vibrant cultivar celebrated for its striking, bright red foliage. Each leaf bursts with shades of fiery coral, deep pink, and crimson-red, highlighted by green edges.

Despite its show-stopping appearance, ‘Suksom Jaipong’ is easygoing and adaptable. It's perfect for aroid collectors or anyone seeking something extraordinary.

Light: Bright gentle light is best. Avoid hot, prolonged direct sun to protect its vivid colors.
Temperature: Comfortable indoors (65–85°F). Keep away from cold drafts.
Humidity: Prefers moderate to high humidity (50–70%), though easily adapts to average home conditions.
Water: Allow the top inch or two of soil to dry between waterings. Avoid soggy conditions.
Potting mix: Use a loose, well-draining potting mix rich in organic matter.
Fertilizer: Monthly feeding during growing season with diluted, balanced houseplant fertilizer.

How to grow Aglaonema ‘Suksom Jaipong’ indoors:
‘Suksom Jaipong’ thrives indoors in a cozy spot with gentle, filtered brightness. Water moderately when soil feels dry, and occasionally mist to maintain healthy foliage. Distilled or filtered water is ideal, though high-quality municipal water—such as San Francisco’s Hetch Hetchy—is generally safe.

How to grow Aglaonema ‘Suksom Jaipong’ outdoors in the Bay Area:
In the Bay Area, this Aglaonema does best outdoors in sheltered spots with bright gentle light, like shaded patios or balconies. Protect from strong winds and temperatures below 55°F, and bring indoors during colder weather.

Pet safe: No (best kept away from pets and small children)
Difficulty: Easy—ideal for colorful, fuss-free foliage

 

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SKU: 51133103189

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Reviewed in the United States on November 30, 2025
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Ray
Birmingham, US
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
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Louisa Hoffman
West Palm Beach, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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GonzoHST
Alexandria, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
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