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plant pot crossword clue Shop 'Pedilanthus bracteatus - Tall Slipper Plant' Care and Growing Guide

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plant pot crossword clue Shop 'Pedilanthus bracteatus - Tall Slipper Plant' Care and Growing GuideIntroducing the Pedilanthus bracteatus, known as tall slipper plant, which is a unique and eye catching plant native to Mexico and Central America. The scientific name comes from the Greek words 'pedil' meaning 'shoe' and 'anthos' meaning 'flower', referring to the shoe shaped flower structures and the species' epithet meaning 'bearing bracts'. The Pedilanthus bracteatus is also referred to by other common names such as lady slipper plant, Candelilla,

Introducing the Pedilanthus bracteatus, known as tall slipper plant, which is a unique and eye-catching plant native to Mexico and Central America. The scientific name comes from the Greek words 'pedil' meaning 'shoe' and 'anthos' meaning 'flower', referring to the shoe-shaped flower structures and the species' epithet meaning 'bearing bracts'.  

The Pedilanthus bracteatus is also referred to by other common names such as lady slipper plant, Candelilla, Slipper flower, slipper spurge, and Zigzag Plant due to the shape of its flowers and the zigzag pattern of its stems. 


The Pedilanthus bracteatus, a succuent plant in the genus Euphorbia, and the name has been reclassified multiple times.

The current treatment is to include it with Euphorbia
bracteata, naming it Euphorbia bracteata until it's more widely recognized.

It does not have thorns and can be used as a
poolside plant.

The upright slipper succulent plant can grow up to 6 feet tall and has narrow cylindrical light green stems and ovate leaves.

It has a thick mid-vein near branch tips and sparsely hairy vegetative parts, with a prominent mid-vein on the lower surface of the woody root crown. The stems of the slipper plant are thick, and leafless before flowering, and have a zigzag or accordion-like growth pattern, adding to its visual appeal. 

The Pedilanthus bracteatus blooms during the late spring to early fall with small, tubular slipper flowers that are typically red or orange in color. The curiously shaped red cyathia (flower structures with separate male and female parts) are enclosed in rounded reddish-pink bracts near the branch tips. These flowers have a unique shape that resembles a slipper or shoe, hence the plant's common name slipper plant. The flowers are arranged in clusters at the ends of the stems, creating a beautiful display when they bloom. 

In terms of propagation, the tall slipper plant can be propagated through stem cuttings. Simply take a healthy stem cutting from longer stems, allow it to dry for a few days to form a callus, and then plant it in well-draining soil. With proper care and conditions, the cutting will develop new growth.  

Watering Needs 

When it comes to watering the Pedilanthus bracteatus, it's important to strike a balance. This plant prefers a moderate watering routine. You don't want to overwater it, as it is susceptible to root rot, but you also don't want to let it dry out completely. 

A good rule of thumb is to water the slipper plant when the top inch or so of the soil feels dry to the touch. This ensures that the roots have enough moisture without sitting in wet soil for too long. In the spring and summer, during the growing season, you may need to water it more frequently. In the cooler months, you can reduce the frequency of watering. 

Remember, it's always better to underwater than overwater the slipper plant. If in doubt, it's safer to wait a bit longer between waterings than to risk causing root rot. 

Pro Tip

Instead of using regular tap water that has chlorine, you can try using filtered or distilled water. This can help prevent the buildup of minerals in the soil, which can sometimes affect the plant's health. It's like giving your slipper plant a refreshing treatment. Just make sure the water is at room temperature before you give it a drink

Light Requirements 

When growing indoors, this tall slipper plant Pedilanthus bracteatus generally prefers bright, indirect light. Find a spot near a window where it can receive plenty of filtered sunlight throughout the day. Avoid placing it in direct sunlight, as this can scorch its leaves. If you notice the plant leaning towards the light source, rotate it occasionally to promote even growth. 

For outdoor cultivation, your Pedilanthus bracteatus can thrive in partial shade to full sun for at least 4-6 hours a day, depending on your climate. In areas with hot summers, providing some afternoon shade can help protect the plant from intense sunlight. Just make sure it still receives a few hours of direct sunlight each day to support healthy growth and flowering. 

Remember that each environment is unique, so it's important to observe your tall slipper plant and adjust its placement accordingly. If you notice the leaves turning pale or yellow, they might be getting too much direct sunlight. On the other hand, if the plant becomes leggy or doesn't produce flowers, it might need more light. 

Optimal Soil & Fertilizer Needs 

The Pedilanthus bracteatus favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix, opens in a new tabGo to soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your lady slipper succulent to thrive. 

