food seeds to plant Heirloom Vegetable Seeds

food seeds to plant Heirloom Vegetable SeedsThis 10 variety heirloom vegetable seed collection includes over 1,000 seeds sourced in the USA. Every packet is non GMO and sealed in a resealable, waterproof mylar pouch to help preserve germination rates. A planting guide and 10 plant markers are included. USA grown sustainably sourced from reputable domestic suppliers Heirloom, non GMO varieties open pollinated seeds you can save season to season 1,000+ seeds total across 10 varieties, with high

This 10-variety heirloom vegetable seed collection includes over 1,000 seeds sourced in the USA. Every packet is non-GMO and sealed in a resealable, waterproof mylar pouch to help preserve germination rates. A planting guide and 10 plant markers are included.

• USA grown - sustainably sourced from reputable domestic suppliers
• Heirloom, non-GMO varieties - open-pollinated seeds you can save season to season
• 1,000+ seeds total across 10 varieties, with high germination rates (95%+)
• Resealable mylar pouch - waterproof and airtight to keep seeds fresh
• Flexible growing - suitable for outdoor garden beds, raised beds, container gardens, and hydroponic systems
• Includes planting guide and 10 plant markers - one marker per variety

What's Included

• Brussels Sprouts - approximately 150 seeds
• Carrot (Danvers) - approximately 250 seeds
• Pepper (Cayenne) - approximately 25 seeds
• Cucumber (Marketeer) - approximately 25 seeds
• Kale (Dwarf Siberian) - approximately 200 seeds
• Lettuce (Parris Island Romaine) - approximately 250 seeds
• Pea (Oregon Sugar Pod) - approximately 20 seeds
• Pepper (California Wonder) - approximately 20 seeds
• Radish (China Rose) - approximately 60 seeds
• Tomato (Rio Grande) - approximately 30 seeds
• 10 plant markers (one per variety)
• 1 planting guide

Growing Tips

The included planting guide covers sowing depth, spacing, and germination times for each variety. Most of these varieties can be started indoors 4 to 6 weeks before the last frost date and transplanted outside once soil temperatures are consistently warm. Kale, lettuce, peas, and radishes tolerate cooler soil and can be direct-sown earlier in spring. Store any unused seeds in the resealed mylar pouch in a cool, dry location to maintain viability for future seasons.