SKU: 61966699317
licorice seeds plant

licorice seeds plant 45 Seeds| American Licorice Seeds

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Description

licorice seeds plant 45 Seeds| American Licorice SeedsAmerican Licorice (Glycyrrhiza lepidota) is a hardy perennial herb native to North America, known for its sweet tasting roots and delicate clusters of fragrant pale flowers. Traditionally valued in herbal gardens, it is also an attractive ornamental plant that supports pollinators and improves soil health. With its deep root system and low maintenance growth, American Licorice is ideal for naturalized plantings, meadows, and sustainable herbal

American Licorice (Glycyrrhiza lepidota) is a hardy perennial herb native to North America, known for its sweet-tasting roots and delicate clusters of fragrant pale flowers. Traditionally valued in herbal gardens, it is also an attractive ornamental plant that supports pollinators and improves soil health. With its deep root system and low-maintenance growth, American Licorice is ideal for naturalized plantings, meadows, and sustainable herbal gardens.


Seed Information

  • Type: Herb Seeds

  • Common Name: American Licorice

  • Genus: Glycyrrhiza

  • Species: Glycyrrhiza lepidota

  • Life Cycle: Perennial

  • Features: Sweet roots, medicinal herb, fragrant blooms, pollinator friendly, soil enriching

  • Season of Interest: Summer blooming

  • Indoor/Outdoor: Outdoor (meadows, herbal gardens, borders)

  • Sunlight: Full sun to partial shade

  • Cultivating Difficulty: Moderate (deep root system requires space)

  • Watering: Moderate, drought tolerant once established

  • Climate: Temperate, Continental, Mediterranean, Humid Subtropical

  • Growth Habit: Upright spreading perennial, 2–4 ft tall

  • Soil Type: Well-draining sandy or loamy soils

  • Soil pH: 6.0–7.5

  • Planting Time: Spring after frost or fall


Grow Instructions

  • When to Plant: Sow outdoors in spring or fall; cold stratification improves germination

  • Soil: Loose, well-draining soil enriched with organic matter

  • Sunlight: Full sun to partial shade

  • Watering: Moderate; water regularly during establishment, drought tolerant when mature

  • Spacing: 18–24 inches apart

  • Germination: 14–28 days at 65–75°F (18–24°C) with pre-soaking or stratification

  • Bloom Season: Summer (small fragrant flower clusters)

  • Tips: Allow plants room for deep root growth; harvest roots in fall of the second or third year

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SKU: 61966699317

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Verified Purchase
Louisa Hoffman
Omaha, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
G
Verified Purchase
GonzoHST
Cuba, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Charlottesville, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Chelsea, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Phoenix, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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