As for fertilizer, the slipper plant doesn't require a lot of feeding. Once a year in the spring, during the active growing season, you can use a balanced (5-10-5), water-soluble NPK fertilizer diluted to half strength. During the cooler months, when the plant is in its dormant phase, you can reduce or even stop fertilizing altogether. It's important not to over-fertilize, as it can lead to salt buildup in the soil, which can harm the plant. 

Remember to always follow the instructions on the fertilizer packaging and adjust the frequency and strength based on the specific needs of your slipper plant. It's also a good idea to water the plant before applying fertilizer to avoid any potential root burn. 

Hardiness Zones & More 

When you are growing your Pedilanthus bracteatus indoors, it can thrive in average room temperatures between 60°F to 75°F. It can tolerate slightly cooler temperatures, but it's best to avoid extreme cold drafts or sudden temperature fluctuations. As for humidity, the slipper plant can handle average indoor humidity levels, but it appreciates a slightly higher humidity. You can increase humidity by placing a tray of water near the plant or using a humidifier. 

For outdoor cultivation, it is typically hardy in USDA hardiness zones 9 to 11. These zones generally have mild to warm climates with minimal frost or freezing temperatures. In colder regions, it's best to grow the slipper plant as a potted plant that can be brought indoors during the winter months. If you live in a drier climate, you can mist the plant occasionally or place it in a location with higher humidity, such as near a water feature or in a greenhouse. 

Final Thoughts 

Overall, the tall slipper plant (Pedilanthus bracteatus) is a fascinating and visually appealing succulent. It's loved for its slipper-shaped flowers, the plant reaches about 6 feet tall and 3 ft wide. With its thick, succulent stems and beautiful red or orange tubular flowers, it adds a touch of visual appeal to any space. Taking care of the slipper plant is relatively easy, as it prefers well-draining soil, moderate sunlight, and infrequent watering. Whether grown indoors or outdoors, this plant is sure to add a touch of beauty and intrigue to any space. 

