SKU: 69604220544
anthurium regale special

anthurium regale special Anthurium regale

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Description

anthurium regale special Anthurium regaleAnthurium regale Anthurium regale is a Peruvian foliage Anthurium known for large velvety leaves with pale, prominent venation. Mature blades can become very large under warm, humid cultivation, developing a long heart shaped form with a strong central midrib and branching lateral veins. The plant grows from a sturdy base and carries its leaves on upright petioles, allowing each blade to hang and display its full length. The surface is deep green and

Anthurium regale

Anthurium regale is a Peruvian foliage Anthurium known for large velvety leaves with pale, prominent venation. Mature blades can become very large under warm, humid cultivation, developing a long heart-shaped form with a strong central midrib and branching lateral veins.

The plant grows from a sturdy base and carries its leaves on upright petioles, allowing each blade to hang and display its full length. The surface is deep green and softly matte, while pale veins define the blade from base to tip. In a pot, Anthurium regale is shaped by size, proportion and vein contrast.

Defining traits of Anthurium regale

  • Growth habit: Subshrub Anthurium with a strong base and large leaves.
  • Leaf size: Mature blades can reach impressive lengths in stable, humid conditions.
  • Texture: Velvety, matte green upper surface with a soft visual depth.
  • Venation: Pale midrib and lateral veins, with basal veins forming a strong lower leaf pattern.
  • Origin: Native to northeastern Peru in wet tropical conditions.

Peruvian origin and mature leaf character

Anthurium regale is native to northeastern Peru and grows primarily in wet tropical conditions. Botanical literature describes very large velvety blades with pale veins, with mature leaves recorded from around 35 cm to about 100 cm long. That scale requires room for leaves to hang freely and enough root stability for long petioles.

The inflorescence follows the typical Anthurium pattern of spathe and spadix, but the species is recognised in cultivation by long velvet blades, pale venation and mature leaf scale. Strong, consistent growth depends on warm roots, open substrate and stable humidity during leaf expansion.

Anthurium regale care requirements

  • Light: Provide bright filtered light. Large velvet leaves can mark in harsh direct sun, especially during warm midday exposure.
  • Watering: Keep the substrate evenly moist through active growth, then water again once the upper layer has started to dry. Large plants use more water when actively sizing up.
  • Substrate: Use a chunky, moisture-retentive Anthurium mix with bark, coco chips, perlite, pumice and a fine organic fraction. The mix should stay airy around thicker roots.
  • Pot choice: Choose a stable pot that balances the weight of long petioles and broad leaves. Good drainage remains essential.
  • Humidity: Aim for 65–85% relative humidity with gentle airflow. Stable humidity helps long leaves expand with fewer creases and dry edges.
  • Temperature: Keep warm, ideally 20–28 °C. Protect from cold draughts and chilled substrate.
  • Feeding: Large velvet Anthuriums respond well to steady low-dose nutrition during active growth.
  • Repotting: Repot when the plant is root-bound or the substrate has lost its open texture. Keep the crown stable during and after repotting.
  • Leaf care: Dust gently with a soft damp cloth. Hold the blade while cleaning so the petiole and midrib are not strained.
  • Propagation: Propagate by division only when the plant has multiple clear growth points. Give divisions high humidity and steady warmth while roots recover.

Issues to watch on Anthurium regale

  • Crinkled new leaves: Check humidity, watering consistency and airflow. Large velvet leaves need stable conditions while unfurling.
  • Brown edges: Review dry air, underwatering, salt buildup and root temperature. Edge stress often reflects a root or humidity imbalance.
  • Yellowing with soft petioles: Inspect roots for rot and check whether the mix is staying dense and wet.
  • Pale, weak growth: Increase filtered light gradually and check that the plant has enough warmth to use the available light.
  • Leaf spotting: Keep leaves dry overnight, increase airflow and isolate the plant if water-soaked lesions spread.

Anthurium regale growing notes

Anthurium regale needs space around the crown as it matures. Crowded shelving can bend new leaves before they harden, and contact with walls or neighbouring plants can damage the velvet surface. A dedicated bright spot with stable humidity gives the plant the best chance to develop its long, clean blades.

Anthurium regale safety notes

Anthurium regale should be kept away from pets and children that may chew plant material. The plant contains insoluble calcium oxalate crystals that can irritate the mouth, tongue, throat, skin and eyes. Place it away from pets and children, and wash hands after pruning, dividing or handling damaged tissue.

Anthurium regale name background

The accepted botanical name is Anthurium regale Linden, in the family Araceae. Anthurium is formed from Greek roots linked to “flower” and “tail”, a reference to the tail-like spadix. The species epithet regale means royal or regal and reflects the long, commanding foliage.

Anthurium regale forms long Peruvian velvet leaves with bold pale venation, upright petioles and mature blades that need clear hanging space.

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★★★★★ 1
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Reviewed in the United States on April 2, 2026
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Jim C
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Excellent
Works perfectly. Opens cans effortlessly with no sharp edges. Seems to be well made.
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Samantha
Birmingham, US
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Works well
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Reviewed in the United States on April 18, 2026
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Russ Dusewicz
Whiting, US
★★★★★ 5
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Amazing. I had to get used to pressing the steel bar down and turning the crank to pierce the can. It was a little effort to turn the crank, but the end result was worth it. The top of cans came clearly off with no Jagged edges on either the top or the sides. The top can be put back on or discarded.
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Reviewed in the United States on October 26, 2025
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RodionRaskolnikov
Waukegan, US
★★★★★ 4
Sneaky little devil has a mind of it's own...
Warning: This can opener has a mind of its own and may run away from you. Mine disappeared from my kitchen a few days after I bought it. One night it was sitting on the counter, the next morning it was just gone. After 3 weeks hoping it would turn up, I finally gave up and bought a slightly different style (the Joseph Joseph compact handleless style can opener) so that I'll have two choices in case it does ever reappear. At least I only paid $7. I'm all seriousness, I only used this for a week, but it seemed like a nice no-frills can opener that was definitely worh the very lowe price I paid for it. This was my first time buying a can opener of this style (single handle which cuts on the outside of the can's rim), but it was easy and intuitive for me to figure out how to use it. Just remember, when the lid gets stuck to the can opener, twist the handle in the opposite direction and it'll come right off. This is actually a nice intentional feature, but it can be frustrating at first if you aren't used to it. This style of can opener has some tradeoffs with the traditional two-handled opener. Cutting the outside rim of the can leads to a smoother edge on the can and lid, but can also lead to some of the liquid inside the can spilling out. Personally, I think that that's a worthy tradeoff for lower risk of cutting myself and bleeding all over my food, but neither option is perfect so think about which potential frustration you'd rather avoid before you buy, because as far as I know there is no can opener that perfectly solves both problems.
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