SKU: 95838182010
peacock ginger plant indoor

peacock ginger plant indoor Kaempferia 'Shazam'

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Description

peacock ginger plant indoor Kaempferia 'Shazam'Kaempferia elegans 'Fanciful Peacock Shazam' Kaempferia elegans 'Fanciful Peacock Shazam' is a low growing ornamental ginger with patterned leaves held close to the substrate. The broad blades carry bold green patterning with lighter markings, while the plant grows from underground storage organs and can rest seasonally. Kaempferia elegans is a tuberous geophyte. It can make a compact, richly patterned pot during active growth, then slow down or die

Kaempferia elegans 'Fanciful Peacock Shazam'

Kaempferia elegans 'Fanciful Peacock Shazam' is a low-growing ornamental ginger with patterned leaves held close to the substrate. The broad blades carry bold green patterning with lighter markings, while the plant grows from underground storage organs and can rest seasonally.

Kaempferia elegans is a tuberous geophyte. It can make a compact, richly patterned pot during active growth, then slow down or die back when conditions become cooler, drier or darker. Watering should change as soon as leaves begin to yellow and retreat.

Peacock Ginger highlights

  • Growth habit: Low, clumping ginger growth from underground storage organs.
  • Leaf display: Broad, patterned leaves held close to the substrate rather than on tall canes.
  • Seasonal rest: Can enter dormancy, especially under cooler, darker or drier conditions.
  • Family: A member of Zingiberaceae, the ginger family.
  • Pet safety: ASPCA lists Kaempferia spp. as non-toxic to cats, dogs and horses.

Tuberous growth and seasonal rest

Kaempferia elegans is accepted as a species native from Sichuan in China to Indo-China. It is a tuberous geophyte that grows primarily in seasonally dry tropical biomes. In a pot, the leaves emerge from the underground storage system and form a low, spreading clump.

Kaempferia species can flower from the base or low among the leaves when mature and well grown. The underground storage system lets the plant rebuild after rest, but wet dormant substrate is risky. The plant should be handled as a warm-growing seasonal ginger with different watering during active growth and dormancy.

Care during active growth and dormancy

  • Light: Give bright filtered light or bright shade. Direct midday sun can scorch the broad leaves, while very dark placement weakens the pattern and slows growth.
  • Watering in growth: Keep the substrate lightly and evenly moist while leaves are actively expanding. Let the top layer dry slightly before watering again.
  • Watering in dormancy: When leaves yellow and die back, reduce watering sharply. Keep the underground storage organs barely moist, warm and protected from rot.
  • Substrate: Use a loose, humus-rich mix with excellent drainage. The plant needs moisture during growth but cannot sit in cold, airless wet soil.
  • Humidity: Moderate to high humidity keeps broad leaves expanding cleanly. A warm vitrine or grouped plant setup can work if airflow remains gentle.
  • Temperature: Keep warm, ideally above 18 °C during active growth. Cool wet conditions are the main indoor risk.
  • Feeding: Feed lightly during active leaf production. Stop feeding when growth slows or the plant begins to rest.
  • Repotting and division: Repot or divide at the start of active growth, when new shoots begin. Active roots recover better than resting storage organs kept in damp mix.

Leaf decline, soft tubers and restart issues

  • Yellowing leaves in autumn or winter: This can be normal dormancy. Reduce watering and check that the storage organs remain firm.
  • Soft base or sour substrate: Usually caused by too much water during rest or low-temperature wetness. Unpot and inspect the underground parts if softness spreads.
  • Brown leaf edges: Check for dry air, irregular watering or sun scorch on the broad blades.
  • Weak, stretched growth: Increase filtered light and warmth during the active season.
  • No new shoots: The plant may still be resting. Keep it warm and slightly moist; heavy watering will not force safe growth.

What to do when Kaempferia goes dormant

Kaempferia elegans 'Fanciful Peacock Shazam' should not be discarded automatically when the leaves fade. If the underground parts are firm, the plant may simply be resting. Mark the pot, reduce water and wait for active growth to restart before returning to normal care.

Pet safety for Kaempferia

ASPCA lists Kaempferia spp. as non-toxic to cats, dogs and horses. Ornamental ginger foliage is still best kept away from pets that chew plants regularly, as eating plant material can cause mild digestive upset.

Kaempferia name background

Kaempferia honours Engelbert Kaempfer, the German physician and naturalist who documented plants in Asia. Elegans means elegant.

Kaempferia elegans 'Fanciful Peacock Shazam' grows as a low seasonal Peacock Ginger with patterned leaves, underground storage organs and a clear rest phase.

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SKU: 95838182010

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Booksalottle
Fort Morgan, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Lake Worth, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Cuba, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Boise, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Bozeman, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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