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Description
golden pothos nodes Golden Pothos Plant Node Cuttings, Common Popluar Houseplant and tropi – Rooting 4 JoyGolden Pothos Plant Info & Care Guide Botanical Name: Epipremnum aureumCommon Names: Golden Pothos, Devils Ivy, Money PlantFamily: AraceaeType: Tropical trailing or climbing houseplantOrigin: Southeast Asia Overview The Golden Pothos is one of the most popular and dependable houseplants around and for good reason! Its beautiful heart shaped green leaves streaked with golden yellow variegation make it a vibrant addition to any indoor space. It's
🌿 Golden Pothos – Plant Info & Care Guide
Botanical Name: Epipremnum aureum
Common Names: Golden Pothos, Devil’s Ivy, Money Plant
Family: Araceae
Type: Tropical trailing or climbing houseplant
Origin: Southeast Asia
✨ Overview
The Golden Pothos is one of the most popular and dependable houseplants around — and for good reason! Its beautiful heart-shaped green leaves streaked with golden-yellow variegation make it a vibrant addition to any indoor space. It's incredibly adaptable, easy to care for, and known for thriving in a wide range of conditions.
Whether trailing from a hanging basket or climbing up a moss pole, Golden Pothos grows quickly and can add a lush, tropical vibe to any home, office, or dorm.
💡 Light Requirements
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Grows best in bright, indirect light
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Tolerates low light but may lose some variegation
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Avoid direct sunlight, which can scorch the leaves
💧 Watering
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Water when the top 1–2 inches of soil feel dry
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Avoid overwatering; ensure good drainage
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In winter, water less frequently
🌡️ Temperature & Humidity
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Ideal range: 65–85°F (18–29°C)
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Keep away from drafts and temperatures below 55°F (13°C)
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Thrives in average indoor humidity
🌱 Soil & Potting
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Prefers a well-draining potting mix
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Repot every 1–2 years or when root-bound
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Works well in hanging baskets, planters, or climbing supports
🍃 Fertilizing
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Feed once a month during spring and summer with a balanced liquid fertilizer
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No fertilizer needed in winter
✂️ Pruning & Training
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Prune to encourage bushier growth or control length
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Can be trained to climb or trail
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Great for shelves, trellises, or macramé hangers
🌿 Propagation
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Very easy to propagate via stem cuttings in water or soil
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Each cutting should include at least one node
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Roots typically develop in 2–4 weeks
❗ Common Issues
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Yellowing leaves: Often caused by overwatering
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Faded variegation: May need more light
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Leggy growth: Could be a sign of low light
🧡 Why You'll Love It
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Low maintenance and beginner-friendly
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Fast growing and super adaptable
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Helps clean indoor air
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Looks amazing trailing or climbing
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A timeless classic for any plant collection
Node Stem Cutting or Small Rooted Starter Plant
Each plant cutting you receive will include one node and one leaf maybe more. All cuttings are freshly cut with a stem and node to help with propagation. The node is the point where the leaf attaches to the stem, and it will often look like a small "bump" on plants like pothos, monstera, or philodendron. Keep in mind, aerial roots may or may not be present at the time of clipping so you might not notice the node but each cutting will have at least one node and one leaf ready for water or soil propagation!
‼️Important: After purchase, please read the note from the me for tips and tricks on propagating. While it’s rare, sometimes cuttings don’t survive the shipping process. If you notice any issues, let me know within 48 hours of receiving your order and I’ll gladly offer a refund or replacement or coupon. However, it's normal for plants to show signs of stress like wilting, yellowing, or browning during shipping, but the nodes should still be viable. If there’s a problem with your order, please contact me before leaving a review so I can help resolve it. I can only assist if you reach out within 48 hours of delivery!
If temperatures in your area are expected to drop below 50°F for a few days, we recommend adding a heat pack to your order. You can easily purchase one in our shop or select it as a shipping upgrade at checkout. This will help keep your plant cutting safe during shipping and reduce the chance of any issues.
All cuttings are shipped via USPS standard shipping. If you'd like a faster option, please choose priority shipping at checkout.
Lastly, please keep an eye on the weather in your area, as I’m unable to control any weather-related issues, shipping delays, or errors made by USPS. If you have concerns about delivery, please contact USPS directly, but I’m here to help in any way I can!
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.1 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026