SKU: 78803766422
chilli seeds for planting

chilli seeds for planting Aji Amarillo Pepper

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Description

chilli seeds for planting Aji Amarillo PepperGrow Your Own Peruvian Heat with Aji Amarillo Seeds Bring the vibrant flavors of Peru to your garden with Aji Amarillo Seeds, the cornerstone of authentic Peruvian cuisine. Known for its fruity mango like taste and tropical aroma, this chile pepper is a must have for culinary enthusiasts and home gardeners alike. Why Choose Aji Amarillo Seeds? As the most frequently used chile in Peru, Aji Amarillo adds a unique depth to dishes like Papa a la Huancana

Grow Your Own Peruvian Heat with Aji Amarillo Seeds

Bring the vibrant flavors of Peru to your garden with Aji Amarillo Seeds, the cornerstone of authentic Peruvian cuisine. Known for its fruity mango-like taste and tropical aroma, this chile pepper is a must-have for culinary enthusiasts and home gardeners alike.

Why Choose Aji Amarillo Seeds?

As the most frequently used chile in Peru, Aji Amarillo adds a unique depth to dishes like Papa a la Huancaína and Ají de Gallina. Its distinctive fruity flavor packs a punch with a Scoville heat rating of 30,000 - 50,000, making it perfect for those who love intense, flavorful heat.

Key Features:

  • Fruity & Tropical Flavor: Enjoy a delicious mango-like taste with a captivating aroma.
  • Very Hot Heat Level: Ideal for spice lovers seeking authentic Peruvian heat.
  • Abundant Harvest: Each plant grows 4-5' tall, producing 5-6" peppers that mature to a deep yellowish-orange.
  • Heirloom Seeds: High-quality, non-GMO seeds for a healthy, organic garden.

Growing Tips:

Start your Aji Amarillo Seeds indoors 8 weeks before warm weather. Plant in sterile media, cover 1/4" deep, and maintain 85°F bottom heat with bright light. Keep the soil moist, and expect germination in 7-21 days. Transplant seedlings after 6 true leaves appear, spacing them 30" apart or in 5-gallon containers.

Harvest when peppers turn yellowish-orange for the best flavor and heat. Whether you're a seasoned gardener or a culinary adventurer, these seeds will bring a taste of Peru to your table.

Ready to spice up your garden? Plant Aji Amarillo Seeds today and enjoy the fiery, fruity flavors of Peru!

  • Packet contains: 10 seeds
  • Heat Level: Very Hot
  • SHU: 30,000 – 50,000
  • Maturity: 85 days after transplant
  • Pod Size: 5-6 in.  Plant Size: 5 ft.
  • Origin: Peru
  • Capsicum baccatum
  • Heirloom and Open-Pollinated
  • Untreated and Non-GMO

 

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SKU: 78803766422

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Audra K Waters
Alexandria, US
★★★★★ 4
Great for sensitive skin
I usually buy this from a beauty retailer but they were sold out. So great to find it on Amazon
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Reviewed in the United States on April 24, 2024
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M. Papaya
Louisville, US
★★★★★ 5
Good moisturizer, not too oily.
I often times use this in the morning before starting my day and it tends to really keep it moisturized for at least 4-5 hours. This is someone who has really dry skin and it constantly always having to remoisturize throughout the day. Nonetheless, I would still keep up water intake and try not to touch your face too much after applying. Quality is great and it has a natural smell that is not overpowering. Would def recommend.
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Reviewed in the United States on June 11, 2025
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Louise W
Whiting, US
★★★★★ 3
Soothing
Feels good on, no major difference on the dry/flaky skin above eyelid, so time to see a dermatologist.
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Reviewed in the United States on May 1, 2025
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caitlyn23
Whiting, US
★★★★★ 5
So far so good
I’ve been using the Eczema Honey Nourishing Face Serum, and overall I like it. It feels rich and soothing without irritating my sensitive skin. I’ve definitely noticed my face feels more hydrated and calm — but it’s still early to tell if it’s reducing eczema flare‑ups long-term.
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Reviewed in the United States on November 21, 2025
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Corrina G
Louisville, US
★★★★★ 5
Fast results for a very reasonable price.
I saw very fast results on the sun damaged skin on the tops of my thighs (I’m 62 and scorched myself at 16-17). Softer smoother skin on the backs of my arms and my crepey forearms.
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Reviewed in the United States on June 6, 2026

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