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Fabric Crazy
Birmingham, US
★★★★★ 5
Really nice shoes
Size: 9, Color: Black Polished Full Grain
My husband enjoys wearing these shoes. Very classy looking. They fit well. They arrived quickly. He liked them so much he ordered another pair in a different color which have worked out just as well.
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Reviewed in the United States on February 3, 2026
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tjw
Cuba, US
★★★★★ 3
Way too narrow
Size: 9.5 Wide, Color: Burgundy Polished Full Grain
I ordered a wide in this shoe, but it was still way too narrow. I had to return them. Otherwise, it looked like a nice quality shoe.
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Reviewed in the United States on February 12, 2026
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BetterEveryDay
Bozeman, US
★★★★★ 5
I usually wear 11.5's, but I buy 1/2 size smaller to accommodate for stretch. Leather relaxes.
Size: 11, Color: Burgundy Polished Full Grain
5 STARS: These shoes are awesome. I keep coming back for more. I have major foot problems, have tried all kinds of shoes, orthotics, and inserts... but believe it or not, these shoes work better than any of that stuff. I wear them daily. I buy lots of them, for home, for church, and I'm getting my first pair of J&M boots today, for winters in Indiana... Brrrr
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Reviewed in the United States on December 18, 2025
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Jenna
Lake Worth, US
★★★★★ 5
Stop complaining about the size and review the actual product! (Rant, Review, & Recipe)
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1), Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
I was a little hesitant at first to buy this starter size pouch because of the price. I wanted good quality but kept asking myself, "What if I don't like it?" The company offers a 100% refund on their product so I went for it. Problem solved! RANT: The biggest complaint I see from people on here is in regards to the amount you are getting for the price. They are not reviewing the quality of the item within the packaging or the flavor, etc. If you don't review the actual product and focus only on the quantity or packaging, the review is mostly worthless. As consumers, we get enough worthless reviews that are paid for, we don't need more worthless reviews because people only want to focus on the quantity and packaging and not review the quality. All are important in a review but the quality should be what is focused on. Why is that that because it is a smaller size, people feel entitled to receive it for next to nothing? These are probably the same people that pay almost $2 for a 20 oz bottle of soda while the 2 liter bottle is only $1 and they don't bat an eyelash. What they fail to understand is that making smaller sizes like this is not very cost effective for them to make. It probably costs them the same, or close to the same amount of money to purchase the bags they use for this size as it does for a larger size. These sampler sizes don't sell as well either. Unlike the bottle of soda that is "personalized" in size for the consumer to grab and go, this is a product that takes time and effort for the consumer to prepare. It is not meant to be a personalized size. If it were, people would have no problem paying for the convenience. Consumers are so spoiled and don't understand the costs associated with what it takes to import, pay the farmers a fair wage, the manpower and materials it takes to package the product, etc. I can guarantee you however, if a fair wage is not paid, someone is bound to call the 5:00 news! If you want sample sizes, fair wages, and the like, the consumer is going to have to pay for them or the company will go out of business really fast. How many people have purchased an actual vanilla bean? Or saffron? Or truffles? No one seems to have a problem paying a high price for these items but complain about $10 for 30g of quality culinary matcha. Just like those items, a little matcha goes a long way. It depends on how you plan to use it. If you are going to bake with it, buying a starter size is not cost effective for you. If you are using it to make a tea latte, which is why I bought it, this is still gives you enough for 15 lattes that are 16 oz in size making them roughly $1.63 each (my recipe for this is below). Costs will vary depending on your ingredients of choice, and the area you live in. My numbers are based on $10 for 15 servings of this matcha and $0.08 per oz of organic vanilla almond milk in Austin, TX. Go to a coffee shop and you will pay at least $5 for a matcha latte of the same size, which is yet another thing buyers won't complain about. OK, RANT OVER...ON TO THE REVIEW! REVIEW/COMPARISON: I used to hate the taste of Matcha but after years of taste bud readjustment, I decided to give it another try at Starbucks. They use Teavana brand for their lattes which is like Jade Leaf and does not use fillers and is organic. I try to avoid dairy so I used almond milk for my iced latte instead. Neither their tea or almond milk is sweetened so I added 3 pumps of vanilla to their venti size (they usually use 6 if you want it sweetened). Something about their almond milk leaves a bad aftertaste but before that hit, it was really good. Like most people, I can't afford $5 a day for one of these so I decided to buy the powder to make on my own at home (I was a barista in a former life so I often do this with my coffee concoctions too). What I don't like about the Teavana brand is that it is much more expensive ($25 for 40g) and they claim it is ceremonial grade and yet, it looks and tastes exactly like Jade Leaf's culinary grade. In the brief research I did before buying, not a single self-proclaimed matcha aficionado EVER said to use ceremonial grade for a latte. They all very plainly stated that it was NOT for culinary use and that the taste is quite different. It is also higher in chlorophyll so it is a much brighter green color. That begs the question as to why Teavana, which looks and tastes the same as Jade Leaf is labeled ceremonial grade and being used for lattes when it is clearly the same culinary grade. This morning, I made my first iced latte with this stuff from Jade Leaf. Using an organic, vanilla (sweetened) almond milk I found it was perfectly sweet and still had the very slight hint of the bitterness that comes from green tea. No weird almond milk aftertaste like the one from Starbucks. Needless to say, in the end, I will be buying this again in a larger size. It does say to store it in the fridge so that is where mine went when I was done with it. I plan to do a juice fast soon and a few recipes I have seen call for green tea for an extra metabolic and antioxidant boost. I plan to use this instead since it is so much more nutritionally dense than regular tea leaves. RECIPE: They offer some recipe options on their Amazon listing and also on their website, but this was my super simple one that I threw together and was delicious. Iced Matcha Vanilla Almond Latte: 4 oz (1/2 c) hot water (not boiling but barely steaming to help dissolve the matcha easily) 1 tsp Jade Leaf Organic Matcha 12 oz (1-1/2 c) cold vanilla flavored almond milk, or other milk of choice Sweetener of choice, to taste (optional, I don't use any because my almond milk is already sweetened) Ice cubes NOTE: Sweetening options will have to be done at different steps depending on what you are using. If you are using liquid sugars like Torani or homemade simple syrups, those can go in at any time. Honey, agave, coconut nectar, sugar, and artificial sweeteners, should be blended in when you whisk the matcha into the hot water otherwise they will not dissolve properly and will settle at the bottom of the cup. 1. In a glass measuring cup, add 4 oz hot water. 2. Add 1 tsp of matcha powder and whisk together (see note for adding optional sweeteners) 3. Pour into a 16-20 oz cup over a few ice cubes to cool it. 4. Top off with the 12 oz vanilla almond milk (or other milk of choice) and stir to blend. Add more ice if desired. ENJOY Y'ALL!
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Reviewed in the United States on July 24, 2017
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KoKo
Charlottesville, US
★★★★★ 5
Matcha Powder
Flavor Name: Culinary, Size: 1.06 oz (Pack of 1)
Jade Leaf Matcha has become my go-to matcha powder, and I keep coming back to it time and time again. The quality is consistently great, with a fresh flavor and vibrant green color that mixes well into drinks and recipes. I use it regularly for matcha lattes, smoothies, and even baking, and it always delivers great results. For a culinary-grade matcha, I think the flavor is excellent—not overly bitter and smooth enough to enjoy daily. It blends easily and provides the perfect matcha taste without breaking the budget. I’ve tried other brands over the years, but this is the one I continue to repurchase. If you’re looking for a reliable, high-quality matcha for everyday use, I highly recommend giving this one a try.
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Reviewed in the United States on June 7, 2026

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