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Description
garden seeds utah Utah Celery SeedsGrow crisp, flavorful celery with Utah Celery Seeds from Survival Garden Seeds. This well known heirloom variety is prized for its thick, upright stalks that reach up to 12 inches tall and are notably low in stringiness. An All American Selections (AAS) winner, Utah Celery has earned its reputation for consistent performance, dependable yields, and excellent eating quality. Popular with both home gardeners and commercial growers, Utah Celery delivers
Grow crisp, flavorful celery with Utah Celery Seeds from Survival Garden Seeds. This well-known heirloom variety is prized for its thick, upright stalks that reach up to 12 inches tall and are notably low in stringiness. An All-American Selections (AAS) winner, Utah Celery has earned its reputation for consistent performance, dependable yields, and excellent eating quality.
Popular with both home gardeners and commercial growers, Utah Celery delivers smooth-textured stalks that are easy to prepare and enjoyable to eat fresh or cooked. Its balanced flavor and sturdy growth make it a reliable choice for gardeners seeking a high-quality, traditional celery variety.
Nearly Stringless, Thick-Stemmed Variety:
Utah Celery (Apium graveolens) is known for:
- Large, upright stalks with minimal fibrous strings
- Crisp texture and clean, classic celery flavor
- Uniform growth and dependable garden performance
Why Customers Love Utah Celery:
- Nearly stringless stalks that are easy to eat and prepare
- All-American Selections winner recognized for quality and reliability
- Consistent growth favored by home gardeners and market growers
- Excellent flavor for fresh eating, cooking, and food storage
- Time-tested variety grown successfully across the United States
How to Use / How to Grow:
Start seeds indoors, as celery requires a long growing season. Sow seeds on the soil surface and press lightly—light aids germination. Keep soil consistently moist and transplant seedlings into fertile, well-drained soil in full sun to partial shade. Regular watering and rich soil help produce thick, tender stalks.
Harvest & Use:
Harvest outer stalks as they mature or cut the entire plant when stalks are well developed. Enjoy fresh for snacking, slicing, and salads, or use in soups, stews, and cooked dishes. Celery can also be blanched and frozen for longer storage.
Net Wt. 500MG
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