SKU: 76964898590
compact mini jade succulent

compact mini jade succulent Jade Bonsai Tree

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Description

compact mini jade succulent Jade Bonsai TreeIntroducing a stunning jade bonsai tree plant, also known as Crassula ovata 'Hobbit', similar to Gollum jade. It is a cultivar of the Crassula ovata species, originally from South Africa. This lovely plant goes by several common names, such as Hobbit Jade, Shrek's Ears, and Ogre's Ears. It's important to note that while Crassula ovata Hobbit is referred to as a "tree," it is actually a succulent plant that can develop a bonsai like base, giving it a

Introducing a stunning jade bonsai tree plant, also known as Crassula ovata 'Hobbit', similar to  Gollum jade. It is a cultivar of the Crassula ovata species, originally from South Africa. This lovely plant goes by several common names, such as Hobbit Jade, Shrek's Ears, and Ogre's Ears.

It's important to note that while Crassula ovata Hobbit is referred to as a "tree," it is actually a succulent plant that can develop a bonsai-like base, giving it a tree-like appearance. This adds to its unique charm and makes it a popular choice among bonsai enthusiasts.


The jade bonsai tree probably needs to be 10 gal minimum to start looking like a tree; ours is a15gal, which is why it has a more mature trunk and developed appearance compared to dwarf jade bonsai trees. The larger size allows for more intricate shaping and growth potential.

When cultivated as a small bonsai tree, this jade bonsai tree typically reaches a height of around 6-8 inches, showcasing a compact shape and bushy appearance.

However, when grown as a regular potted plant, it can grow up to 3 feet tall.  Imagine adding a rare and beautiful plant to your collection that develops into a woody, branching shrub that makes an excellent large bonsai tree.

If given the proper care, the jade hobbit plant can live up to 70 years. Although it grows slowly, adding only two inches to its height each year, this plant can grow to a maximum height of three to six feet. 

The jade bonsai tree boasts thick, fleshy leaves that are tubular and spoon-shaped, resembling the ears of characters from movies like "The Hobbit" or "Shrek." Its leaves have a glossy, jade-green hue, and when exposed to direct sunlight, they may develop reddish edges.

The flowers of this jade bonsai tree are pinkish-white, star-shaped, and bloom from late winter to late spring, making it a true showstopper. Although it typically does not bloom indoors, this jade succulent's green and white variegated leaves are attractive.

When and How to Water Your Hobbit Jade Plants

The jade bonsai tree is drought-tolerant by nature, and its fleshy, water-storing stems can hold a lot of water.  However, their root structure is easily susceptible to overwatering, so make sure that you don't overwater, as it can lead to root rot and fungal infections. The Hobbit Jade prefers watering once every 1-2 weeks in the growing season, and once a month in the dormant season.

The Crassula ovata hobbit prefers to be watered using the "soak and dry" technique. This involves thoroughly watering the jade hobbit plant before allowing it to completely dry out between watering sessions. 

Both potted and outdoor variegated jade hobbit plants should receive a deep soak once or twice a month during their growth periods, ensuring proper drainage so that the roots don't become waterlogged. Avoid watering your outdoor Crassula species when it's raining or during the winter months.

Light Requirements - Where to Place Your Jade Hobbit Plant

If growing indoors, place your Crassula ovata hobbit directly in front of a west- or south-facing window.

If they don't receive enough light, their stems may grow leggy and become paler, and their spines will shorten. So, make your jade hobbit plant happy and give it plenty of light.

When grown outdoors, providing enough light for these desert jade hobbit plant (Crassula ovata Hobbit) succulents is one of the most important aspects of their care.

It is important to grow your jade plants in areas that receive at least 4-6 hours of bright, indirect light daily to keep them happy. Under bright sunlight, bright red margins appear on leaves that are up to 2 inches long.

It's critical to remember that during a heatwave, during long periods of extreme heat, your jade hobbit tree could still sustain sun damage or get sunburned. You can protect the plant in this situation by moving it indoors or to a shaded area.

Optimal Soil & Fertilizer Needs 

The hobbit jade plants prefer sandy, well-drained soil, as excess moisture can promote root and stem rot. Planet Desert specializes in succulents and has a specialized succulent potting soil that includes an organic substrate with mycorrhizae to help with the growth of a healthy root system to help your Crassula ovata hobbit jade succulents thrive.

When it comes to fertilizing your jade hobbit plant, organic fertilizers with an equal mixture of 5-10-5 (NPK) once a year in the growing season (spring) will keep your soil alive. So, skip those harsh chemicals and give your hobbit jade succulent some love with some awesome organic fertilizer!

Hardiness Zones & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 9-11.

If you live in a colder climate, it's best to keep the bonsai indoors during winter or provide protection from frost.

When placing the Jade Bonsai Tree outdoors, choose a location that receives bright, indirect sunlight or partial shade. Avoid exposing it to direct, intense sunlight, as it can scorch the leaves. Additionally, ensure the soil has excellent drainage to prevent waterlogging.

