SKU: 85364141554
aglaonema croton

aglaonema croton Codiaeum 'Sunny Star'

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Description

aglaonema croton Codiaeum 'Sunny Star'Codiaeum variegatum 'Sunny Star' Codiaeum variegatum 'Sunny Star' is a narrow leaved croton selection with thick, leathery foliage marked in yellow and green. It forms a compact upright shrub, with slender pointed leaves arranged along woody stems. The slender, pointed blades create a fine textured yellow green canopy. In indoor containers, Codiaeum variegatum 'Sunny Star' grows best with steady warmth and very bright filtered light. Its narrow leaves

Codiaeum variegatum 'Sunny Star'

Codiaeum variegatum 'Sunny Star' is a narrow-leaved croton selection with thick, leathery foliage marked in yellow and green. It forms a compact upright shrub, with slender pointed leaves arranged along woody stems. The slender, pointed blades create a fine-textured yellow-green canopy.

In indoor containers, Codiaeum variegatum 'Sunny Star' grows best with steady warmth and very bright filtered light. Its narrow leaves show stress quickly when the root zone becomes too dry, too cold or too wet, especially after delivery or repotting.

Codiaeum variegatum 'Sunny Star' at a glance

  • Long, narrow leaves with yellow and green variegation
  • Compact upright shrub habit
  • Thick, leathery foliage with a pointed shape
  • Bright, warm-toned canopy in a container
  • Stable warmth and watering after the upper layer begins to dry

Codiaeum variegatum 'Sunny Star' leaf shape and growth

Codiaeum variegatum belongs to Euphorbiaceae and is native from Malesia to the southwest Pacific. The species grows as an evergreen shrub or small tree in wet tropical conditions and has produced many cultivated foliage types. 'Sunny Star' is grown for narrow yellow-and-green leaves and a compact upright habit.

Like other crotons, Codiaeum variegatum 'Sunny Star' becomes woodier with age. New shoots carry the youngest leaves at the stem tips, while older growth forms the older woody base. Indoor flowering is occasional under warm, bright conditions, and the narrow yellow-green leaves hold the visible colour.

Codiaeum variegatum 'Sunny Star' light and moisture needs

  • Light: Keep the plant in strong filtered brightness. Gentle direct sun in the morning or evening can suit acclimated plants; harsh midday sun can damage the leaf surface.
  • Watering: Water when the upper 2–3 cm of substrate begin to dry. The narrow foliage responds quickly to drought, so long dry spells should be corrected promptly.
  • Substrate: Use a peat-free, moisture-retentive mix with good mineral drainage. The pot should hold light moisture while releasing excess water quickly.
  • Temperature: Keep above 15 °C, ideally around 18–28 °C. Cool nights and draughts are common triggers for shedding.
  • Humidity: Moderate to high humidity reduces dry edges during new leaf expansion. Dry heated air often increases tip browning and spider mite risk.
  • Feeding: Feed lightly while new shoots are active. Reduce fertiliser when growth slows in darker months.
  • Pruning: Pinch or trim long shoots in spring to keep the plant bushy. Protect surfaces from the sap.
  • Repotting: Repot during active growth when roots are visible around the pot edge. Keep the next container close to the current root-ball size.
  • Propagation: Use warm stem cuttings or air layering. Vegetative propagation keeps the named cultivar consistent.

Codiaeum variegatum 'Sunny Star' issue guide

  • Curled or dry leaf tips: Check humidity, substrate dryness and nearby heat sources. Stabilise watering and move the plant away from hot dry air.
  • Leaf drop after relocation: Look at temperature, light change and watering pattern. Keep the plant in one warm position while it settles.
  • Pale stippling: Inspect narrow leaves and midribs for spider mites. Rinse foliage and isolate the plant if pests are present.
  • Soft yellowing leaves: Check drainage and root condition. Cold, saturated substrate often shows up first as limp, yellowing foliage.

Codiaeum variegatum 'Sunny Star' toxicity and safety

Codiaeum variegatum 'Sunny Star' is not pet-safe. Sap from cut or damaged tissue can irritate skin and eyes, while chewed foliage may irritate the mouth and digestive tract. Keep the plant away from pets and children, and use gloves for pruning or cuttings.

Codiaeum variegatum 'Sunny Star' etymology and botanical background

The accepted botanical placement is Codiaeum variegatum (L.) Rumph. ex A.Juss., family Euphorbiaceae. Codiaeum traces to the Ternate vernacular name kodiho; variegatum refers to the variegated patterning common in the species.

Codiaeum variegatum 'Sunny Star' has narrow yellow-green leaves on compact upright croton growth.

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Eglantine
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★★★★★ 5
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Flavor Name: Ceremony Matcha-1.06oz
Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
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Reviewed in the United States on March 17, 2026
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joshua
Fort Morgan, US
★★★★★ 5
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Flavor Name: Ceremony Matcha-1.06oz
The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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Reviewed in the United States on December 10, 2025
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Howard Ki
Dallas, US
★★★★★ 4
REVIEW FROM A NON-BEGINNER HERE
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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Reviewed in the United States on January 16, 2026
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Susan Chaffee-Sizemore
Fort Morgan, US
★★★★★ 5
Really good matcha!
Flavor Name: Ceremony Matcha-1.06oz
Bright green and mild taste. One of my favorites
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Reviewed in the United States on June 10, 2026
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Mrs.Hira
Los Angeles, US
★★★★★ 5
Amazing tasting ceremonial grade Matcha! Coming from a Matcha latte enthusiast!!!
Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
This is one of the most amazing tasting Matcha powders I have ever purchased! I would definitely recommend this to anyone who loves Matcha lattes! It was very fresh and had a great taste. The price was reasonable for the amount. It’s cheaper than two large Matcha latte at any café. The color was also a nice very deep green color. The canister it comes in was very sturdy and did not break in travel. Overall, I highly recommend this ceremonial grade matcha!!!
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