SKU: 651253174
philodendron jacklyn

philodendron jacklyn Alocasia 'Jacklyn' – Sprouts of Bristol

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Description

philodendron jacklyn Alocasia 'Jacklyn' – Sprouts of BristolWith deeply lobed leaves, vivid veining, and a velvety finish, Alocasia Jacklyn is a true collectors piece. Each leaf showcases bold green tones with dramatic dark venation and a textured surface, giving it a prehistoric, almost reptilian look. Originating from Indonesia, this rare variety is both eye catching and full of character perfect for those looking to expand their aroid collection. Scientific Name Alocasia nycteris cultivar commonly referred

With deeply lobed leaves, vivid veining, and a velvety finish, Alocasia ‘Jacklyn’ is a true collector’s piece. Each leaf showcases bold green tones with dramatic dark venation and a textured surface, giving it a prehistoric, almost reptilian look. Originating from Indonesia, this rare variety is both eye-catching and full of character – perfect for those looking to expand their aroid collection.

Scientific Name
Alocasia nycteris – cultivar commonly referred to as ‘Jacklyn’

Synonyms
Alocasia sulawesiensis ‘Jacklyn’ (informal), Alocasia nycteris (proposed species name), Alocasia ‘Jacklyn’ (horticultural name)

Common Name(s)
Jacklyn Alocasia, Velvet Fang, Green Dragon Alocasia

Origin
Discovered in Sulawesi, Indonesia – believed to be a naturally occurring hybrid or distinct species native to rainforest habitats

Light
Bright, indirect light is ideal. Avoid harsh direct sun, which can scorch the delicate foliage. Too little light may cause leggy or slow growth.

Water
Keep the soil evenly moist but not soggy. Let the top 2–3cm dry out slightly between waterings. Reduce watering in cooler months when growth slows.

Humidity
High humidity (60–80%) is essential. Use a humidifier or pebble tray, and avoid placing near radiators or draughty windows.

Soil
A loose, well-draining mix is key – try a blend of aroid soil, orchid bark, perlite, and compost. Avoid heavy or compacted soil.

Food
Feed every 2–4 weeks in the growing season with a diluted, balanced fertiliser. Pause feeding in winter.

Temp
Loves warmth – 18–28°C is ideal. Keep away from cold windowsills or draughts and avoid temperatures below 15°C.

Pet-safe
Toxic if ingested – keep out of reach of pets and children.

Sprouts Top Tips
Alocasia ‘Jacklyn’ is particularly prone to spider mites – check the undersides of leaves regularly and keep humidity high to deter pests.

Extras
The rough, fuzzy leaf surface gives this plant a unique tactile feel – a rare trait among Alocasias.

Did You Know?
The name ‘Jacklyn’ is not an official cultivar registration, but a nickname popularised by Indonesian growers. Its scientific classification is still under review, making it a true plant-world enigma.

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SKU: 651253174

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Reviewed in the United States on April 26, 2026
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★★★★★ 5
Will always make coffee with this
Flavor Name: Vanilla
This is the key to a good coffee! I do 3-4 pumps and my coffee is sweet & tasty. Bottle is large and will last a while as I don’t make coffee daily. The pump makes life so much easier. Great taste, highly recommend :)
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Hannah
Phoenix, US
★★★★★ 5
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I got this vanilla syrup for my wedding to use at a soda bar, and it was such a hit! Everyone loved it. The flavor is amazing—smooth, sweet, and really rich without tasting artificial. It added the perfect cozy touch to the drinks and worked so well with everything on the menu. I’m so glad I chose this one, it tasted incredible and made everything feel extra special!
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Sheena Jackson
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★★★★★ 4
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The Torani Vanilla Coffee Syrup is a great value and a nice, generous size. The vanilla flavor is smooth and works well in coffee and other drinks. I really appreciate that it comes with a pump—it makes dispensing easy and mess-free once it’s set up. However, it’s important to note that when you first insert the pump into a new, full bottle, the syrup can spill over due to the displacement. I recommend placing the bottle in the sink or removing a small amount of syrup before inserting the pump. Overall, a solid product with great flavor and convenience, just be cautious during the initial setup.
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Ally
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★★★★★ 5
Makes delicious iced coffee!
Flavor Name: Vanilla, Flavor Name: Vanilla
Im someone who likes their coffee to actually taste like coffee and I love this syrup. I’ve been making iced coffee at home almost daily lately, and this vanilla syrup is the only one I keep reaching for. The flavor is smooth and sweet without tasting artificial, and it actually tastes good in iced drinks instead of getting lost in the coffee. The pump also makes it really easy to use without the sticky mess. My current go-to drink: • 2 pumps vanilla syrup • Double espresso pod • Pour over lots of ice • Splash of almond milk • Finish with brown sugar creamer Your bank account will thank me!!!
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