Pay in installments of $5.32 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
philodendron moonlight x serratum Philodendron 'Moonlight' – Foliage FactoryPhilodendron 'Moonlight' Philodendron 'Moonlight' is a self heading interspecific Philodendron hybrid with faintly yellow to lime green new leaves that mature into softer green. It grows from a short central crown, creating a full rosette of glossy, ovate leaves. The brightest colour appears on fresh growth, while older leaves build the greener base around it. Philodendron 'Moonlight' belongs to the self heading hybrids associated with R. H. McColleys
Philodendron 'Moonlight'
Philodendron 'Moonlight' is a self-heading interspecific Philodendron hybrid with faintly yellow to lime-green new leaves that mature into softer green. It grows from a short central crown, creating a full rosette of glossy, ovate leaves. The brightest colour appears on fresh growth, while older leaves build the greener base around it.
Philodendron 'Moonlight' belongs to the self-heading hybrids associated with R.H. McColley’s Bamboo Nursery programme in Apopka, Florida.
- Growth habit: Self-heading rosette with a short central stem and a compact, pot-filling shape.
- Leaf colour: New leaves open faintly yellow to lime-green before maturing to a softer green.
- Leaf shape: Glossy ovate leaves with a smooth surface and firm texture.
- Provenance: Associated with the McColley/Bamboo Nursery self-heading Philodendron breeding line.
McColley-line rosette growth
Philodendron 'Moonlight' develops from a short central stem with leaves arranged closely around the crown. Turning the pot occasionally helps the rosette grow more evenly when light comes from one direction.
New foliage carries the strongest yellow-green tone, then older leaves settle into greener shades as they harden.
Light and watering for Moonlight
- Light: Place in bright filtered light to support strong new leaves and compact crown growth. Direct midday sun can scorch the glossy surface.
- Watering: Water when the top 3–4 cm of substrate are dry. Keep the crown dry and avoid water sitting in the leaf bases.
- Substrate: Use a loose aroid mix with bark, perlite or pumice, and a moisture-retentive component that still drains freely.
- Humidity: Moderate humidity is usually enough, though very dry air can roughen new leaf edges.
- Temperature: Keep it between 18–28°C. Growth slows in cooler conditions, especially if the substrate stays wet.
- Feeding: Feed lightly during active growth. Too much fertiliser can mark leaf edges and stress the roots.
- Maintenance: Remove old damaged leaves at the base and keep the crown open enough for airflow.
Yellow leaves, stretched growth and pest signs
- Soft yellow leaves low on the plant: Check watering frequency and drainage. A wet crown can decline quickly.
- Brown sunken patches: Check for direct sun, heat stress, or water droplets sitting on young leaves in strong light.
- Loose, stretched growth: Check light direction and intensity. A healthy plant should build a fairly full rosette.
- Distorted new leaves: Inspect the crown and fresh growth for thrips, which often show first on pale young leaves.
Safety information
Philodendron 'Moonlight' is toxic if chewed. Its tissues contain calcium oxalate crystals that can irritate the mouth, throat, digestive tract, and skin. Keep the plant out of reach of pets and children, and wash your hands after pruning or removing damaged leaves.
Family and cultivar background
Philodendron belongs to the Araceae family and is native from Mexico through tropical America. Philodendron 'Moonlight' is part of a self-heading Philodendron hybrid line known for compact crown growth and pale yellow-green new leaves.
Philodendron 'Moonlight' forms a bright compact rosette with yellow-green new growth and glossy ovate leaves.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 9 reviews
Sort
Product Reviews
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026