SKU: 63348070051
chlorimuron ethyl herbicide label

chlorimuron ethyl herbicide label PI Industries Eketsu (Bispyribac Sodium 38% + Chlorimuron Ethyl 2.5 % – Cultree India

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Description

chlorimuron ethyl herbicide label PI Industries Eketsu (Bispyribac Sodium 38% + Chlorimuron Ethyl 2.5 % – Cultree IndiaEketsu Commom Name & Formulation Bispyribac Sodium 38% + Chlorimuron Ethyl 2. 5 % + Metsulfuron Methyl 2. 5 %(w w) WG Eketsu is a broad specturm systemic post emergent herbicide for selective control of key grasses, sedges, broad leaf weeds in rice crops. It offers unique combination of 3 different technologies for maximum weed control efficiency Features & Benefits Broad spectrum Controls Grasses, Sedges and BLWs Very effective on difficult to

Eketsu

Commom Name & Formulation - Bispyribac Sodium 38% + Chlorimuron Ethyl 2.5 % + Metsulfuron Methyl 2.5 %(w/w) WG


Eketsu is a broad specturm systemic post emergent herbicide for selective control of key grasses, sedges, broad leaf weeds in rice crops. It offers unique combination of 3 different technologies for maximum weed control efficiency

Features & Benefits

  1.  Broad spectrum-Controls Grasses, Sedges and BLWs- Very effective on difficult to control weeds-Sedges & BLWs along with key grasses
  2.  New technology with Improved efficacy – Enhances Productivity by protecting crop from crop-weed competition
  3.  Unique Formulation- Convenient to Users
    • Saves time & effort for weed control
    • Minimum wastage during handling
    • High solubility resulting in better absorption in target weeds
    •  Flexibility of application timing at 2-5 leaf stage of weeds
  4.  Safe chemical Profile- Safe to rice crop-No shock to crop resulting in natural growth

Method of Application

  • Time of application and crop stage:
    • Direct Seeded Rice: 15-25 days after sowing at 2-5 leaf stage of weeds.
    • Transplanted Rice: 10-15 days after transplanting at 2-5 leaf stage of weeds.
    • Weather Conditions: Should be applied preferably in the morning and evening. Do not spray against wind directions.
    • Water: Clean water to be used for spray.
  • Application technique, equipment type, nozzle type:
    • Clean application equipment thoroughly by using a detergent or commercial spray cleaner.
    • Triple rinse the equipment before and after applying herbicide.
    • Apply herbicide with recommended dose using knapsack sprayer fitted with flat fan or floodjet nozzle using 500 L/ha quantity of water to ensure thorough coverage.
    • Spraying Instruction: Spray uniformly in the direction of wind. Ensure thorough coverage ofthe weeds.
  • Dosage: For Direct Seeded Rice- 100 g of formulation per hectare, For Transplanted Rice- 100 g of formulation per hectare
  • Instruction for mixing: Take the measured quantity of herbicide and add to it a small quantity of water. Stir thoroughly using a rod or stick and then add the remaining quantity of water, agitate well to form final spray solution.
  • Re-entry Restrictions: Do not enter or allow worker entry into treated areas during the restricted entry interval of 24 hours.
  • PHI: Direct Seeded Rice-64 Days, For Transplanted Rice- 64 days.
  • Application timing: Should be applied preferably in the morning and evening.

 

Crops Target Weeds Dosage g a.i./ha Dosage Formulation gram or ml/ha  PHI Level
Rice
(Transplanted)
Rice (Direct
Seeded)
  1. Rice(Transplanted):-
    Echinochloa colonum, Cyperus difformis, Fimbristylis miliacea, Eclipta alba, Ludwigia parviflora, Sphenoclcea zaylenica, Scirpus Sp.
  2. Rice (Direct Seeded):
    Echinochloa colonum, Cyperus difformis, Eclipta alba, Ludwigia parviflora, Sphenoclcea zaylenica , Scirpus Sp.
43 100 64

 

Mode of Action

  • ALS Inhibitors / Amino Acid Synthesis Inhibitor:-The novel mechanism of action attributed to ALS (acetolactate synthase) inhibitors.
  • Enzymes are common to the biosynthesis of the branch-chain amino acids (valine, leucine, and isoleucine).
  • This class of chemicals affects seedling growth. Older plants exhibit varied signs of malformation, stunting, and reduced seed production.
  • It has long residual activity.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 63348070051

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Louisa Hoffman
Waukegan, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
G
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GonzoHST
Louisville, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Dallas, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Belleville, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Phoenix, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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