SKU: 62833799013
monstera obliqua plant for sale

monstera obliqua plant for sale Monstera obliqua Peru

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Description

monstera obliqua plant for sale Monstera obliqua PeruMonstera obliqua Peru Monstera obliqua Peru is a fine stemmed climbing Monstera with extremely perforated, delicate green leaves. Mature blades can show more open space than solid leaf surface, giving the plant a light, lace like appearance. The thin leaves respond quickly to unstable indoor conditions. Warmth, high humidity, careful watering, and a light vertical support reduce crisping and distortion while soft leaves expand. Thin perforated leaves

Monstera obliqua Peru

Monstera obliqua Peru is a fine-stemmed climbing Monstera with extremely perforated, delicate green leaves. Mature blades can show more open space than solid leaf surface, giving the plant a light, lace-like appearance.

The thin leaves respond quickly to unstable indoor conditions. Warmth, high humidity, careful watering, and a light vertical support reduce crisping and distortion while soft leaves expand.

Thin perforated leaves of Monstera obliqua Peru

  • Leaf structure: Mature blades can be extremely open, with fine green tissue around the holes.
  • Stem habit: Slender climbing stems produce aerial roots as they move upward.
  • Growth sensitivity: New foliage marks easily while soft and expanding.
  • Root needs: Fine roots need lightly moist substrate with enough air space to avoid stagnant wetness.

Humid forest growth and delicate foliage

Monstera obliqua is an accepted Araceae species native from Costa Rica to South Tropical America and Trinidad. It grows as a climber in wet tropical forest, with thin foliage, aerial roots, filtered light and humid air around tree trunks and other vertical surfaces.

The Peru form is known for especially open, lace-like leaf perforation. Indoors, sudden drying, cold wet substrate, and dry moving air can all damage new leaves before they fully harden.

Stability care for Monstera obliqua Peru

  • Humidity: Aim for high humidity with gentle airflow, especially while leaves are expanding.
  • Light: Provide bright filtered light; thin leaves can scorch quickly in direct sun.
  • Watering: Keep the substrate lightly moist, allowing only the top layer to dry before watering again.
  • Substrate: Use an airy, moisture-retentive aroid mix that drains freely and stays open around the roots.
  • Support: Use a slim moss pole, fibre pole, or textured surface so the vine can attach as it climbs.
  • Temperature: Keep consistently warm, about 20–27 °C, with no cold nights around the root zone.
  • Feeding: Use very dilute feed on warm, actively rooting growth; skip strong doses because fine roots and thin leaves react quickly.
  • Repotting: Repot in small increments with minimal root disturbance, keeping delicate stems supported while the mix is changed.

Crisping, distortion and slow recovery

  • Crispy margins: Check watering gaps, humidity, and warm airflow around the newest leaves.
  • Distorted new growth: Stabilise humidity and avoid moving the plant while a new leaf is opening.
  • Yellow leaves: Inspect roots for stagnant moisture or compacted substrate before watering again.
  • Slow growth: Review temperature, root condition, and stem attachment before changing fertiliser.

Toxicity and handling

Monstera obliqua Peru is toxic if ingested. Chewed leaves or stems can release calcium oxalate crystals that irritate the mouth, throat, and digestive tract.

Monstera obliqua species background

Monstera obliqua was published by Miquel and belongs to the Araceae family. The species epithet obliqua refers to an oblique or uneven form, matching the delicate, irregularly perforated leaves associated with this species.

Stable humidity, warmth and careful watering keep the thin, highly perforated leaves of Monstera obliqua Peru expanding with less damage.

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SKU: 62833799013

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Beth Small
Dallas, US
★★★★★ 5
Chomps Grassfed Beef Sticks
Flavor Name: Original Beef
I can't stop eating these. Need I say more? They are delicious. Have a nice spicy aftertaste...and remind of a Slim Jim without the bad ingredients. Wonderful!
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Reviewed in the United States on April 29, 2026
B
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Brooklyn Babe
Alexandria, US
★★★★★ 1
Still looking for a better brand
Flavor Name: Original Beef
These are fine for what they are and are better than most brands. I loved their discontinued Cranberry Habanero beef sticks. Those worked great within my KETO lifestyle and were their best tasting offering. Then, these fools decided they wanted to basically cater to Carnivore or Carnivore-leaning lifestyles and did away with the best version of their meat sticks. They've never gotten the basic Habanero beef sticks to where I like the taste. This plain version will do as will the Salted Beef sticks until I find another brand that does a decent Cranberry Habanero or similar offering without the ick. However, the last box of Salted Beef sticks that I purchased directly from Chomps both tastes and feels underdone to me and I have to heat before eating them. I also ordered and tried their limited edition Smoky BBQ beef sticks. They were just meh. Had my brother try them and he also said they were meh. Decent brand but I am still looking for a brand to come into the arena and lay waste to all of the others. UPDATE: I purchased two boxes directly from Chomps. They are trash. Got sick after eating two. Some smell absolutely horrible upon opening and others in the boxes taste disgusting. The ones that haven't smelled or tasted bad at first bite, DONT TASTE DONE. That's it. I won't be purchasing from Chomps either through Amazon or directly. I no longer like or recommend this brand.
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Reviewed in the United States on October 5, 2024
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David B.
Cuba, US
★★★★★ 5
Great tasting
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
I ordered both the wagyu beef and the venison . Just received them today. I’ve only tried the wagyu beef so far and I’m very impressed. It’s not overly salty and more like a dried hamburger beef. Not to dry to need a flosser like other Jerky’s. The venison is way to salty I definitely prefer the Wagyu
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Reviewed in the United States on July 17, 2025
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Kindle Customer
Louisville, US
★★★★★ 5
The best meat sticks!
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
These are the best meat sticks I’ve found so far! They are very clean and go down well. Very tasty. If you need more protein on the go-these are a no-brainer. Slightly pricey, but worth it!
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Reviewed in the United States on April 1, 2026
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jalcruces
Lake Worth, US
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile. When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better. Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
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Reviewed in the United States on August 24, 2023

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