SKU: 9147357384
cinnamon plants

cinnamon plants 6-8ft Cinnamon Plant – Dahing Plants

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Description

cinnamon plants 6-8ft Cinnamon Plant – Dahing PlantsDescription The Cinnamon Plant brings the warm, sweet fragrance of your favorite spice right into your living space. This beautiful Cinnamomum verum has traveled from native Sri Lanka to become your newest botanical companion, and you're going to love it. The cinnamon tree fills your home with that gentle, comforting scent that makes every day feel a little more special, quietly perfuming your space with those cozy, familiar notes that bring back

Description

The Cinnamon Plant brings the warm, sweet fragrance of your favorite spice right into your living space. This beautiful Cinnamomum verum has traveled from native Sri Lanka to become your newest botanical companion, and you're going to love it.

The cinnamon tree fills your home with that gentle, comforting scent that makes every day feel a little more special, quietly perfuming your space with those cozy, familiar notes that bring back memories of holiday baking and warm kitchens. Beyond being gorgeous to look at, this cinnamon tree plant connects you to centuries of spice trade history - and maybe one day, you'll even be able to harvest a bit of that precious cinnamon tree bark for your own culinary adventures.



Care 

How do you care for a cinnamon plant? 

Your cinnamon plant thrives with bright, direct sunlight and well-draining soil that stays consistently moist during growing seasons. It prefers warm temperatures between 68-86°F. Re-pot annually and use gentle, balanced fertilization for optimal health and aromatic development.

Place your cinnamon tree less than a foot from your brightest window (south-facing is perfect) and water every 1-2 weeks when the top inch of soil feels dry. She's wonderfully forgiving, but like many tropical plants, she has strong preferences about her lighting needs. We're always here to help you get the balance just right.


What climate does cinnamon grow in? 

The cinnamon plant naturally flourishes in hot, humid tropical climates with temperatures between 68-86°F and high humidity levels, preferring abundant rainfall while tolerating brief temperature drops to near freezing when necessary for winter survival and healthy dormancy periods.

You can mimic this climate by keeping your home 68° and above, watering regularly, and misting often. 


Do cinnamon trees like sun or shade? 

Cinnamon trees absolutely need full sun, requiring 6-8 hours of direct sunlight daily for optimal growth and the development of those wonderful aromatic oils that make their foliage so beautifully fragrant and appealing to indoor plant lovers everywhere.

If you don’t have 6 hours of direct sunlight indoors, 12-14 hours of indirect sunlight also works. You may need to supplement with full-spectrum LED grow lights. Young plants can manage some partial shade at first, but as your cinnamon tree plant matures, it really craves bright, abundant sunshine to reach its full potential.


Do cinnamon trees need a lot of water? 

Cinnamon plants prefer consistently moist but well-draining soil, needing water every 1-2 weeks depending on temperature, humidity, and how much bright sunlight they're receiving daily in your home environment throughout the growing season for healthy development.

More warmth and brightness mean your plant will drink more frequently, while cooler conditions call for backing off the watering to prevent any root issues. It's all about reading your plant's signals and adjusting accordingly - something that becomes second nature once you get to know each other.


What is the lifespan of a cinnamon tree? 

Cinnamon trees can live 20-30 years with proper care, reaching maturity for potential bark harvesting after approximately 5-7 years of loving cultivation and optimal growing conditions. That would include adequate sunlight, consistent watering, and appropriate temperatures for healthy development.

This makes your cinnamon plant a wonderful long-term companion that will grow alongside you through the years. With consistent care including adequate sunlight, proper watering, and suitable temperatures, you're investing in a relationship that can span decades of aromatic enjoyment.


What fertilizer should I use on my cinnamon plant? 

Cinnamon plants benefit from balanced, slow-release fertilizer applied at half strength during spring and summer growing seasons. Most quality potting soils provide adequate nutrients for healthy development, growth, and aromatic oil production throughout their lifetime.

Skip feeding entirely during fall and winter months when your plant naturally slows down its growth. We find that less is often more with these beauties - they prefer gentle, consistent nutrition rather than heavy feeding that might overwhelm their roots.


Where’s the best place to put my cinnamon plant indoors? 

Position your cinnamon plant less than one foot from your brightest, sunniest window, ideally south-facing, since these tropical beauties cannot tolerate low-light conditions and absolutely need maximum brightness for healthy growth and aromatic foliage development indoors.

Your cinnamon tree really does need that prime spot with the best light in your home. Think of it as giving her the room with the best view - she'll reward you with healthy growth and that wonderful fragrance that makes having a cinnamon plant so special.


How tall can a cinnamon plant get? 

Cinnamon plants reach 10-15 feet indoors, though they can grow up to 60 feet in their natural wild habitat, growing at a moderate pace that won't overwhelm your space. You can enjoy watching it develop over time.


Pet-friendly?

Your Cinnamon Plant is generally safe around pets in small amounts, but eating too much can cause vomiting and diarrhea. While not highly toxic, it's wisest to keep this aromatic beauty where curious pets can't turn it into a snack.


Are cinnamon plants toxic to cats?

Cinnamon plants pose minimal toxicity risk to cats, though felines lack the liver enzymes needed to properly process cinnamon compounds found in the plant's foliage, so positioning plants away from curious cats is always recommended for safety.

Eating larger amounts could potentially cause vomiting, diarrhea, weakness, and liver stress in cats. The safest approach is positioning your cinnamon plant where curious paws can't reach - maybe on a high shelf or in a room your kitty doesn't frequent.


Are cinnamon plants poisonous to dogs? 

Cinnamon plants aren't poisonous to dogs, but eating large quantities of leaves could cause mild mouth irritation and digestive upset, though the overall risk remains quite low for most healthy pets in typical household situations and environments.

While there's minimal danger, it's always good practice to discourage pets from treating your houseplants like their personal salad bar. A little prevention keeps both your furry friends and your beautiful plants happy and healthy.


Factoids

Are cinnamon trees invasive? 

Some cinnamon tree varieties can become invasive in tropical regions like Hawaii where birds and water spread seeds quickly, though Cinnamomum verum grown indoors rarely flowers or produces fruit. Indoor cinnamon plants pose no invasive risk.


How much cinnamon do you get from one tree?

A mature cinnamon tree can produce several kilograms of usable bark over its lifetime, though indoor cinnamon plants rarely reach the size needed for meaningful harvest. Instead you get to smell cinnamon all year round without the work!


Can you harvest cinnamon without killing the tree? 

You can harvest cinnamon without killing the tree, but it’s tricky. Carefully remove the branches and peel off the inner bark while leaving the main tree intact. This keeps the plant healthy so new branches can grow for future harvests.


What part of a cinnamon tree is used as a spice? 

The beloved cinnamon spice comes from the inner bark of the cinnamon tree, which is carefully peeled, dried, and naturally curls into those familiar quills we see in stores. Your new tree will share some DNA with your spice cabinet!



Buy a cinnamon plant

Your home deserves that warm, welcoming fragrance that makes everyone ask "what smells so wonderful in here?" Our Cinnamon Plant is more than another houseplant - it's your daily dose of aromatic comfort that fills every room with the cozy scent of your favorite spice, naturally and beautifully.

Through our personalized video shopping calls, you can meet your Full Size or Huge cinnamon tree plant before it arrives at your door. No surprises - just the perfect aromatic companion chosen specifically for you, delivered with care by our own team who understands how special these plants truly are.








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4.1 ★★★★★
Based on 6 reviews
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Product Reviews
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Verified Purchase
Gwen Jones
Boise, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Birmingham, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Los Angeles, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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