SKU: 81375299064
planting lima bean seeds

planting lima bean seeds Henderson Lima Bean Seeds (Phaseolus vulgaris)

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Description

planting lima bean seeds Henderson Lima Bean Seeds (Phaseolus vulgaris)The Henderson Lima Bean is a bush bean that was first introduced in New York by Peter Henderson & Company in 1888 and gained popularity with local gardeners because it did not require poles for support, unlike the pole variety. Henderson Lima Bean seeds are small and creamy white in color. They do not tolerate cold temperatures, so they need to be planted after the last frost of the season. Soil temperature of at least 65 degrees is ideal. Being of

The Henderson Lima Bean is a bush bean that was first introduced in New York by Peter Henderson & Company in 1888 and gained popularity with local gardeners because it did not require poles for support, unlike the pole variety.

Henderson Lima Bean seeds are small and creamy white in color. They do not tolerate cold temperatures, so they need to be planted after the last frost of the season. Soil temperature of at least 65 degrees is ideal. Being of the bush variety, the Henderson lima bean plant can grow anywhere from 12-18 inches. It is a hearty and strong bush that is also good for growing indoors in pots because of its manageable size and stature. Henderson limas reach maturity earlier than most limas, on average at about 65 days. The bean pods are broad and flat and can be anywhere from 3-5 inches in length.

Sowing The Seed

Lima Beans can be started indoors, or directly outdoors as well. If started indoors, sow in peat pots, 6 to 8 weeks prior to the last frost. The beans are rather large, so be sure to place them at a depth of at least 1” under topsoil. Provide a support for early sprouts to cling to. Transplant, or direct sow your Lima Beans in the garden when the weather has warmed and all danger of frost has passed.

Growing Conditions

Lima Beans will require an area of full sunlight for the majority of the day. The plants will thrive in temperatures of at least 65F and require a soil that is fertile and rich in organic matter. You must also make sure that your sowing medium is well drained as well. Adding a light compost to any areas containing hard, compact soil will improve your overall drainage. Water the seeds daily until germination occurs.

Germination & Growth

Lima Beans typically germinate within a good 7 to 21 days after sowing. The plants will reach a mature height of roughly 18 to 24 inches tall and can spread about 12 inches wide. They can be spaced roughly 12 to 18 inches apart from one another. Henderson Lima is a very high yielding bush bean. Harvest in 65 to 70 days.

Harvesting Georgia Southern Collard Greens

Henderson Lima Beans may be harvested anywhere from 60-80 days after germination when the pods feel full and firm, but before the pods start to turn yellow. The plants tend to yield beans all at once so be ready! To save some seeds, allow a number of pods to dry and pick at the end of the season. Once completely dried, the seeds can be stored for up to a year in a cool, dry place. Henderson lima beans have an incredible flavor and can be enjoyed fresh and even frozen or dried.

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SKU: 81375299064

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Louisa Hoffman
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★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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GonzoHST
Lexington, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Linna
Port Orchard, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Cuba, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Lexington, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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