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Description
dry red chilli seeds for planting Hatch Red Hot Chile Seeds - Sandia HotHatch Red Hot Chile Seeds Sandia Hot: Perfect for Bold Red Chile Flavor Spice up your garden and kitchen by growing the Hatch Red Hot Chile Seeds Sandia Hot, the ideal choice for crafting rich, smoky red chile powder. These thin walled peppers are a standout for dehydration, offering superior drying capabilities compared to thicker fleshed varieties like Hatch Green Hot Sandia Select. Why Choose Sandia Hot Chile Seeds? These heirloom, open pollinated
Hatch Red Hot Chile Seeds - Sandia Hot: Perfect for Bold Red Chile Flavor
Spice up your garden and kitchen by growing the Hatch Red Hot Chile Seeds - Sandia Hot, the ideal choice for crafting rich, smoky red chile powder. These thin-walled peppers are a standout for dehydration, offering superior drying capabilities compared to thicker-fleshed varieties like Hatch Green Hot-Sandia Select.
Why Choose Sandia Hot Chile Seeds?
These heirloom, open-pollinated peppers mature early and thrive in hot climates, producing 6-9" pods with a robust flavor. The peppers start green and ripen to a vibrant red, perfect for harvesting when fully matured. With a heat level of 6,000 - 7,000 Scoville units, they deliver a satisfying kick without overwhelming the palate.
Key Features:
- Thin-Walled Skin: Ideal for dehydration and making red chile powder.
- Early Maturity: Ready to harvest in just 80 days.
- Heat Level: Hot (6,000-7,000 Scoville).
- High Yield: Plants grow 30-36" tall and produce abundantly.
- GMO-Free: Untreated, heirloom seeds for organic gardening.
Each packet contains 30 seeds.
Growing Tips:
Start your Hatch Red Hot Chile Seeds - Sandia Hot indoors 8 weeks before the last frost. Plant seeds 1/4" deep in sterile media, maintaining 85°F bottom heat and bright light. Keep the soil moist, and expect germination in 7-21 days. Transplant seedlings once they develop 6 true leaves, spacing them 30" apart in rich soil or large 5-gallon containers.
Perfect for New Mexico Cuisine
Whether you prefer red or green, these versatile peppers are a staple in Southwestern cooking. Their bold flavor and manageable heat make them a favorite for salsas, sauces, and traditional dishes.
Ready to grow your own fiery harvest? Add Hatch Red Hot Chile Seeds - Sandia Hot to your garden today and enjoy the authentic taste of New Mexico!
- Each packet contains 30 seeds
- Heat Level: Hot
- SHU: 6,000-7,000
- Maturity: 80 days after transplant
- Pod Size: 5-6 in. Plant Size: 30-36 in.
- Origin: New Mexico
- Capsicum annuum
- Heirloom and Open-Pollinated
- Untreated and Non-GMO
Shipping Notes
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