How to Grow Best Indoors Jade Bonsai Tree

When it comes to indoor bonsai cultivation, the Crassula ovata hobbit prefers average room temperatures between 60-75°F. It can tolerate slightly cooler temperatures during winter, around 50-55°F, but avoid exposing it to freezing temperatures. The Jade Bonsai Tree is adaptable and can tolerate average indoor humidity levels. However, it appreciates a slightly more humid environment, especially during the dry winter months. To increase humidity, you can place a tray filled with water near the growing bonsai or use a humidifier.

Wildlife - Hobbit Jade Plant Attracts the Following Friendly Pollinators

The Hobbit Jade Plant is known to attract butterflies, bees, and hummingbirds due to its vibrant flowers and sweet nectar. These pollinators play a crucial role in the plant's reproduction and overall ecosystem health.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

Key Takeaways

  1. The curled, tubular leaves resemble little green fingers or trumpet-shaped tubes, which inspired its name ‘Hobbit’ after J.R.R. Tolkien’s mythical characters.
  2. Unlike the standard jade, the ‘Hobbit’ grows more compact and twisted, making it a naturally ideal candidate for bonsai without needing extensive shaping.
  3. In feng shui, it is considered a “money magnet” plant, and the unusual tubular leaves are thought to resemble fingers grasping prosperity.
  4. The tips of its tubular leaves can turn bright red when exposed to plenty of sunlight or cool night temperatures, adding seasonal color variation.

How to Propagate Your Crassula ovata 'Hobbit'

Crassula ovata 'Hobbit' can be propagated through stem cuttings or leaf cuttings. To propagate through stem cuttings, simply cut a healthy stem from the plant and allow it to callous before planting it in well-draining soil. Leaf cuttings can be taken by gently twisting a leaf from the plant and allowing it to dry out before planting it in soil.

Final Thoughts

Overall, the Jade Bonsai tree (Crassula ovata Hobbit) is a super cool plant with some awesome features. It's got these thick, succulent leaves that give it a unique and tree-like appearance. Crassula ovata Hobbit, often referred to as a "tree," is actually a succulent plant that can create a bonsai-like base, enhancing its unique charm and making it a popular choice among bonsai enthusiasts. Provide bright, indirect sunlight or partial shade, and use well-draining soil. Protect it from frost during colder months.

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4.5 ★★★★★
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Booksalottle
Pawtucket, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Charlottesville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Waukegan, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
Miss Maggie
New York, US
★★★★★ 5
Good Cast Iron
Size: 2-Quart
I'm in my fifties. I'm from the south. I've been cooking with cast iron since before I was strong enough to lift it. This is a good pot. I liked the 2-quart pot so much that I bought a second one. Now I have two. Both pots were from the warehouse, discounted because they had been returned. They both work flawlessly. I have had cheap cast iron from family dollar and upscale cast iron from Cabellas. This pot from Amazon is mid range. Its not as nice as my great grandmother's pre-WW1 pot, but its about as good as Lodge. I like this size for cooking rice (2-cups dry, 4 cups water, 20 minutes on low after boiling). It makes better rice than you've ever had from a rice cooker and it keeps the rice warm for at least an hour without burning. Just leave the lid on and take it off the stove after cooking. It's also perfect for cooking dried beans. Whether you cook plain beans or add bacon or ham hocks (or turkey necks) for seasoning, the beans cook fast and evenly. They do not have to be watched every minute. On medium-low, covered, they're tender in an hour (assuming you soaked them overnight). I can cook beans in one pot, rice in the second pot, and dinner requires almost zero attention. Since I do a lot of simmering in my pots, they require regular care. I wash them with a scrub brush and a dab of Dawn dish detergent. I have never put one in the dishwasher. I think that would be foolish. After washing, I let them drip dry for a few minutes and then dry with a dish towel. Finally I rub cooking fat on both the lid and pot with a paper towel. I use vegetable oil. My grandmother used Crisco. My great-grandmother used lard. My mother didn't use cast iron, she preferred teflon. In my experience the type of cooking fat really does not matter. When the pot becomes rusty, as it inevitably will, there is a simple solution. Rub it liberally with the fat of your choice and cook it in the oven on low overnight. Voila! Instant no-stick coating. Cast iron is the very best cookware ever created. Even cheap cast iron lasts your and your grandchildren's lifetime. Just rub it lightly with fat after washing and then season it a couple of times a year. It never wears out and it adds iron to your diet which is especially nice for pregnant and nursing moms. The 2-quart pot from Amazon is reasonably priced for a pot that will last at least 2-lifetimes and its good enough quality to justify its price. If your pot is rusting, that's your fault and you have the power to correct it. If you don't, then that's on you, not the pot. By all means give it away to somebody who will appreciate it. I've gotten several of my favorite cast iron pieces that way.😁
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Reviewed in the United States on October 3, 2021
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Verified Purchase
Dr. Mark
Draper, US
★★★★★ 5
A Dutch Oven Ready & Able for Quality Food Preparation
Size: 7-Quart
Excellent dutch oven. Large and does its job well. Whether its on the stove or being utilized in the oven for baking, thos cast iron dutch oven performs by producing gourmet style food.
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Reviewed in the United States on May 9, 2026

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