SKU: 51366560032
monstera standleyana mature

monstera standleyana mature Monstera standleyana 'albo variegata'

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Description

monstera standleyana mature Monstera standleyana 'albo variegata'Botanical Name: Monstera standleyana 'albo variegata' Native Region Environment: South and Central America Sun Light: Bright, indirect Temperature: House plant, minimum temperature 60 degrees; USDA Zone 11 12 Water: Moist but not soggy. Let the top inch of soil to dry before watering Soil: Organically rich and porous soil composition. Growth Pattern: Perennial climbing or cascading vine. Slender, glossy leaves no more than 6" 7" in length. The

Botanical Name: Monstera standleyana 'albo variegata'

Native Region/Environment: South and Central America

Sun/Light: Bright, indirect 

Temperature: House plant, minimum temperature 60 degrees; USDA Zone 11-12

Water: Moist but not soggy.  Let the top inch of soil to dry before watering

Soil: Organically rich and porous soil composition.

Growth Pattern: Perennial climbing or cascading vine.  Slender, glossy leaves no more than 6"-7" in length.  The variegation patterns can be bands, streaks, splashes or speckles lending a unique look to every leaf

Mature Size: 5'-6' indoors  as a climber; longer vines possible when hanging.

Attributes: Attractive variegations in whites, creams and greens.  Climber by nature, especially provided a moss pole, but equally amazing as a cascading vine from a hanging basket.

Pot: 3.5" or 4"

Monstera standleyana 'albo variegata' is considered rare. 

All species of Monstera are known as good house companions as they filter harmful VOC's, like formaldehyde, benzene and others, from their environment.

This plant may have a degree of toxicity that may cause illness or discomfort if ingested.  It is grown and sold for Ornamental purposes and not intended as a food nor fodder.  Additionally, contact with the sap of this plant may cause irritation or discomfort.

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SKU: 51366560032

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Chad Schott
West Palm Beach, US
★★★★★ 5
Not bad
The cherry tastes too much like cherry cough syrup. The grape fruit and apple aren't bad. For a no sugar candy for diabetics when you're having a craving, not bad.
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Reviewed in the United States on October 12, 2021
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Houston Vineyards
Battle Creek, US
★★★★★ 1
They Call These Sour?
Expensive and not sour at all
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Reviewed in the United States on September 26, 2025
S
Verified Purchase
Sheila Finegan
Alexandria, US
★★★★★ 3
I Wouldn’t Call Them Sour
Did I enjoy this candy? Absolutely. Did it meet my expectations? No. I have anxiety. I’ve heard about the technique of using a sour candy to distract from an anxiety attack. Well, I also have insulin resistance so I have been looking for a sugar-free sour candy which it turns out is a tall order. Unfortunately, I was disappointed when I tasted these because they really don’t taste sour. While I enjoy the flavors (especially grapefruit) they aren’t sour. A big bummer. I do think the nutrition for this candy is awesome, though. They have a good amount of fiber and are made with xylitol which is great for oral health. Overall, I think they are pricey and not necessarily worth the cost considering they are not anything special outside of the nutritional values. Bummer!
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Reviewed in the United States on February 25, 2025
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erika
Lowell, US
★★★★★ 4
They are good
They were really good with nice flavor just not sour
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Reviewed in the United States on September 20, 2023
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paige alexander
Massapequa, US
★★★★★ 5
Tasty
Yummy.
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Reviewed in the United States on May 7, 2026

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