SKU: 73914585710
asparagus plant in pot

asparagus plant in pot Asparagus Fern Sprengeri

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Description

asparagus plant in pot Asparagus Fern SprengeriAsparagus densiflorus Sprengeri Overview Uses: Houseplant, hanging baskets, patio containers, tropical groundcover in warm climates Benefits: Soft, feathery evergreen texture; fast, arching trailing growth; excellent filler plant for mixed containers; easy care tropical look USDA Hardiness Zones: 911 Sun: Bright Indirect Light to Partial Sun Shade Life Cycle: Tender Perennial Growth Habit: Mounding, Trailing arching stems that cascade outward Bloom

Asparagus densiflorus ‘Sprengeri’

Overview

Uses: Houseplant, hanging baskets, patio containers, tropical groundcover in warm climates

Benefits: Soft, feathery evergreen texture; fast, arching trailing growth; excellent filler plant for mixed containers; easy-care tropical look

USDA Hardiness Zones: 9–11

Sun: Bright Indirect Light to Partial Sun/Shade

Life Cycle: Tender Perennial

Growth Habit: Mounding, Trailing — arching stems that cascade outward

Bloom Color: White

Foliage Color: Green

Mature Height: 12–24"

Mature Width: 36–48"

Bloom Season: Summer

Growth Rate: Fast

Summary

Asparagus fern adds soft, airy texture to your space with feathery green growth that spills and mounds beautifully in containers.

Despite its common name, this plant isn’t a true fern—it’s a close relative of edible asparagus, valued for its lush, evergreen appearance and easygoing nature. Long, arching stems fill out quickly and can trail over the edges of pots, making it a great choice for hanging baskets, mixed patio containers, and bright indoor rooms.

In warm climates, it can also be grown outdoors as a tropical groundcover, where its spreading habit creates a full, layered look in partial shade.

Care

Asparagus Fern Care

Provide bright, indirect light for best growth and color. It also performs well in partial shade outdoors, especially where it is protected from intense afternoon sun.

Water when the top portion of soil begins to dry, keeping soil evenly moist but not saturated. Good drainage is essential, especially in containers.

Feed during active growth with a slow release fertilizer in spring and summer.

Trim back stems as needed to control size and encourage fresh, dense growth.

Container Growing

This plant is commonly grown in containers and hanging baskets. Use a well-draining potting mix and a container with drainage holes.

Container-grown plants may require more frequent watering during warm months.

Plants hardy in the ground may require winter protection when grown in containers in colder zones.

Size

What Size is the Asparagus Fern for Sale Online?

The Asparagus Fern we sell online ships in a greenhouse-grade grow pot and is appropriately sized for its container at the time of shipping. For specific sizing questions, please contact us.

How Large Does Asparagus Fern Grow?

At maturity, it typically reaches 12–24 inches tall and spreads 36–48 inches wide, with arching stems that may trail and cascade over time.

Additional Information

What are some common names for this plant?

This plant is commonly known as Asparagus Fern or Sprengeri Asparagus Fern.

Is asparagus fern actually a true fern?

No. Despite its fern-like look, it is not a true fern. It is in the asparagus family and is grown primarily for its soft, feathery ornamental texture.

Is asparagus fern a good choice for hanging baskets?

Yes. Its arching, trailing stems make it a great choice for Hanging Baskets and elevated container displays.

Can asparagus fern be grown as a houseplant?

Yes. It’s commonly grown indoors in bright, indirect light. You can browse more indoor-friendly options in our Houseplants collection.

Can asparagus fern be grown outdoors?

In USDA Zones 9–11, it can be grown outdoors year-round in protected locations. In colder climates, it’s best grown as a seasonal patio plant or kept indoors.

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SKU: 73914585710

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4.0 ★★★★★
Based on 16 reviews
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Verified Purchase
Amazon Customer
Lake Worth, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Lexington, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Cuba, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Phoenix, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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